tortilla chips stacked high and smothered with chedder and jack cheese. topped with homemade chili or black beans, tomatoes, cilantro, black olives, red onions, jalapenos, homemade salsa, sour cream and guacamole.
our peri-peri spiked hummus plate comes with, kalamata olives, marinated red onions and cucumbers, feta cheese crumbles and pita bread.
hand battered golden crispy chicken strips served with jalapeno ranch.
a full pound of wings tossed in our special buffalo wing sauce and served with bleu cheese, celery and carrots.
fresh mozzarella with basil, cherry tomatoes and a balsamic reduction drizzle.
4 bite size sandwiches filled with pulled pork in our bbq sauce.
one pound of clams cooked in wine with chorizo, tomato and green onion.
grilled jumbo prawns atop a bed of mixed butter lettuce with raisins, cranberries, candied pecans, in a garlic balsamic dressing.
a delicate butter lettuce blend, crisp chicken, cheddar and jack cheeses, diced tomatoes, and red onions topped with our cool cucumber ranch.
served in a crispy tortilla bowl, this butter lettuce blend, grilled chicken, black beans, chedder and jack cheeses, dried tomatoes, red onions and salsa is hard to beat.
mixed greens topped with veggies and your choice of dressing.
tired of the same old salads? well here's your chance, build it to your own taste. start with our house salad then add a grilled chicken breast or salmon fillet or any of the following; turkey, avocado, bacon, ham, cheese blend, bleu cheese crumbles.
served in a tortilla bowl, this combination of crips lettuce, grilled chicken, black beans, jack cheese, diced tomatoes, red onions and salsa is hard to beat.
bleu cheese, ranch, 1000 island, italian, jalapeno ranch, caesar, oil and vinegar. or try our new roasted garlic balsamic vinaigrette!
the lift makes all soups from scratch using the freshest ingredients. don't miss out on friday's signature homemade clam chowder!
build your own combination of flavors for just the burger you want. meats & cheeses - bacon, ham, corned beef, turkey, provolone, chedder, swiss cheese, bleu cheese crumbles, american cheese and chili. veggies & such - avocado, pineapple, grilled onions, jalapenos, pepperoncini, pineapple salsa, bbq sauce, grilled mushrooms and guacamole.
the only burger that comes on sourdough with grilled onions and swiss cheese for a tangy, robust taste.
a tender, juicy grilled chicken breast topped with monterey jack cheese, tomato, lettuce and mayo. (great with bacon and guac!)
grilled garden burger with crisp lettuce, fresh tomato and onions.
grilled northwest angus beef with lettuce, tomato, and onion.
handmade turkey burger seasoned with lift spices, topped with sweet onion relish. comes with lettuce & tomato
marinated chicken breast, topped with swiss cheese and pineapple salsa.
two of our signature fish tacos, served with tortilla chips.
thinly sliced roast beef, swiss cheese and au jus on a demi baguette.
a new take on an old classic, this sandwich is built on grilled foccacia, ham, turkey and bacon, with provolone cheese with a light dressing of sun-dried tomato mayo.
slow roasted corned beef or turkey with sauerkraut, swiss chese and 1, 000 island dressing on marbled rye.
beer battered cod served on a bed of fries with plenty of lemon and house tartar sauce.
crisp chicken topped with lettuce, tomato, red onions and caesar dressing on a warm pita.
slow cooked st. louis ribs rubbed with our special recipe of spices, so tender they fall off the bone. the best on state street.
grilled ham, pulled pork, swiss cheese, dill pickles, and mustard on a baguette, pressed and grilled.
thin sliced roast beef, red onion, tomato, and lettuce served on a grilled baguette with sweet red pepper horseradish spread.
crispy bacon, bleu cheese crumbles, tomato, turkey breast and fresh avocado on grilled whole wheat.
flaky hand cut halibut grilled and seasoned served on a cornmeal bun with dill tarter sauce, lettuce and onion.
creamy cheeses melted and served on grilled sourdough bread.
a pint sized version of our signature lift burger, topped with lettuce and tomato.
three tender pieces of our house battered chicken tenders served with ranch.
plump, crispy corn dog.
our cheese blend in a grilled tortilla served with salsa.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
