Gangnam - Boise, ID

Sliced beef marinated in traditional Korean marinade.

Beef short ribs marinated in traditional Korean marinade.

Korean pork belly cooked with vegetables and rice. (Serves two people.)

Sliced beef marinated in spicy Korean marinade.

Sliced pork marinated in spicy Korean marinade.

Grilled Norwegian mackerel.

Popular Korean mixed-rice dish served with assorted steamed veggies and ground beef and topped with fried egg and chili paste.

Traditional bibimbap served in hot stone bowl.

Traditional Korean 'pancake' made with shrimp, squid, and assorted veggies.

Glass noodles mixed with vegetables and beef: served over rice.

Squid, vegetables and glass noodles stir-fried and cooked in spicy Korean sauce.

Rice cake, fish cake, and veggies simmered in spicy korean sauce.

Rice cake, fish cake, and veggies simmered in spicy Korean sauce.

Serves two people. Mackerel braised with vegetables in a spicy Korean soup.

Serves two people. Pollack fish boiled with vegetables in a spicy Korean soup.

Spicy kimchi stew with pork, tofu and glass noodles.

Spicy stew with tofu, seafood, pork, and vegetables.

Serves two people. Spicy stem with kimchi, vegetables beef, ham, cheese.

Spicy Korean stew with shredded beef and vegetables.

Beef broth soup with beef short ribs and spring onions.

Traditional Korean stew with fermented soybean, shrimp, tofu and vegetables.

Deep-fried, breaded pork cutlet drizzled with katsu sauce and served with egg over rice.

Regular katsu don served with stir-fried kimchi added on top.

Grilled chicken and egg served over rice.

Assorted tempura served over rice and tendon sauce.

Popular Japanese dish of thick noodles served in hot udon soup.

Udon served with chicken, veggies and poached egg on top.

Udon served with poached egg on top.

Udon served with chicken and hard bolled egg on top.

Udon served with chicken and hard boiled egg on top.

Traditional jalapenos noodles served in miso- based broth and topped with soft boiled egg, pork sliced, and green onion.

Korean ramen served in spicy broth and topped with shrimp, calamari, and green onion.

Egg noodles, chicken , and mixed veggies all stir-fried with yakisoba sauce.

Pan-seared mackerel lightly salted and served with rice.

Seared salmon topped with teriyaki sauce and served with rice.

Grilled chicken cooked in spicy korean chili sauce and served with rice.

Deep-fried breaded pork cutlet topped with katsu sace and served with rice.

Assorted tempura served with a side of rice and tempura sauce.