Steamed Mixed Veggies

Steamed cabbage, carrots, zucchini, and broccoli

Thai Bamboo Peanut Sauce -8 oz. Small

8 oz side of Thai Bamboo signature peanut sauce

Thai Bamboo Peanut Sauce -16 oz. Large

16 oz side of Thai Bamboo signature peanut sauce

Plain Steamed Noodles

Thai Super Bowl

Choice of chicken, beef, pork or tofu sauteed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice.

Crab Fried Rice

Kao phad poo. Jasmine rice stir-fried with premium crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce, and snow peas.

Thai Bamboo Fried Rice

Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef, pork or tofu.

Fried Rice

Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce, and onion. Choice of chicken, beef, pork or tofu.

Curry Fried Rice

Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef, pork or tofu.

Osaka Bowl

Choice of chicken, beef, pork or tofu sauteed in lemon mustard saucewith cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice.

Teriyaki Bowl

Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice.

Thai Larb Salad

Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.

Waterfall Salad

Grilled 8oz USDA Prime Tri-tip steak, thin sliced, and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of cabbage with green leaf lettuce.

Teriyaki Salmon Salad

Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers, and almonds tossed in a house-made ginger vinaigrette.

Yum Woon Sen Salad

Ground pork, wild Pacific shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing served on a bed of cabbage.

Oriental Chicken Salad

Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles in our homemade ginger sesame dressing.

Golden Cashew Nut

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Thai Garlic Delight

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Swimming Rama

Chicken breast or tofu marinated in Thai herbs and spices, sauteed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

Sweet and Sour

Your choice of protein sauteed with pineapple, tomatoes, carrots, onions, cucumber, zucchini, and bell peppers in a tasty sweet and sour sauce.

Phad Phed

Your choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.

Phad Khing

Your choice of meat sauteed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.

Crispy Orange Chicken

Crispy chicken breast tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

Mongolian Beef

Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zuchini, carrots and cabbage topped with toasted sesame seeds.

Thai Bamboo Kung Pao

Tender meat with dried red chili, carrots, onions, zucchini, and roasted peanuts in Thai Bamboo's tangy sauce.

General Tsao's Chicken

Sauteed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Phad Thai Noodle

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Phad See Ew Noodle

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.

Drunken Noodles

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir fried in a chili sauce.

Phad Woon Sen Noodle

Glass noodles sauteed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli.

Thai Teriyaki Noodle

Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.

Lo Mein Noodle

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.

Phad Talay

Wild Pacific shrimp, calamari rings and tentacles, catfish and wild scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.

Garlic Shrimp

Jumbo prawns sauteed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Curry Salmon

Grilled salmon topped with red curry, coconut milk, bamboo shoots, basil, green beans, and bell peppers. Served with white jasmine rice and fresh shredded cabbage.

Phad Cha Pla

Lightly breaded catfish quick stir-fried with lime leaves, ka-chai, green peppercorns, Thai basil, Thai chili, onions, and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

Ginger Salmon

Grilled salmon topped with May's special ginger sauce. Served with wok-fried vegetables and Thai Jasmine rice.

Mango Tango

Fried catfish, topped with house-made mango salsa. Served on a bed grilled onions with a side of steamed white jasmine rice and garlic-soy green beans.

Crying Tiger

Grilled 8 oz sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai Sriracha hot sauce.

Korean Bulgogi Beef

Bulgogi marinated 8 oz USDA Prime Tri-tip steak grilled and sliced thin. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans.

Thai Beef Broccoli

8 oz USDA Prime Tri-Tip steak sauteed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice.

Phad Bai Kra Prao

Meat chopped Thai style sauteed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai Bamboo hot basil chili sauce with an over-easy egg on top. Served with steamed Thai Jasmine rice. A real Thai Treat!!!

Phad Pahk Ka Tiem

Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots, and cabbage in a tasty garlic soy sauce.

Cashew Tofu

Sauteed tofu, cashew, carrots, bell peppers, onions, Thai basil, and bamboo shoots in a special homemade Thai bamboo black chili sauce.

Rama Garden

Steamed broccoli, carrots, bell peppers, cabbage, and zucchini topped with fried tofu and our signature Thai peanut sauce.

Angel Garden

Sauteed broccoli, carrots, bell peppers, cabbage, and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

Massaman Curry with Vegetables

A special Thai bamboo house-made yellow curry sauce, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes, and broccoli.

Red Curry

Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.

Dark Red Curry

Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.

Green Curry

Gaeng kiow wan. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.

Pineapple Red Curry

Gaeng sapparod.Red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.

Yellow Curry

Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.

Chicken Satay

Five pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce, and sweet cucumber salad.

Crispy Spring Rolls

Twelve pieces. Tasty combination of vegetables and Thai spices hand rolled in a thin wrapper, deep fried to a golden brown, and served with plum sauce.

Fried Tofu

Twelve pieces. Extra-firm organic tofu, deep fried to a golden brown, and served with sweet chili sauce.

Coconut Shrimp

5 pieces of Wild Shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

Two Friends

Fresh green beans and snow peas sauteed in a Thai bamboo garlic tangy sauce.

Thai Lettuce Wraps

Finely chopped chicken, pork or tofu sauteed with mild spices, tomatoes, onions, cilantro, and crispy rice noodles served with green leaf lettuce.

Nuea Tod

Thai beef jerky. Marinated, tender and delicious beef deep fried and served with Thai dipping sauce. Great with Thai sticky rice.

Butterfly Wontons

Six pieces. Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.

Potstickers

Six pieces. Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

Sriracha Shrimp

Grilled wild Pacific shrimp seasoned with salt and cracked black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai Sriracha sauce.

Teriyaki Beef Skewers

Tender beef skewers marinated in teriyaki sauce and grilled to perfection. Garnished with green onions and sesame seeds. Served with a side of teriyaki sauce.

Golden Plate Combination

Six spring rolls, three butterfly wontons, four potstickers and two coconut shrimp. Served with plum, dumpling, and sweet chili sauce.

Thai Iced Tea

Strawberry Lemonade

Mango Lemonade

Pepsi Products

Thai White Jasmine Rice

Imported Thai jasmine rice.

Thai Black and Brown Rice

Healthy whole grain black and brown rice.

Golden Cashew Nut

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Thai Garlic Delight

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Phad Thai Noodle

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Red Curry

Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.

Phad Talay

Wild Pacific shrimp, calamari rings and tentacles, catfish and wild scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.

Tom Yum Soup

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Tom Kha Soup

Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves.

Guay Tiew Tom Kha Noodle Soup

Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.