Tango Subs And Empanadas - Boise, ID

This is it. The original from Argentina, ground beef, eggs, olives, onions, bell peppers and spices. Gotta have the experience !!

Ground beef, bacon and beans. You know everything's better with bacon in it.

Because you asked for it. From Salta, Argentina, ground beef, onions, eggs and potatoes. Check this 1 out and see the difference from region to region.

Shredded Angus beef in our wonderful barbecue sauce. An American tradition in an empanada, can't pass it up.

We've all had chilli con carne, but in an empanada? Soo good. Spice it up with jalapenos.

You wanted it, we delivered. Ground beef, cheddar cheese, mustard and ketchup

Chicken in a light marinara sauce that's sure to please you.

Fun to say, easy to love. From the state of Puebla, Mexico comes this delicious combination of shredded chicken, onions and chipotle sauce.

Chicken in a sauce as unique as its name. Chocolate, peanuts, several different chilies and you have one of Mexico's gourmet sauce.

We know it's a hard one to pronounce, but you'll love this combination of shredded pork, potatoes and green salsa.

Our own refried beans, in-house Mexican chorizo (sausage) cheddar cheese and jalapenos, can be spicy.

Who said breakfast is just for mornings? Scrambled eggs, bacon and cheddar cheese is an all day affair.

Shrimp, imitation crab, onions, tomatoes, cilantro and serranos. Where's the beach?

Wonderful, melted mozzarella cheese, need we say more?

We all love pizza, now, mozzarella, pizza sauce and pepperoni in an empanada? can't get any better.

Ham and cheese sounds simple, but in an empanada, it's a whole different story.

Give me mozzarella, ham and pineapple and I'm dreaming of the islands.

For those that love a little heat, mozzarella and jalapenos.

Gotta have some. give me Genoa salami and mozzarella cheese any day.

A chorizo (sausage) from Portugal and mozzarella cheese. See the difference between this one and its Italian counterpart.

The name says it all! You asked for it and we listened and have brought you a new taste sensation marrying our flaky pastry crust with mac & cheese inside.

The original vegetarian empanada from Argentina. Corn kernels gently creamed in a sweet sauce of onions, tomatoes, bell peppers and Parmesan cheese, yummy.

If you love onions, this is the one, onions sauteed in olive oil with Italian spices and mozzarella.

Mushrooms and onions in a red wine sauce with mozzarella, you'll be back for more.

Roasted poblano peppers and corn in a sour cream sauce. Simple but good.

Not just for vegetarians. Hash browns, imitation bacon bits and cheddar cheese.

Popeye had it right. Who knew spinach was soo good? Spinach and onions in a creamy, white sauce.

Dulce de leche (a thick caramel) it's one of Argentina's passion, yummy!

Dulce de leche with coconut, can't resist it!

A favorite, dulce de leche, cream cheese and chocolate chips. Need we say anything else?

Bananas with dulce de leche, soo good!

Did we mention Argentina's passion with dulce de leche? This time we added coffee. Gotta have your caffeine too.

A Nutella like spread inspired by Brazil, no nuts here.

The Brazilian with cherries. No joke, it's awesome!

If donuts do it, so can empanadas. Bavarian cream drizzled with chocolate syrup.

Bavarian cream and cherries. oh my my!

Think of family, think of camping. S'mores in an empanada. Marshmallow and chocolate chips.

Rice, in a milk and cinnamon sauce. Hooray to Spain for giving this to us.

We all love apple pie, now in an empanada. Fuji apples and cinnamon.

Cherries and cream cheese. Love it!

Not just for Thanksgiving, but let's give thanks all year long and get your pumpkin pie empanada

Strawberry preserves and cream cheese. A favorite for all ages.

Peaches and cream such a wonderful combination.

Think of sunshine with this lemon filling.

Apricot and pineapple preserves with coconut. A tropical state of mind.

You asked for it. Guava filling with mozzarella cheese.

Think of palm trees and a beach. Mango filling and cream cheese and just close your eyes and relax.

Nothing sad about this empanada, blueberry pie filling and cream cheese, you'll be happy you ordered it.

mixture of berries and cream cheese that explode in your mouth into yummyland

The original from Argentina, tender Angus beef marinated and breaded. Mayo, lettuce, tomatoes and sauteed onions.

The other Argentinian favorite, our in-house Argentinian chorizo (sausage) with mayo, chimichurri (a pesto-vinaigrette sauce which is Argentina's barbecue sauce) lettuce and tomatoes.

Mexico City's version of the Cuban sandwich. Roasted pork, ham, 3 cheeses, pineapple, mayo, lettuce, tomatoes and sautéed onions

Chicken, refried beans, 3 cheeses, chipotle sauce, lettuce, tomatoes and sauteed onions.

these are for real the closest you can get to Disneyland churros. 16" long