Canton Restaurant - Coeur D Alene, ID

Pot stickers. 10 dumplings stuffed with pork and vegetables.

10 battered prawns.

10 wontons stuffed with cream cheese, crab and green onion.

A combination of 8 slices BBQ pork, 6 dumplings, 4 fried prawns and an egg roll.

Stir fried vegetables rolled in a flour egg roll wrap.

Chopped and mixed vegetables with eggs, formed into patty and topped with gravy.

12 slices of pork roasted with special red marinade. Served with hot mustard and sesame seeds.

Napa cabbage aged and marinated in traditional Korean spices. Spicy.

lightly boiled soybean with soy based sauce.

2 pieces of 1-bite crispy vegetable spring roll with cabbage, carrot, onion and celery.

10 battered squid with a cocktail sauce.

4 marinated breast chicken skewers, served with sweet chili sauce.

Orange chicken, egg foo young, egg roll, and fried rice.

Cashew Chicken, Orange Chicken, Fried Prawn

Chicken lo-mein (Soft), almond chicken, potstickers, and fried rice.

Chicken lo-mein (Soft), sweet and sour chicken, and Fried Rice.

Broccoli beef, orange chicken, egg roll, and fried prawns.

Hot and spicy chicken, general chicken, and potstickers.

Stir-fried mung bean noodle with shrimp, chicken, pork, green onion, carrot, onion and bean sprout. Spicy.

A choice of shrimp, beef, chicken or pork stir-fried with soft noodle, carrot, green, onion, green cabbage, onion and celery.

Slices of beef stir-fried with rice noodle, green onion, carrot, onion and bean sprout.

Pork, celery, onion, and bean sprout stir-fried in a sweet sauce. served with crunchy noodle.

Chicken stir-fried with bean sprout, pea, and carrot.

Beef stir-fried with onion, pea, and carrot.

Shrimp stir-fried with bean sprout, pea, and carrot.

Shrimp, chicken and pork stir-fried with bean sprout, pea, and carrot.

Broccoli, zucchini, pea pod, bean sprout, pea, and carrot.

Ground BBQ pork stir-fried with bean sprout, pea and carrot.

Wok-seared chicken in a yellow curry sauce simmered with coconut milk with bell pepper, onion, carrot and bean sprout.

Wok-seared chicken in a red curry sauce simmered with coconut milk with bell pepper, onion, carrot and bean sprout. Spicy.

Wok-seared chicken in a chili garlic-soy sauce with bell pepper, onion, carrot, peapod and zucchini.

Wok-seared chicken in a sweet chili garlic soy sauce with roasted peanuts, bell pepper, onion, mushroom, celery and zucchini. Spicy.

Charcoal grilled chicken in a homemade teriyaki sauce.

Wok-seared chicken in a garlic soy sauce with broccoli, onion and carrot.

Wok-seared chicken in a hoisin sauce with roasted cashew, bell pepper, onion, carrot peapod and zucchini.

Crispy battered chicken with an orange sauce. Spicy.

Crispy battered chicken with a general sauce. Spicy.

Crispy battered chicken with a brown gravy and topped with ground almond.

Crispy battered chicken with a sweet and sour sauce.

Crispy battered chicken with a sesame sauce.

Slices of beef in a garlic soy sauce with broccoli, onion and carrot.

Slices of beef stir-fried in a hoisin sauce with bell pepper, onion, carrot, green onion, and bell pepper. Spicy.

Slices of beef stir-fried in a chili garlic soy sauce with bell pepper, onion, carrot, peapod and zucchini.

Slices of beef stir-fried in a chili garlic soy sauce with bell pepper, onion, carrot, peapod and zucchini.

Slices of beef stir-fried in a special bulgogi sauce with green onion, onion and carrot.

Pork stir-fried with green cabbage, green onion, carrot, onion, bean sprout and eggs in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce.

Pork stir-fried in a spicy ginger soy sauce with green onion, carrot, onion and bean sprout.

Crispy battered pork with a sweet and sour sauce.

Slices of pork stir-fried in a special Korean chili sauce with green onion, onion and carrot.

Wok-sauteed shrimp in hoisin sauce with roasted cashew, bell pepper, onion, carrot, peapod and zucchini.

Wok-sauteed shrimps in a spicy ginger sauce with green onion, carrot, onion and bean sprout.

Wok-sauteed shrimps in a soy chili garlic sauce with bell pepper, onion, carrot, peapod and zucchini.

Wok-sauteed shrimp in a garlic sauce with bell pepper, onion, carrot, peapod and zucchini.

Wok-sauteed shrimp in a garlic soy sauce with broccoli, onion and carrot.

A combination of fresh vegetables stir-fried in a light garlic sauce with broccoli peapod, zucchini, onion, carrot, bean sprout and green cabbage.

Fried tofu stir-fried in a garlic soy sauce with broccoli, peapod, zucchini, onion, carrot, bean sprout and green cabbage.

Chopped and mixed vegetables with eggs, formed in to 4 patties, topped with gravy.

Traditional Szechwan dish. Tofu, bamboo shoot, black mushroom and green onion with wisps of whipped egg. Spicy.

8 wontons stuffed with ground pork in a clear-based broth with onion, carrot, bokchoy and topped with green onion.

Mixed vegetables with wisps of egg in creamy base soup.

8 pork dumplings in soy based broth with onion, mushroom, green onion and whip of egg.

Shrimp, chicken, BBQ pork and 6 wontons in a soy based broth with onion, carrot, bean sprout, bokchoy and topped with green onion.

Traditional light Japanese soup made from fermented soy bean paste. Simmered with tofu and served with fresh green onion.

Slices of chicken in a chicken broth with onion, carrot, celery and topped with green onion.

Slices of beef in a hot and spicy chili broth with onion, carrot, bean sprout, bok choy and topped with green onion.

Korean shin ramen served with egg, green onion and bean sprout. Spicy.