flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon
blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce
Lightly breaded and flash-fried, wild-caught, domestic TownDock Calamari rings with Key Lime Aioli and lime wedge
crispy shrimp, honey-chipotle sauce, ranch
five (5) bacon-cheddar-chive stuffed tots, ranch, fins’ fry sauce
tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds
lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion
pork filled and served with sweet chili dipping sauce
PEI Mussels, Manila Clams, White Wine, Cream, Garlic, Spices with Grilled Garlic Bread
Sesame-Soy seasoned Ahi, Diced Avocado and Sushi Rice, topped with Cucumber/Red Pepper Relish and Cilantro Micro Greens - served with crispy wonton chips
grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja
tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli
battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija
Blackened Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija Cheese, Key-Lime Aioli on grilled flour tortillas. Served with Cilantro-Lime Rice and lime wedge.
Build your own Curry Chicken Tacos with Curry Chicken, cabbage, pickled onion, cilantro micro-greens, curried-lime aioli and naan "tortillas." Served with our Cilantro-Lime Rice and lime wedge
mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing
chopped romaine, shaved parm, miso Caesar dressing, house-made croutons
soy sauce, wakame, tofu, green onion
new England style, house made croutons, bacon bits; cup
grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing
mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette
grilled flank steak, chopped romaine, cheddar-jack, avocado, cotija, pico de gallo, tortilla strips, black bean, corn and red pepper salsa, charred lime, ranch dressing
Our creamy take on the classic with chunks of chicken breast, topped with black bean, corn and red pepper salsa, crispy tortilla strips, cheddar jack, diced avocado, green onion and sour cream.
choice of soup with our house or Caesar salad; cup or bowl
thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus
100% American Wagyu 8oz burger, topped with Cheddar-Jack and Smoked Gouda, Chipotle Bacon and mayo, on Toasted Brioche Bun with Crispy Fries
Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with chipotle bacon, bread and butter pickles, red onion crispy fries
Grilled Chimichurri marinated Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion and Mayo on a toasted Brioche Bun with Crispy Fries
grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, loaded mashers, seasonal vegetables, lime wedge
lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion
hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod
hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon
three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce
Nashville Fried Chicken Breast, house-made Miso-Sambal Hot Sauce, Bread and Butter Pickles on Grilled Texas Toast with Mac and Cheese and Apple Slaw
14oz premium ribeye, mountain jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce
raw, diced, Kvaroy, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime
center cut, grilled Kvoray Atlantic salmon on northwest cedar plank, seasoned with fin’s mountain-jerk and glazed with fins’ house-made barbeque sauce, loaded mashers, seasonal vegetable, charred lemon
sliced, dry-rubbed, flame-grilled flank steak, argentinian chimichurri, tequila lime shrimp, cilantro lime rice, grilled tomato and green onion
Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, jicama, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish
Miso-Mirin-Sake marinated Black Cod filet, on wasabi mashers, topped with sauteed spinach. Miso-Tahini sauce
Vegan (soy based) Broth, Udon Noodles, spinach, carrots, edamame, cabbage, ginger, jumbo shrimp, pork dumplings, jalapeno and cilantro
surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce
ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, jicama, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha
tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli
tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli
tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli
center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha
tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli
Avocado, Red Pepper, Jicama, Carrot, Jalapeno, and Hamachi on Sesame Soy Paper with Key-Lime Aioli and Eel Sauce. Wasabi and Pickled Ginger.
Avocado, red bell pepper, jicama, carrot, toasted macadamia nuts, on sesame soy paper, key lime aioli, eel and curry sauces. Wasabi and pickled ginger.
Chicken Tenders, Teriyaki sauce, Mango chunks
Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce
Seasonal Cheesecake
(GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 09:00AM - 07:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 09:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.