Berryhill & Co. - Boise, ID

either brandied apricot or basil pestoroasted garlic

feta & parmesan with artichoke hearts

layered gorgonzola crème, kalamata tapenade & sundried tomatoes with crackers

fine cheeses, berryhill torta, salami, house smoked wild salmon, roasted garlic, olives, marinated vegetables & fruit with crostinis

kobe beef & fresh ginger wontons pan seared with chilemaplesoy

sautéed in evoo with garlic, ancho chiles & chef's salt served sizzling with bread

house ground sirloin, caramelized onions, smoked gouda, wild greens & chipotle aioli on organic wheat buns with chile fries

grilled with spicy cocktail

grilled shrimp cocktail, beef mignonettes & rosemary horseradish, fried calamari & cilantro pesto, chile fries & chipotle aioli

with chipotle aioli

just berryhill bacon

penne, four cheeses, mushrooms, tomatoes & berryhill bacon. awarded "Best in the U.S." by Food & Wine Magazine

chipotle panko with fresh cilantro pesto & chipotle aioli

pepper seared with creamy rosemary horseradish

with basil pesto & pistachios

with evoo & balsamic vinegar

with tomato & parmesan

tomato, fresh mozzarella & basil

fresh spinach with gorgonzola, cranberries, toasted walnuts & warm basil vinaigrette

baby romaine hearts with lime caesar dressing, parmesan, croutons & anchovy

wild greens, cucumbertomato caviar, parmesan & croutons with balsamic vinaigrette, roasted red pepper ranch or blue cheese

wild greens with pepper seared beef mignonettes, bleu cheese crumbles & balsamic vinaigrette

herb rubbed breast grilled & sliced over wild greens with toasted pine nuts, currants, mandarin wedges & citrus vinaigrette

heart of baby romaine wedge with our blue cheese dressing, berryhill bacon & chipotle fried onions

house ground sirloin, red onion, lettuce & tomato on gaston's local organic wheat bun with chipotle aioli

ground from browns buffalo ranch in nyssa oregon with sautéed mushrooms on gaston's local organic wheat bun with red pepper aioli

turkey, ham, berryhill bacon, provolone, cheddar, lettuce, tomato, red pepper aioli & pesto mayo on country loaf bread

zucchini, peppers, squash, carrots & lettuce with red pepper aioli & fetaolive tapanade on house flatbread

black mission figs with feta, white cheddar & sautéed onions on country loaf bread

pork & veal, walnuts & chartreuse marinated raisins baked under gouda on a baguette with sautéed onions

with provolone, lettuce, tomato & pesto mayo on sundried tomato focaccia or baguette

with roasted red pepper aioli & pesto mayo on sundried tomato focaccia or baguette

penne, 4 cheeses, mushrooms, tomatoes & berryhill bacon. awarded "Best in the U.S." by Food & Wine Magazine

sautéed with garlic, peppers & onions with white wine crème & linguine noodles

ancho chiles, fresh garlic & cremini mushrooms sautéed in evoo with noodles then finished with shaved pecorino

roasted peppers & grilled seasonal vegetables layered with 4 cheeses, noodles & house marinara baked in stoneware

on a bed of linguine with fresh cilantro pesto topped with shaved pecorino

pan seared in broth topped with pistachioarugula & pecorino with turned potato

fresh alaskan wild king grilled, served under mangored onion salsa, cocorice & vegetables

pacific grouper baked on spinach under parmesanbrie crème with basmati rice

slowly braised black berkshire pork shank over white tuscan beans with herbfennelartichoke & preserved lemon ragout

roasted on fresh thyme, rosemary & sage with creamy risotto & mushroombacon sauté

chicken stewed with fresh herbs & vegetables, topped with puff pastry then baked

served with béarnaise, sautéed vegetables & either the jack lemley baker, garlic turned potatoes or salt & pepper fries

grilled & served under rendered srf kobe jus with sautéed vegetables & either the jack lemley baker, garlic turned potatoes or salt & pepper fries

skewered kobe skirt steak & tiger shrimp with preserved lemon chimichurri, grilled with red onion & peppers, served over basmati rice with grilled lemon

2oz shots of berryhill bacon or tomato-basil vodka with your choice of 4 house mixes & a garden of condiments

including Mimosas

Modesto, California - touch of sweetness, crisp & clean

Valdobbiadene, Italy - straw yellow in color with lovely stone & tropical fruits on the nose, well balanced & refreshing

Champagne, France - extra dry with floral aromas, hazelnuts, biscuits & a luscious float on the palate

Champagne, France - a lingerie of sexual bursts wait to explode from this classic style french champagne

Napa Valley, California - red & black fruit tones of wild strawberry, bing cherry & dark plum give this pinot noirchardonnay sparkling a robust yet sensual palate

Epernay, France - creamy, balances notes of crisp white fruits with a distinct mature toasty characteristic, plus my favorite thing in champagne, spiraling bubbles...90 points from wine enthusiast & 90 points from wine spectator

Champagne, France - mysterious yet present, enigmatic & luminous, austere & opulent, elegant & sensual

Piedmont, Italy - a favorite after dinner drink...intense fruit bouquet, musky notes & refined sweetness with a slight suggestion of effervescence & crisp finish

Douro Valley, Portugal - dark red in color, with a seductive rich perfume of ripe plums & cherries on the palate, complex with a good structure & a long finish

Douro Valley, Portugal - toasted almonds, butterscotch & honey nose with rich, pure nutty flavors...91 points from Roy Hersh, "For the Love of Port"

Modesto, California - medium bodied wine with notes of crisp apple & ripe citrus fruit with a hint of cinnamon spice

Snake River Valley, Idaho - sweeter riesling with the pink familiarity of a white zinfandel with strawberry/melon notes

Penedes, Spain - organically grown xarel-lo (cha-rello), parellada (par-eh-yeh-duh) & macabeo (mac-abay-o), wine producers since 1790 making fresh wine with notes of pears & apples...plus we couldn't resist the 'B' label

Veneto, Italy - creamy citrus & exotic fruits, nice acid/fruit balance, easy drinking...I love this!

Valdadige, Italy - amy berryhill's fave, beautiful aromas, great structure & body, smooth sleek with a golden apple finish

Central Coast, California - aromas of orange zest, grapefruit & lime with a crisp mineral finish...perfect hot weather sb

Snake River Valley, Idaho - creamy butter & vanilla nose with tropical fruits & a nice acid palate [50% oak 50% stainless steel]

Carneros, California - 100% barrel fermented, aged "sur-lie" for 8 months making this a rich, powerful wine with an elegant finish & notes of citrus, pear & spiced apple

Dunnigan Hills, California - melon ambrosia & lime on the nose followed by a white peaches & strawberry cream soda palate with nice acid backbone

Modesto, California - medium bodied wine with rich & flavorful hints of ripe raspberry & a velvety smooth finish

Monterey County, California - (may-oh-mee) burgundian nose, big jammy palate with hints of vanilla cream & cherry cola

Cottage Grove, Oregon - garnet in color this pinot smells like a pinot should with big jammy notes up front transitioning to rich leather & mulberry with nice acid balance

Cote du Rhone, France - violets on the nose with silky tannins & excellent drinkability(50% syrah, 40% grenache, 10% mourvedre)

Columbia Valley, Washington - dusty chocolate palate with a backbone of dark fruits & herbs, rich & complex...stellar

Snake River Valley, Idaho - dark fruits & savory spices are prominent with velvety tannins & earthy undertones

Walla Walla, Washington - from winemaker eric dunham, lush & soft with plum, dark chocolate & a hint of mint

Columbia Valley, Washington - warm cocoa & brambleberry on the nose with a similar palate of rich plum & chocolate, firm & structured with nice acidity & velvety tannins

Columbia Valley, Washington - cocoa, tobacco & black plum on the nose with coffee, cassis, red & black cherry palate

Mendoza, Argentina - intense fruit aromas, ripe plum & berry with a soft & silky mouthfeel

Lake County, California - blackberry, black pepper & vanilla aromas with ripe cherry & baking spice on a lush finish

Adelaide Hills, Australia - this wine has lovely balance & charm with slight german petroleum & grapefruit notes

Ketzelsdorf-Poysdorf , Austria - citrus & grapefruit aromas with a minerality & tropical fruits on the palate

Monte Carbonare, Italy - citrus aromas, exotic fruit & fresh herbs on the nose with a palate of crisp minerality, elegance & balance

Columbia Valley, Washington - named for nine renown winemakers of long shadows, a lively pinot with great mouthfeel, acidity & minerality on the palate

Columbia Valley, Washington - with 14% of this wine being fermented in neutral oak it has a beautiful roundness in the mouth along with crisp grassy notes, melons & pears

Snake River Valley, Idaho - (v-o-nyay) delicate floral notes with white peach & apricot, crisp & lively on the palate

Sonoma, California - scents of poached pear, peach, toasty lees with lush creamy texture & fresh orchard lemon zest with exotic fruits on the palate

Santa Lucia Highlands, California - fermented & aged in small cement tanks showing minerality & citrus throughout

Sonoma County, California - minerality & lemon zest acidity balanced with ripe pear, honeydew & clove

Burgundy, France - pear & apple notes along with almond & hazelnut aromas marry with lemon, more pear & minerality in this structured chardonnay

Willamette Valley, Oregon - raspberry, rose & licorice nose, silky tannins, juicy cherry, thyme & black pepper palate

Snake River Valley, Idaho - cedar vanilla & cherry cola nose with rich tannins, blueberry, cranberry & boysenberry

Columbia Valley, Washington - dried strawberry, rhubarb, chocolate & cherry liqueur palate with vanilla bean

Columbia Valley, Washington - [grenache, syrah, mourvedre] fun nose with velvet tannins, medium body & mulberry fruit throughout

Châteauneuf-du-Pape, France - peppermint & herb on the nose married with anise & spice, full bodied with silky tannins, earthy notes & good acidity

Napa Valley, California - from silver oak family cellars, showing the elegant & sensual side of merlot, full bodied & complex with a long harmonious finish

Sonoma County, California - rich, meaty, raspberry, spice, herbs & savory compliment moderate acid & round tannins

Walla Walla, Washington - notes of blue fruit, raspberry, coffee & vanilla on the nose pair beautifully with strawberry, mint leaf & luscious chocolate in the mouth

Napa Valley, California - ripe lush plum aromas, sweet bing cherry, chocolaty cocoa, currant & sweet tobacco flavors with soft tannins & lingering finish

Alexander Valley, California - approachable & elegant cassis fruit, smooth tannins & a strong acid backbone from the banner '10 vintage will get better year after year

Piedmont, Italy - all nebbiolo grapes with notes of spice, dried fruits, a palate that delivers meaty tannins with rich plum, fig, & anise finishing with a velvety elegance

berryhill bacon infused vodka, house bloody, celery, carrot, pepperoncini & berryhill bacon in a BACON glass

yazi ginger vodka, cucumber & cilantro with a hint of heat

ciroc peach vodka, peach schnapps, pinot grigio & fruits

local koenig vodka, muddled mint & lime with bubbles

44 north sunnyslope nectarine vodka, peach, lime, mint & soda

lucid absinthe, pineapple juice, muddled mint & lemon-lime

hendrick gin, muddled mint & lime with tonic splash

bulleit rye whiskey, lucid absinthe, orange bitters & lemon

svedka citron vodka, orange bitters, sugar rim & lemon

pearl pomegranate vodka, pomegranate juice, cranberry & cointreau

absolut vanilla vodka, cranberry, lime, bubbly & cranberries

reposado tequila, lime, blood orange & gran marnier

bulleit bourbon, bitters, gran marnier with twist

yazi ginger vodka with passion fruit liqueur, chambord, squeeze of lemon & bubbly float

pendleton whiskey, sweet vermouth, bitters & cherry

idaho huckleberry riesling, bubbles & chambord