Beachouse Restaurant - Coeur D Alene, ID

a half-rack of our signature smoke-roasted baby robs served with our hickory, huckleberry and chipotle barbeque sauces.

full pound of clams served with shallots, leeks, garlic and olive oil.

potato skins fried crispy, topped with melted colby cheese, bacon, artichoke hearts, onions, and a side of creamy artichoke dip.

a half pound, served in our signature steamer broth and garlic toast or served pickled on ice, with lemon, cocktail sauce, and green onions.

mushrooms filled with hickory-smoke roasted shredded chicken and our three-cheese bled with green onion, then finished with chipotle aioli atop baby spinach.

hand breaded, then flash fried and served with lemon, sweet chili sauce, and toasted coconut.

fettuccine noodles tossed with wine cream and parmesan cheese.

our great fettuccine tossed with your choice of cajun shrimp or chicken.

our famous beachouse macaroni and cheese served piled high.

5 oz broiled or even roasted on an alder plank with caramelized onion glaze and coleslaw.

broiled or our signature beachouse style.

hand-dipped ale-battered halibut, served with coleslaw and condiment tray.

eight large diver scallops with lemon tarragon butter sauce.

grilled and brushed with garlic herb butter, topped with buttermilk fried onions, served with a sweet chile sauce and coleslaw.

3 tacos served your way, grilled or tempura fried, served with tex-mex black beans, spanish rice, citrus cabbage slaw, avocado, cilantro, salsa, lime and white corn tortillas and a lemon caper remoulade sauce.

garlic shrimp and four grilled scallops with a honey apricot bbq sauce served with coleslaw and lemon.

a generous portion of crispy panko breaded shrimp, grilled scallop skewer and broiled salmon served with cocktail sauce and coleslaw.

rubbed with our sweet hickory spice rub and smoke roasted fresh daily with beer, served with your choice of barbecue sauces.

seasoned with our chef's special rub smoked in house and served with your choice of bbq sauce.

8 oz broiled to your specification with roasted garlic butter and crispy butter milk onions.

6 oz broiled to your specification with roasted garlic butter and crispy butter milk onions.

bourbon pepper corn demi.

romaine tossed with parmesan cheese, croutons and our hot caesar dressing, tossed with your choice of grilled chicken, shrimp or salmon.

our chicken ice burg wedge topped with maytag blue cheese dressing, bacon, tomatoes, candied walnuts and a drizzle of balsamic reduction.

grilled salmon served plain or with our sweet onion glaze and fresh steamed broccoli.