Soup

Red bean or daily soup

Soup & Salad

Cup of red bean or daily soup and house salad

Leku Ona

Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette

Oilaskona

Grilled marinated chicken breast served over mixed greens, parmesan cheese, raisins, nuts and sundried tomatoes with our house vinaigrette

Gastaia

Mixed greens, tomatoes, onions, olives, parmesan, bleu cheese crumbles, and goat cheese with our house vinaigrette

Arraina

Citrus breaded Dover sole served over mixed greens, onions and tomatoes, with our house vinaigrette

Udaberri

Mixed greens, avocados, pears, mushrooms and smoked salmon with tomato balsamic vinaigrette

Makailao

Lightly fried battered Alaskan codfish served with roasted red peppers and fries

Arkume Sukalki

Lamb stew cooked to perfection and paired with carrots, green peas and baby potatoes

Albondigak

Basque style meatballs served in a brown sauce with peas and a side of fries

Mihi

Thin slices of stewed beef tongue laced in our brown sauce with peas and carrots and served with fries

Okela

7-oz beef steak, 2 eggs and fries

Arateneko

Fried chorizo, pork loin, bacon, 2 eggs and fries

Paella

Basque-style rice cooked with chorizo and pork loin and served with a side of chicken

Salted Cod Berakatsa

Shredded cod in olive oil with garlic and chili peppers

Hamburger

1/2 pound burger patty with lettuce, tomato, onion and mayo

Portabello

Portabello mushroom with lettuce, tomato, onion, avocado and udaberri dressing

Solomo*

Grilled marinated pork loin slices with roasted red peppers

Chorizo*

Grilled Basque chorizo served with bacon and roasted red peppers

Basque BLT*

Grilled pork loin with bacon, lettuce, tomato and mayo

Bonito

Tuna egg salad, lettuce and tomato on toasted Montana wheat bread

Makailao*

Battered Alaskan cod with lettuce and tarter sauce

Olloa*

Grilled marinated chicken with mayo, lettuce, bacon, tomato and swiss cheese

Pernille

Ham, swiss cheese and tomato on toasted Montana wheat bread

Arkume*

Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus

Okela Mehe*

Thinly sliced roast beef with swiss cheese, mushrooms, peppers and onion

Basque Wake Up*

Bacon, chorizo, egg and cheese

Paboa

Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli

Family Style Lunch

Our family style lunch starts with soup or salad, then paella and your choice of battered codfish, pork loin, beef steak, roasted chicken or beef tongue with fries. Baked bread and your choice of coffee, tea or soda are also included. Recommended for large parties (minimum order two people)

Monday - Olloa

Grilled marinated chicken with mayo,lettuce, bacon, tomato and Swiss cheese

Tuesday - Arkume

Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus

Wednesday - Basque BLT

Grilled pork loin with bacon, lettuce, tomato and mayo

Thursday - Cheeseburger

1/2-pound burger patty with lettuce, tomato, onion, cheese and mayo

Friday - Paboa

Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli

Saturday - Leku Ona Salad

Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette (Does not include side)

Crab Croquettes

Crab bechamel dumplings deep fried and served with cayenne aioli sauce.

Meat & Cheese Tray

Platter of basque delicacies, featuring serrano ham, chorizo pamplona and manchego cheese.

Grilled Prawns

Tiger prawns head-on grilled to perfection with sea salt and olive oil.

Stuffed Peppers

Piquillo peppers stuffed with a spinach bay shrimp bechamel laced with Bizkaian sauce.

Croquettes

Ham, chicken and beef flavored dumplings.

Leek Pie

Golden crusted leek pie served over creamy white butter sauce.

Cheese Sampler

Manchego, goat, asiago and idiazabal cheeses served with pear slices, nuts and honey.

Fritters

Basque-style fritter sampler featuring serrano ham, chicken and beef croquettes, calamari strips, onion ring, ham bechamel and house fritter sauce.

Prawn Cocktail

Tiger prawns served with our delicious cocktail sauce.

Asparagus & Artichokes

White asparagus and artichokes served dover a bed of sliced tomatoes laced with pepper and onion vinaigrette.

Escargot

Escargot served with bizkaian sauce, diced chorizo, pork loin and a hint of chili pepper.

Lamb Stew

Roasted Chicken

Beef Steak

Meatballs

Beef Tongue

Grilled Pork Loin

Leku Ona Salad

House mixed lettuce and greens topped with tuna, green olives, tomatoes, asparagus and hard boiled egg served with our house vinaigrette.

Udaberri Salad

A bed of mixed lettuce with avocado, mushrooms, pear and seared salmon served with tomato-balsamic vinaigrette.

Scallop Salad

Grilled giant scallops with bay shrimp on a bed of greens with a roasted tomato served with house vinaigrette.

House Salad

House mixed lettuce with onions, tomatoes, carrots and cucumbers served with house dressing.

Cheese Salad

Spring mix and lettuce topped with sun dried tomatoes, onions, Idiazabal cheese, goat cheese and olives with our house vinaigrette.

Red Bean Soup

Our homemade red bean soup with chorizo and pork ribs.

Seafood Soup

Basque-style tomato-based seafood soup, served with shredded fish, bay shrimp and clams.

Rib Eye Bone-In Steak

Grilled to perfection.

Beef Tenderloin

Grilled filet mignon with bacon potato pie, mushrooms and haricot vert.

New York Steak

Charbroiled to perfection.

Beef Steak

Beef steak grilled with olive oil and garlic, served with mushrooms.

Lamb Shank

Hearty sized lamb shank baked to perfection, laced with gravy and paired with mashed potatoes.

Lamb Chops

Seared lamb loin chops brushed with olive oil, garlic and parsley, accompanied by baby red potatoes and haricot vert.

Meatballs

House-made meatballs served in our brown sauce with peas and mashed potatoes.

Tripe

Honeycomb tripe squares stewed in our spiced bizkaian sauce and served in a clay dish.

Beef Tongue

Thin sliced of stewed beef tongue laced with your choice of brown of tomato bizkaian sauce and paired with roasted red peppers and baby red potato.

Pork Chops

Slowly grilled pork chops marinated with paprika, cumin, garlic and white wine, paired with roasted red peppers and baby red potatoes.

Lamb Stew

Diced lamb stewed to perfection with peas, carrots and baby potatoes.

Rotisserie Chicken

1/2 chicken roasted with herbs, garlic and white wine, served with paella.

Lamb Meatloaf

Baked lamb meat loaf seasoned basque style, glazed with homemade tomato sauce and served with green beans and your choice of potatoes.

Codfish

Lightly battered alaskan codfish with roasted red pepper bizkaian sauce and haricot vert.

Rainbow Trout

Seared idaho rainbow trout topped with applewood smoked bacon bits paired with red potatoes and prima glazza balsamica.

Halibut Steak

Halibut simmered slowly in a basque verde sauce with whole clams served in a clay dish.

Squid

Stuffed squid stewed with peppers and onions served in a clay dish with ink sauce and sauteed white rice.

Dover Sole

Lighted pan-fried, citrus-breaded dover sole paired with haricot vert, white rice and homemade tomato marmalade.

Salmon

Grilled salmon served on a bed of chef cut vegetables with aromatic butter and white rice.

Hake

A basque delicacy, hake loin simmered slowly in a basque verde sauce with white asparagus and poached egg.

Prawns

Prawns sauteed in olive oil, butter, garlic and dried red chili with a splash of white wine. Served in a clay dish with white rice.

Arroz esnea

Sweet rice pudding with a hint of cinnamon

Flana

Velvety custard topped with house made caramel sauce

Goxua

Pastry cream and whipped cream separated with a layer of sponge cake and topped with a caramel sauce

Gaztaia tarta

Cheesecake topped with a medley of seasonal berries

Izozkia

Vanilla ice cream topped with caramel and chocolate sauce

Madari egosiak

Pears slowly simmered in red wine with a side of rice pudding

Crème Brule

Chocolate Toffee Mousse with Kahlua

Served with ice cream and a medley of berry sauce

Espressos

Coffee Drinks

Escoces

Valenciano

Sol y Sombra

Patxaran

Port Wines

Brandies

Cognacs

Scotch Whiskeys