breaded and fried, served with house-made tartar and cocktail sauce

five jumbo shrimps served with cocktail sauce, lemon wedge and warm sourdough bread

ahi filet crusted with sesame seeds and seared and served with fresh ginger and wasabi

fresh romaine lettuce with diced egg, croutons tomatoes and parmesan cheese tossed with fresh caesar dressing

seared ahi served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes and parmesan cheese

tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes, sauteed in white wine and garlic butter atop a bed of fresh garden greens with italian dressing and cheese

a generous portion of real crab meat mixed with celery, onion, cheese and mayonnaise baked until just right and served with sautéed vegetables and wild rice

fresh atlantic salmon filet baked and topped with lemon pepper and kosher salt, served with chef's choice sautéed vegetables and wild rice

a medley of cod, jumbo shrimp and clams battered and deep fried to perfection, served with chef's choice sautéed vegetables and wild rice

halibut filet broiled to perfection and placed atop toast points which are crested with tomatoes, green onions and basil tossed with garlic olive oil and garnished with parmesan cheese and lemon

a fresh atlantic salmon filet marinated in our house recipe grilling sauce and broiled to perfection, served with chef's choice vegetable and wild rice

tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions & diced tomatoes sauteed in white wine & garlic butter, smothered in our creamy parmesan-garlic sauce tossed with fettuccine noodles, topped with parmesan, tomatoes and scallions, and served with warm sourdough bread

halibut filet broiled to perfection and topped with our gourmet creamy lemon dill sauce, served with chef's choice sautéed vegetables and wild rice

alaskan cod filet pan fried and smothered with zesty creamy tomato dill sauce, served with chef’s choice sautéed vegetables and wild rice

fresh atlantic salmon filet broiled and topped with garlic butter, served with chef's choice sautéed vegetables and wild rice

fresh atlantic salmon smothered with cajun spices and pan fried in a cast iron skillet, served with chef's choice sautéed vegetables and wild rice

alaskan cod smothered with a lemony sour cream and mayo sauce and baked until just right, served with chef’s choice sautéed vegetables and wild rice

grilled chicken breast basted with garlic herb butter, served with your choice of wild rice, fries or sautéed vegetables

atlantic salmon fillet grilled and topped with our secret sauce, served on a bun with lettuce, tomato, onion and tartar sauce

real crab meat mixed with celery, onions, cheese and mayonnaise, atop a slice of tomato on two english muffins, served open-faced

with a cup of clam chowder or a salad (does not include fries or coleslaw)

alaskan cod fillet, batter dipped, breaded and deep fried, topped with melted cheese on a bun with lettuce, tomato, onion and tartar sauce

a teriyaki-glazed and grilled fillet topped with melted cheese, served on a bun with lettuce, tomato, onion and tartar sauce

fresh atlantic salmon filet grilled to perfection and served with zesty mayo, bacon, tomato and lettuce on focaccia bread

fresh atlantic salmon grilled and wrapped with freshly tossed romaine lettuce, diced onions, tomatoes, parmesan cheese and caesar dressing

grilled chicken breast basted with garlic herb butter and served on a bun with lettuce, tomato and onion

fresh atlantic salmon filet grilled and topped with garlic butter, served on focaccia bread with lettuce, tomato, onion and tarter sauce, plus your choice of a cup of clam chowder or shrimp tomato bisque