Double R beef dog with sweet green pickle relish, chopped onion, tomato, dill pickles, and spicy peppers finished with celery salt.
Double R beef dog smothered in our spiked Mac-n-cheese
a third pound of smoky brisket in Sweet Baby Ray's bbq sauce with caramelized onions, pickled peppers and cheddar cheese
Double R Beef dog in a warm chewy bun
seasoned ground beef, cheddar cheese, dill pickles, katchup & mustard on a Double R beef dog
our brisket trimmings end up mixed with tomatoes, chilies, beans and spices in cerveza spiked chili over a Double R beef dog. Served open faced with cheese and onions.
Beyond Meat vegetarian Brat with hummus, cucumber, tomato, and pickled red onions
with caramelized onions, braumeister relish, and sweet spicy mustard
Chorizo with grilled Mexican street corn in a beer spicy mayonnaise with queso cotija and fresh cilantro
Spicy! Jalapeno sausage with mango habanero red baby peppers
A half pound of Nathan's enormous wiener spilling out of a warm bun (a known conversation starter)
rich American Bison bratwurst in a warm chewy bun
Kale, shaved brussels, lemon, and house croutons
Kale, shaved brussels, lemon, and house croutons
chopped romaine, olives, warm brisket, blue cheese crumbles, tomatoes, and pickeled red onions
field greens, pickled onions, cucumber, parmesan, with house croutons
field greens, pickled onions, cucumber, parmesan, with house croutons
Field greens, tomato, cucumber, pickled red onions, artichoke hearts, kalamata olives, and feta chunks with warm naan bread
spiced with tomatoes, chilies, bread, and chips for dippin
smoky brisket and rich Gorgonzola spiked fondue over kettle chips, finished with more Gorgonzola, tomatoes, onions, and chives
an assortment of Buffalo Bleu, Spicy Jalapeno Bacon, and Bloody Mary
Ginormous piping hot from the oven with brown ale mustard and our own beer spiked queso dip.
Chef's selection of local and imported charcuterie, cheese, and toast points
A trio Chef's current favorites plus olives, fruits, and breads
grilled corn with garlic, spices, butter, mayonnaise, and cotija with fresh cilantro
our handcrafted savory hummus with olives, cucumber, and warm naan bread
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Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:00PM
Sunday: 11:00AM - 04:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:30AM - 08:15PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
