our house potato chips tossed in house bleu cheese dressing topped with crumbled bacon, tomatoes, and green onions. finished with melted, smoked gouda cheese.
two hard-boiled eggs wrapped in spiced sausage, and breadcrumbs. served with dill cream sauce and stoneground mustard.
five fresh baked pretzel sticks coated is sea salt, served with pale cheddar sauce, honey mustard, and guinness mustard sauce.
tasty banger sausage, onion, pepper blend, mushroom, and swiss cheese in puff pastry with irish stone ground mustard.
corn tortilla chips piled high with black beans, chicken, smothered in a mix of melted cheddar and jack cheese, covered in tomatoes, green onions, and black olives. served with a side plate of pico de gallo, guacamole, sour cream and jalapeños.
tortilla chips served with roasted salsa. neither bottomless
hummus served with feta cheese, cucumbers, balsamic tomatoes, olives, and warm pita bread. served with a side of roasted redpepper coulis and cucumber yogurt sauce.
pacific clams steamed in a garlic wine broth with butter, tomatoes, and green onions.
tasty bone-in or boneless wings cooked in your choice of bbq-bourbon sauce, cayenne sauce, blue moon sweet sauce or pyro magma (very hot!) sauce.
a creamy blend of crab, artichoke hearts and cream cheese with a touch of maker's mark® bourbon, baked and served with garlic bread.
vine-ripened tomatoes with fresh mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil.
with a tomato, garlic, shallot & fresh herb broth and village bread.
a grilled, coriander-crusted chicken breast on a bed of spring mix tossed in fat-free raspberry vinaigrette with dried cranberries, candied almonds, and bleu cheese crumbles.
garlic butter chicken breast on fresh romaine lettuce with tomatoes, diced avocados, bacon, eggs, shredded cheese, bleu cheese crumbles and your choice of dressing.
a bed of spinach mixed with bacon vinaigrette, fresh sliced mushrooms, pepper medley and topped with a pan fried chicken sautéed in garlic butter and fresh rosemary. topped with parmesan cheese.
the classic! elbow macaroni and our cheese blend and spices. served with our house salad.
half of a pub club or turkey sandwich served with a cup of our housemade soup or a fresh mixed-green salad.
a tender 8 oz smoked salmon served over spring mix greens, tossed in cucumber dressing and topped with fresh dill, tomato, toasted almonds and avocado.
a bed of chopped romaine with house caesar dressing, croutons, romano cheese, cucumber, tomato, and your choice of chicken or salmon.
8 oz smoked salmon chilled and served with herb cream cheese, fresh fruit, a loaf of sourdough bread, select cheese, and a fresh spring salad with parmesan cheese and tomato. drizzled with pesto vinaigrette.
juicy steak marinated in black butte-porter sauce over spring-mix, topped with a pepper blend, and tomatoes. tossed in balsamic dressing and finished with caramelized onions and feta cheese.
fresh spinach & arugula, dried cranberries, diced apples, bacon, fresh mozzarella and candied almonds, & pomegranate vinaigrette
third generation recipe chicken noodle or chef's choice-of-the-day soup. made fresh daily. bread bowl may only be ordered with cream-based soups.
a spicy tortilla with sliced chicken smothered in our bbq sauce, wrapped with corn, black beans, mixed cheese, lettuce, tomatoes, bbq ranch and tortilla strips.
grilled chicken sautéed in teriyaki sauce. then rolled in a spinach tortilla, covered in our thai peanut sauce with crisp asian greens and almonds.
a flour tortilla filled with sliced chicken, romaine lettuce, cucumbers, black olives, tomatoes, caesar dressing, roasted red pepper coulis and feta.
seasoned chicken breast, fresh romaine, hard-boiled egg, applewoodsmoked bacon, mixed cheese, avocado and tomatoes. wrapped in a tortilla with your choice of bleu cheese or ranch dressing.
thin-sliced grilled steak marinated in our blacke butte porter sauce topped with melted swiss cheese, onions and au jus served on toasted garlic parmesan sour dough roll.
house cut turkey, smoked gouda cheese, lettuce, tomatoes, sprouts, sliced avocados, and sun dried tomato mayonnaise served on toasted sourdough.
ham, turkey, applewood-smoked bacon, swiss and cheddar cheese, lettuce, tomato, and sun dried tomato mayonnaise, on parmesan rosemary focaccia bread.
8 oz. grilled salmon fillet, applewood-smoked bacon, lettuce, tomato, and roasted-garlic sun dried tomato mayonnaise served on parmesan rosemary focaccia bread.
corned beef braised in stout beer and herbs, sliced and placed between toasted sourdough bread, swiss cheese, sauerkraut and guinness sauce. served with pub tots and horsey dill dipping sauce.
chicken breast coated in our pesto sauce topped with a roasted red pepper and fresh mozzarella cheese on toasted village bread.
an idaho banger sausage with caramelized onions, roasted red pepper, mushrooms, fresh mozzarella cheese, and stone ground mustard, served on a parmesan sour dough roll.
grilled chicken, avocado, lettuce, tomato, applewood bacon, swiss cheese, sundried mayo on toasted sourdough.
only one 10 oz. burger, ham, cheddar, jack and swiss cheeses, applewood-smoked bacon, onion, lettuce, tomatoes, and pickles.
idaho farm-raised elk from black canyon ranch. a 9-oz. elk burger cooked with a garlic-butter glaze and then topped with sautéed mushrooms, lettuce, tomato and onions.
four savory, bite-sized burgers on mini buns topped with applewood-smoked bacon, onions, cheddar cheese, lettuce, tomato, and our house bbq ranch dressing served with fries.
two 10-oz. beef burgers, ham, cheddar, jack and swiss cheeses, applewood-smoked bacon, onion, lettuce, tomatoes, and pickles.
only one 10 oz. burger, ham, cheddar, jack and swiss cheeses, applewood-smoked bacon, red onion, lettuce, tomatoes, and pickles.
a house made patty made with fresh zucchini, carrots, roasted red peppers, green onions, potatoes and parmesan cheese, herbs & spices. topped with a fresh pepper blend, mushrooms, and our black butte-porter sauce and your choice of cheese.
bison from brown's buffalo ranch in nyssa, or. 100% natural, grass fed buffalo beef. served with grill onion, lettuce and tomato.
our 10 oz. burger char-grilled with red onion, tomato, lettuce and pickle.
s your heart good enough to handle this 4lb. + challenge? eat everything in the set amount of time and it is free! three handmade 9 oz. burgers, thin sliced ham, our guinness corned beef, black butte roast beef, beer battter finger steaks, ten slices of bacon, cheddar, swiss, gouda, and blue cheese, our awesome mac & cheese, pickles, onion, tomato, lettuce. between a bread bowl bun. don't forget the hand cut fries!
idaho banger sausages, garlic mashed potatoes served with our jameson whiskey brown gravy, sliced mushrooms and caramelized onion.
our house-made, herb crusted fish served with fries and housemade tartar sauce.
chicken breast marinated in ancho-chili citrus sauce and served with warm flour taco shells, guacamole, pico de gallo and our adobe rice and black bean corn salsa.
lime-marinated mahi mahi fish wrapped in corn tortillas and covered in pico de gallo, sliced avocados, and shredded, mixed cabbage. finished with a citrus-avocado cream sauce and served with adobe rice and black bean corn salsa.
beef steak dipped in our fat tire beer batter and served with fries and a side of cocktail sauce.
lamb and beef topped with a blend of sliced mushrooms, carrots, onions, and peas. topped with garlic mashed potatoes & melted cheese. served with your choice of two sides: salad, soup, cole slaw, house potato chips, fries, pub tots, sweet potato fries, macaroni & cheese, garlic mashed potatoes or adobe rice.
a juicy, 8 oz. sirloin steak covered in a pepper blend and then topped with a melted, creamy bleu cheese crust.
a tender 14 oz. strip steak topped with sautéed garlic, mushrooms and caramelized onion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.