A combination of fresh vegetables stir fried in a light garlic sauce with broccoli, onion, carrot, peapod, bean sprout, and green cabbage. Served with white rice or fried rice.
Fried tofu stir fried in a garlic soy sauce with broccoli, onion, carrot, peapod, bean sprout, and green cabbage. Served with white rice or fried rice.
Chopped and mixed vegetables with eggs, formed into 4 patties, topped with gravy. Served with white rice or fried rice.
Ground pork, gree cabbage, carrot, bean sprout, green onion, and egg in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce and white rice and fried rice.
Crispy battered pork with a sweet and sour sauce.
Ground pork stir fried in a spicy ginger soy sauce with green onion, carrot, bean sprout, and onion.
Ground BBQ pork stir fried with bean sprout, mixed vegetable, and green onion.
Chicken stir fried with bean sprout, pea, and carrot.
Chopped beef stir fried with bean sprout, pea, and carrot.
Stir fried with bean sprout, pea, and carrot.
Shrimp, chicken, and pork stir fried with bean sprout, pea, and carrot.
Broccoli, carrot, bean sprout, pea, and carrot.
Shrimp, chicken, bbq pork, and 6 wontons in a beef broth with bean sprout, onion, carrot, and green cabbage.
Traditional Szechwan dish; Tofu, bamboo shoot, black mushroom, and green onion with wisps of whipped egg.
8 wontons stuffed with ground pork, in a clear based soup with carrot, onion, zucchini, and green cabbage.
Mixed vegetables, and wisps of egg in creamy base soup.
6 dumplings with onion, mushroom, green onion, and whip of egg.
Traditional light Japanese soup made from fermented soy bean paste. Simmered with tofu and served with fresh green onion.
Stir fried mung bean noodles with shrimp, chicken, pork, carrot, onion,
A choice of beef, chicken, or pork stir fried with noodles, green cabbage, celery, carrot, and green onion
Slices of beef stir fried rice noodles with bean sprout, onion, carrot, and green onion.
Pork, celery, onion, and bean sprout stir-fried in a sweet sauce. served with crunchy noodle.
Slices of beef stir fried in a soy ginger sauce with onion, carrot, green onion, and bell pepper. Served on a hot plate and white rice or fried rice.
Slices of beef stir fried in a soy chili garlic sauce with onion, bell pepper, carrot, and zucchini. Served with white rice or fried rice.
Slices of beef stir fried in a ginger sauce with bean sprout, carrot, onion, and green onion. Served with white rice or fried rice.
Slices of beef in a garlic soy sauce with broccoli, onion, and carrot. Served with white rice or fried rice.
Slices of beef stir fried in a marinated special Korean chili sauce with onion, carrot, and, green onion. Served on a hot plate and white rice or fried rice.
Wok seared chicken in a yellow curry sauce with bell pepper, onion, carrot, and bean sprout. Served with white rice or fried rice.
Wok seared chicken in a red curry sauce simmered with coconut milk, bell pepper, onion, carrot, and bean sprout. Served with white rice or fried rice.
Crispy battered chicken with brown gravy and topped with ground almond. Served with white rice or fried rice.
Wok seared chicken in a soy chili garlic sauce. with onion, bell pepper, carrot, and zucchini. Served with white rice or fried rice.
Crispy battered chicken with an orange sauce. Served with white rice or fried rice.
charcoal grilled chicken in a homemade teriyaki sauce. Served with white rice or fried rice.
Crispy battered chicken with a general sauce. Served with white rice or fried rice.
Crispy battered chicken with a sweet and sour sauce. Served with white rice or fried rice.
Crispy battered chicken with a sesame sauce with sesame seed. Served with white rice or fried rice.
Wok seared chicken in a garlic soy sauce with broccoli, onion, and carrot. Served with white rice or fried rice.
Wok seared chicken in hoisin sauce with roasted cashew, onion, bell pepper, carrot, and zucchini. Served with white rice or fried rice.
Wok seared chicken in a sweet chili garlic sauce with roasted peanut, onion, mushroom, bell pepper, and celery. Served with white rice or fried rice.
Orange chicken, egg foo young, egg roll, and fried rice.
Cashew Chicken, Orange Chicken, and Fried Prawn.
Chicken lo mein (soft), almond chicken, potstickers, and fried rice.
Chicken Lo-Mein, Sweet and Sour chicken, and Fried Rice.
Broccoli beef, orange chicken, egg roll, and fried prawns.
Hot and spicy chicken, general chicken, and Potstickers.
Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
Diet Cola
Wok sauteed shrimps in a spicy ginger sauce with green onion, carrot, bean sprout, and onion. Served with white rice or fried rice.
Wok sauteed shrimps in a soy chili garlic sauce with onion, bell pepper, carrot, and zucchini. Served with white rice or fried rice.
Wok sauteed shrimps in a garlic sauce with onion, bell pepper, carrot, and zucchini. Served with white rice or fried rice.
Wok sauteed shrimps in a garlic soy sauce with broccoli, onion, and carrot. Served with white rice or fried rice.
Wok sauteed shrimps in hoisin sauce with roasted cashew, onion, bell pepper, carrot, and zucchini. Served with white rice or fried rice.
10 Dumplings stuffed with pork and vegetables.
10 battered prawns.
10 wontons stuffed with cream cheese, crab, and green onions.
A combination of 8 slices BBQ pork, an egg roll, 4 fried prawns, and 6 dumplings.
Stir fried vegetables rolled in a flour egg roll wrap.
Chopped and mixed vegetables with eggs, formed into a patty. Topped with gravy.
12 slices of pork roasted with special red marinade. Served with hot mustard and sesame seeds.
Napa cabbage, aged and marinated in traditional Korean spices.
lightly boiled soybean with soy based sauce.
2 One bite crispy vegetable spring roll with cabbage, carrot, onion, and potato.
10 battered squid with a cocktail sauce.
4 marinated breast chicken skewers, served with sweet chili sauce.
Served with French Fries.
Served with French Fries.
Served with French Fries.
Slices of chicken in a chicken broth with celery, carrot, and onion.
Slices of beef in a hot & spicy chili broth with bean sprout, carrot, onion, green cabbage, and topped with green onion.
Spicy Ramen served with egg, green onion, green cabbage, and fresh bean sprout.
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Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: Closed
Tuesday: 11:00AM - 07:30PM
Saturday: 12:00PM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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