Azteca Mexican - Coeur D Alene, ID

A rich, creamy chowder Flavored with Poblano peppers, carrots and roasted chicken.

Romaine lettuce tossed with ranch dressing. Topped with sliced marinated grilled chicken breast, roasted com. black beans, sliced mocado and tomatoes. Gamished with BBQ sauce

Crispy flour tortilla bowl filled with mixed givens, mixed cheeses, pico de gallo and black beans in a salsa ranch dressing. Topped with grilled chicken, avocado and sour cream.

Taco Salad served with cheese over choice of ground beef, seasoned chicken, picadillo or Colorado steak. Topped with lettuce, and tomato.

Fresh spring greens topped with Gorgonzola cheese, sliced tomatoes, diced green peppers and mango citrus dressing.

Your choice of grilled chicken. steak or shrimp sened sizzling hot over a bed of sautéed vegetables. Sened with southwest rice. refried beans, pico de gallo, sour cream, guacamole and tortillas

A spicy. rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with pico de gallo and Parmesan cheese

Boneless breast of chicken in a spicy, rich red pepper cream sauce with mushrooms and onions. Topped with fresh tomatoes, onions and cotija cheese. served over southwest rice and melted mixed cheeses

Flour tortilla enchiladas, stuffed with chicken, mixed cheeses, green onions and smothered in a three pepper sauce.served with pico de gallo, south west rice and black beans.

Chicken, Steak or shrimp caramelized red onions and mixed cheeses topped tomatillo avocado salsa and sour cream. served with rice, black beans and Cotija cheese.

Grilled Portobello mushrooms, sautéed spinach, and mixed cheeses topped with tomatillo avocado salsa. served with rice, black beans and cotija cheese.

Grilled steak, chicken served with roasted peppers, onions, green pico de gallo and salsa ranch dressing in a soft tomato tortilla. Served with a cup of Tortilla soup.

large soft flour tortilla stuffed with southwest rice, Rancho beans, grilled onions, green peppers. Choice of grilled steak, chicken, or shrimp. topped with Ranchero sauce and garnished with pico de gallo, Cotija cheese, sour cream and guacamole.

Charbroiled blackened chicken breast over linguine pasta with a slightly spicy jalapeno cream sauce. Topped with pannesan cheese and pico dc gallo.

Shrimp and liesh mushrooms tossed in linguine pasta with a slightly spicy jalapeno cream sauce. Topped with Parmesan cheese and pico de gallo

Sautéed shrimp, fish, celery, carrots, onions, given peppers and mushrooms, Idled into a flour tortilla topped with our Baja cream sauce. Served with southwest rice, black beans, and pico de gallo

Flour and corn tortillas filled with cheese, zesty sautéed shrimp & mushrooms, pepita vegetable slaw and Cotija cheese. Served with southwest rice and black beans

A spicy, rich red pepper cream sauce tossed with sautéed shrimp and mushrooms laid over a bed of rice and melted mixed cheeses. Garnished with tomatoes, green onions, pico de gallo and Cotija cheese

Grilled chicken breast brushed with adovo marinade and topped with jack cheese. chipotle mayo, ponobello mushrooms, tomatoes, tossed greens and chipode mayonnaise on a toasted bun. Served with seasoned fries.

A traditional favorite that will fill you up. Crisp flour tortilla filled with refried beans, Jack cheese and your choice of meat topped with clrddar cheese. served with Southwest rice, refried beans and finished with sour cream.

Tender pork infused with a mild green tomatillo sauce made with green peppers, onions and perfectly seasoned with Mexican spices. Served with southwest rice, refried Beans and tortillas.

Tender chunks of steak. marinated in mild Mexican Ancho dark chiles, various herbs and spices garnished with green onions. Served with Southwest lice, refried beans and tortillas.

Hour tortilla filled with Rancho beans, southwest rice and grilled tender chicken. Topped with roasted IVd pepper ctvam sauce, sour cream and Cotija Mexican cheese

Charbroiled seasoned vegetables, served sin-ling hot, accompanied with grilled Maui pineapple, guacamole, sour cream, pico de gallo, onions, mixed cheeses, paella rice, rancho beans and served with tortillas.

Sweet corn bread over roasted red pepper cream sauce. Topped with sour cream, chipotle mayo and pico dc gallo.

Grilled Portobello mushrooms, sautéed spinach, and mixed cheeses topped with tomatillo avocado salsa. Served with pepita wgetablc slaw and Conia cheese

A rich cheese dip with Chorizo and Pepper Jack cheese, topped with pico de gallo. Served with crisp chips and Flour tortillas.

Chicken taquitos, Portobello and Spinach Quesadillas, BBQ chicken Skewers. Served with a sweet corn tamale over roasted red pepper cream sauce, sour cream, chipotle mayo and pico de gallo.

BBQ Chicken Skewers. Served with a sweet corn tamale over roasted red pepper cream sauce, sour cream, chipotle mayo and pico de gallo

A zestv chicken broth filled with tender chicken, fresh avocado and tortilla strips. Topped with melted Jack cheese

A rich, creamy chowder flavored with Poblano peppers, carrots and roasted chicken.

Fresh field greens tossed in our honey chipotle 'house' dressing and topped with tomatoes and pickled red onions.

Choice of one cup of soup and salad.

Carne Asada, Chile Relleno and Southwest Enchilada

Seasoned chicken in a Ranchero sauce. Iayered with nour and corn tortillas and mixed cheeses. Serccd with southwest rice, black beans and pico de gallo

served with southwest rice and refried beans.

Fresh spring greens topped with Gorgonzola cheese, sliced tomatoes, diced red & green Peppers and mango citrus dressing.

A large version of our Southwest Caesar with Parmesan cheese and tortilla strips.

6 oz boneless, skinless charbroiled chicken breast topped with Chipotle mayo, lettuce, tornato and onion. Served with seasoned Iiies

Grilled chicken breast brushed with adovo marinade and topped with jack cheese, portobello mushrooms, tossed greens and chipotle mayonnaisc on a toasted bun. Served with seasoned fries

Fresh cilantro and garlic marinated Prawns tightly wrapped in delicious crispy bacon baked and served over sautéed onions, carrots and green peppers. topped with Melted Jack cheese. southwest rice refried beans, pico cle gallo, sour cream and guacamole

Spiced hot, deliciously sautéed shlitnp onions, ppers, carrots and mushrooms, in our own Diablo tomato sauce. Served with rice, beans, and tortillas.

Shrimp and fresh Mushrooms tossed in linguine pasta with a slightly spicy jalapeno cream sauce. Topped with Parmesan cheese and pico de gallo.

A spicy, rich red pepper cream sauce tossed with sautéed shrimp, rnushrooms and onions laid over a bed of southwest rice and Inelted mixed cheeses. Gamished with pico de gallo and Cotiia cheese

Bacon wrapped prawns accompanicd with roasted peppers, onions, greens and salsa ranch (hessing in a large soft tortilla. Served a cup of Tortilla soup

Charboiled blackened chicken breast over linguine pasta with a slightly spicy jalapeno cream sauce

Strips of grilled chicken breast with roasted peppers, tomatoes and onions sauteed in a zesty ranchero sauce. Served with southwest nce, refried beans, guacanrole, and flour or corn tortillas

Charbroiled seasoned vegetables, served sizzling hot, accompanied with grilled Maui pineap )lc, guacamole, sour cream, pico de gallo, mixed cheeses, paella rice, rancho beans and served with tortillas.

Grilled red and green bell peppers, zucchini, mushrooms, and tomatoes with Ranchero sauce layered in corn tortillas and Jack cheese. Served with Paella rice, Rancho beans, pico dc gallo and sour cream..

A spicy, rich red pepper cream sauce tossed with vegetables and penne pasta. Garnished with broccoli, pico de gallo and Parmesan cheese

Roma flour tortilla stuffed with Paella rice, Rancho beans, red onion, zucchini, canots, red and green peppers topped with Ranchero salsa, melted rnixed cheeses, lettuce, pico dc gallo and sour cream.

Fajitas done the right way! Our sizzling platter features chicken, steak, shrimp and chorizo over julienne vegetables. Served with rice, beans pico de gallo sour cream, guacamole, and tortiilas

Roma flour tortilla stuffed with southwest rice, refried or rancho beans, grilled onions, red and green peppers. Choice Of grilled steak, chicken or shrimp. •Toppcd with Ranchero sauce and garnished with pico de gallo, Cotija cheese, sour cream and guacmole.

Grilled steak or chicken served with roasted peppers, onions, greens, pico de gallo and salsa ranch dressing in a soli tonilla. Serxed with a cup of tortilla soup, crisp tortilla snips, avocado and Jack cheese