Sweet Lou's Restaurant and Tap House - Coeur D Alene, ID

Half pound of Ahi tuna tossed with poke sauce and avocado. Served with toasted pita bread.

Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.

Your choice of dry or wet. Dry: Salt & Pepper, Cajun or Lemon Pepper. Wet: House BBQ or Buffalo.

Hand battered ring and tentacles served with Sriracha mayo and a cilantro lime aioli.

Half pound, breaded shrimp - served with cocktail sauce.

Thick potato skins topped with cheese, bacon, sour cream and green onions

A Texas favorite with melted cheese, tomatoes, green chilies and spices served with a giant Bavarian pretzel.

House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.

Three mini angus beef burgers with cheddar cheese and caramelized onions.

Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.

Chopped romaine, parmesan and croutons tossed with creamy Caesar and topped with chicken.

Chicken, tomatoes, bacon, eggs, avocado and blue cheese crumbles. Served with you favorite Litehouse dressing.

Seared Atlantic salmon served over mixed greens tossed in mango vinaigrette with grilled peaches, goat cheese, grape tomatoes and sliced almonds.

Thinly sliced seared ahi, served over mixed greens with cucumbers, avocado, green onions, shredded carrots and mandarin oranges. Served with our poke dressing.

Dried cranberries, avocado, feta, tomatoes, candied walnuts

Crisp greens with tomatoes, cucumbers, red onion

Chopped romaine, parmesan and croutons tossed with creamy Caesar

Our homemade blend of 60% and 40% bacon topped with cheddar cheese, lettuce, tomato and red onions. Served on a gourmet bun.

Ground Certified Angus Beef topped with lettuce, onion and tomatoes.

7 oz. hand formed ground bison topped with Havarti cheese, grilled onions, garlic mayo, lettuce and sliced tomato.

Grilled Certified Angus Beef with sauteed mushrooms melted blue cheese crumbles, lettuce, tomato and onions.

Certified Angus Beef ground steak burger with pepper jack cheese, avocado lettuce, tomato and onions.

Ground steak burger topped with fire roasted jalapenos, pepper jack cheese, lettuce, tomato and onions.

Ground Certified Angus Burger with sauteed mushroom, melted Swiss cheese, lettuce, tomato and onions.

Ground Certified Angus Beef with out tailgate egg roll filling, pepper jelly and fried wonton strips.

Homemade veggie patty topped with grilled zucchini, fire roasted red peppers, and spinach. Served with a tomato and basil aioli

Ground steak burger with BBQ pulled pork, fried onions and jack cheese.

House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll

A = avocado and awesome, served on wheat bread

Braised citrus pulled pork with sliced ham, pickles, Swiss cheese and mustard on a grilled Tuscan roll.

Locally made huckleberry jam with chunky peanut butter and bacon on wheat bread

Melted havarti and cheddar cheeses along with tomatoes, bacon, basil spread and mayo sandwiched between toasted sourdough bread

Grilled chicken breast topped with fire roasted red and jalapeno peppers, bacon, pepper jack cheese, grilled onions and Sriracha mayo on a toasted Tuscan roll.

Turkey, cheddar and jack cheese, lettuce, onion, tomatoes, mayo, bacon, served on wheat bread

12 oz. Hand-cut Certified Angus Beef Ribeye, seasoned and cooked to your desired temperature.

Hand-cut Certified Angus Beef top sirloin. Grilled to your desired temperature.

Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Served with garlic bread. No sides with this entree.

Hand-battered wild Alaskan cod in our house beer batter. Served with french fries.

Tender ribs glazed with our bourbon BBQ sauce. Fred Flintstone would be jealous.

Melted bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin.

Chicken breast topped with chopped tomatoes, garlic, basil, and parmesan cheese.

Hand cut top sirloin, country fried and topped with white gravy.

6 oz. hand cut Certified Angus Beef filet wrapped in bacon.

Extremely tender and juicy pork ribeye grilled and topped with an apple and cranberry compote.

Grilled prawns brushed with garlic butter and grilled to perfection

Three pan fried Mahi tacos served over coleslaw and topped with our cilantro lime aioli.

Pan seared Atlantic salmon filet.

Our 6oz hand cut Certified Angus Beef top sirloin grilled to you desired temp and served with a skewer of grilled prawns.

Seasoned grilled chicken breast topped with lime aioli, house pico and sliced avocado.

Fried shrimp tacos tossed on our honey Sriracha sauce over coleslaw and topped with green onions.

A version of the adult entrée but toned down for tiny palates.

One hard boiled egg, mandarin oranges, dried cranberries, pita triangles.

Two sliders topped with cheddar cheese - they fit perfectly in small palms...

Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.

Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream

Our famous chocolate chip cookie but without the gluten.