Pinot grigio marinade, arugula, fig glaze.
Served with fresh baked focaccia.
Simmered in our housemade marinara.
Filled with cheese, baked crispy, served with tomato basil bisque to dip.
Pinot Grigio Infused Fontina, Fresh-Baked Focaccia.
The French Take the Credit, but the Italians Invented Caramelized Onion Soup; Fontina Gratinèe, Asiago, Ciabatta Crouton, Aged Balsamic Drizzle.
Served with toasted gaston’s focaccia.
Served with toasted gaston’s focaccia.
Fiord di latte, San Marzano pomodoro, carminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and kalamata olives.
San Marzano Pomodoro, Pancetta, Capicola, Mozzarella, Calabrian Chile Ricotta, Fire Roasted Tomatoes, Arugula, Shaved Parmesan.
Fior di Latte, San Marzano Pomodoro, Spicy Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper.
Without cheese! san marzano pomodoro, slivered garlic, fresh oregano, fresh basil.
Fior di latte, San Marzano pomodoro and fresh basil.
Fior di latte, fontina, romano, Parmesan, San Marzano pomodoro, fresh basil and fresh garlic.
(The Four Seasons) fior di latte, san marzano pomodoro, prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms, fresh parmesan.
Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes.
EVOO, Roasted Butternut Squash, Pancetta, Goat Cheese, Caramelized Onions, Fresh Rosemary, Mozzarella, Garlic, Aged Balsamic.
Alfredo, grated parmesan, chicken, bacon, artichoke hearts, roma tomatoes, chives.
Chicken, fior di latte, olive oil, garlic, creminelli prosciutto crudo, caramelized onions, balsamic glaze.
Fontina, bleu cheese, red onion, green onion, cilantro.
Meat, meat and some meat... oh yeah, and cheese.
Roasted Kale, Shredded Mozzarella, Sautéed Portobello, Fontina, Parmesan, EVOO.
Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Shredded Mozz, Goat Cheese.
Caramelized Onions, Mozzarella.
Pepperoni, Asiago, Pesto, Arugula.
Cupped Pepperoni, Chives, Flatbread Formaggio.
All-Natural Italian Sausage, Cupped Pepperoni, Herbed Portobello, Fior di Latte.
Herbed Olive Oil, Feta, Artichoke Hearts, Oven-Roasted Tomatoes, Spinach, Green Onions, Shredded Mozz.
Cupped Pepperoni, Flatbread Formaggio.
Pomodoro, Shredded Mozz.
Pomodoro, Shredded Mozz.
With 3 Dipping Sauces.
Sliced Pancetta, Kale, Asparagus, Caramelized Balsamic Onion Jam, Goat Cheese, Shaved Parmesan.
Fontina, Arugula, Fig Drizzle.
Fiery Chili Oil, All-Natural Italian Sausage.
Pesto, Artichoke Hearts, Spinach, Roasted Red Onions, Goat Cheese, Chili Flake.
Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese.
Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze.
Cold Cut Cured Meats with Thinly Sliced Prosciutto, Capicola, Spicy Calabrese, Sopressata on Gaston’s Ciabatta with Basil Pesto Mayo, Arugula, Fresh Tomato.
Wood-Fired Flat Iron, Caramelized Onion, Provolone, Marscapone, Fig Mustardo, Arugula, Gaston’s Ciabiatta, Au Jus.
Chopped Romaine, Fresh Parmesan, Focaccia Croutons.
Fresh Field Greens, Grapes, Celery, Red Onion, Blue Cheese, Apple Cider Vinaigrette.
Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Celery, Fontina, Honey-Balsamic Vinaigrett.
Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing.
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette.
Grilled Stonefruit, Golden Beets, Roma Tomatoes, Chèvre, Candied Walnuts, Blood Orange Vinaigrette.
Wood-Fired Flat Iron, Wild Arugula, Gorgonzola, Crispy Onions, Fennel, Tomato, Beets, White Balsamic Vinaigrette
All-Natural Italian Sausage, Fennel, Marinara, Herbed Ricotta, Mozzarella, Toasted Focaccia
Traditional Meat Ragu, Basil, Asiago, Topped with our Signature Meatball.
Braised Beef Ragu, Chianti Broth, Shaved Garlic, Fresh Parmesan
24-month Aged White Cheddar, Parmesan, Asiago, Romano, Fontina.
Picky and Proud.
Our version of Spaghetti, served with our Meatball.
Picky and proud.
Picky and Proud!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.