waffle fries drizzled with gorgonzola sauce
house made potato skins with melted jack and cheddar with bacon, chives and sour cream
dusted with seasoned bread crumbs and fried, served with chipotle aioli
with sweet chili or wasabi-soy sauces
chilled shrimp in a wasabi-spiked cocktail sauce with celery sticks
in a lettuce cup, choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side
choice of cheese, lettuce, tomato and choice of mayo or fry sauce
topped with sautéed mushrooms and swiss cheese with mayo
smoked chipotle cheddar, Falls Brand bacon, lettuce, tomato, avocado and fry sauce
blackened chicken, lettuce, avocado, tomato and sun-dried tomato mayo on grilled whole wheat sourdough or croissant
Falls Brand bacon, lettuce, tomato and sun dried tomato mayo on grilled whole wheat, sourdough or croissant (Half)
fresh roasted turkey, sun dried tomato mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough, whole wheat or croissant
sliced fresh roasted turkey, Falls Brand bacon, smoked chipotle cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
sliced fresh turkey and swiss, prime rib and cheddar, Falls Brand bacon, tomato, lettuce and mayo between 3 slices of grilled sourdough or whole wheat
thinly sliced and piled high with sauerkraut and swiss on rye, choice of thousand island dressing or Dijon mustard on the side
thinly sliced prime rib on a grilled hoagie with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced
thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie served between medium and medium rare with au jus and a side of creamy horse radish sauce
hand dipped in Widmer tempura and deep fried, served with a choice of honey mustard or ranch and a choice of side dish
cod dipped in a Widmer tempura and crisp fried, served with fresh hand-cut fries and tartar sauce
strips of sirloin dipped in Widmer tempura and deep fried with cocktail or horseradish sauce, served with a choice of side dish
includes five house made soups and several salads including caesar, tossed, potato salad, spinach and house slaw. There are multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, seasoned thin sliced chicken, julienned ham, bacon bits, marinated artichoke hearts, cashews and Chobani strawberry yogurt
avocado quarters topped with lump crab salad
chicken, romaine, fresh sliced strawberries, red onion, candied pecans, red bell peppers, feta cheese with a side of poppy seed dressing
avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens and croutons
thin sliced Ahi tuna or steak served on a bed of greens with red wine and olive oil dressing, topped with feta cheese, red onions, black olives, grape tomatoes, cucumbers and croutons
thin sliced Ahi tuna or steak, mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews, crispy rice sticks and angel hair tossed with spicy Thai vinaigrette
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce, on linguini
hand-cut top choice grade sirloin with sautéed mushrooms
the leanest and most tender cut
coconut-breaded or Widmer tempura battered
glazed with our miso-citrus or black pepper garlic sauce or simply broiled
slow roasted and served with au jus and creamy horse radish
a grade above "prime" heavily marbled, flavorful
center cut, thick and flavorful, topped with sautéed mushrooms
topped with a creamy garlic shrimp sauce
the leanest and most tender cut
topped with crab, asparagus and béarnaise
a leaner thick-cut from the center of the ribeye
cap of the ribeye, very tender and flavorful (availability limited)
char-broiled flank steak fanned on bistro mashed potatoes with black pepper demi glace
oven braised, extremely tender and flavorful served on bistro mashed with our horseradish spiked beef demi glace
traditional chicken fry with Bistro mashed amd country gravy
seared on high heat to seal in the juices, served with au jus and creamy horseradish sauce
a grade above "prime" heavily marbled, extremely tender and flavorful
cod dipped in a Widmer tempura and crisp fried, served with fresh hand-cut fries, house slaw and tartar sauce
choice of lightly breaded and pan-fried, coconut encrusted or tempura dipped
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini
1 1/2 pounds of steamed and split crab legs
fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice with béarnaise
ahi crusted with coarse ground black pepper and sesame seeds pan-seared, served rare on a bed of jasmine rice with wasabi cream and a miso vinaigrette drizzle
glazed with our miso-citrus or black pepper garlic sauce or simply broiled served on a bed of jasmine rice
grilled and served on a cedar plank
char-broiled or lightly breaded and pan-fried with a choice of melted butter or lemon butter caper sauce
house made potato skins with melted jack and cheddar with bacon, chives and sour cream
garlic or plain
waffle fries drizzled with gorgonzola sauce
hand dipped in Widmer tempura
bacon bites, chives, shredded cheddar, butter and sour cream
with sweet chili and wasabi-soy sauces
dusted with seasoned bread crumbs and fried, served with chipotle aioli
chilled shrimp in a wasabi spiked cocktail sauce with celery sticks
stuffed with crab and topped with parmesan and jack cheeses
served over black pepper garlic butter with house slaw
cast-iron blackened kobe, served over rice with wasabi soy and miso vinaigrette
with american cheese and pickle on a grilled bun
strips of sirloin dipped in Widmer tempura and deep fried with cocktail or horseradish sauce
sautéed in garlic herb butter and teriyaki, served with toasted baguettes
hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with celery sticks, blue cheese dressing and wasabi-soy
thinly sliced prime rib cut to order on a grilled hoagie bun with swiss cheese
crusted with course black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette
crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces
corn tortilla chips covered with our special cheese mix and topped with fresh pico de gallo, olive slices, jalapeños, avocados, and sour cream
consists of several salads including caesar, tossed, potato salad, spinach, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Your server will deliver any of our house made soups to your table fresh from the kitchen
chicken, romaine, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
thin sliced steak or ahi tuna served on a bed of greens with red wine and olive oil dressing, topped with feta cheese, red onions, black olives, grape tomatoes, cucumbers and croutons
avocado quarters topped with lump crab salad
thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and angel hair tossed with spicy Thai vinaigrette
avocado, tomatoes, bacon, cheddar and Jack cheeses, black olives, cucumbers, carrots, mushrooms, croutons and mixed greens
thinly sliced prime rib on a grilled hoagie roll with sautéed onions, mushrooms and peppers covered with melted fontina cheese, served open-faced
in a lettuce cup, choice of cheese, lettuce, tomato and mayo with pickles and red onion
choice of cheese, lettuce, tomato and choice of mayo or fry sauce
smoked chipotle cheddar, Falls Brand bacon, lettuce, tomato, avocado and fry sauce
topped with sautéed mushrooms, avocado, tomato slices and three cheese sauce, served open-faced
fresh sliced roasted turkey, Falls Brand bacon, smoked chipotle cheddar, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla
thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie roll served between medium and medium rare with au jus and a side of creamy horse radish sauce
chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, diced tomatoes and parmesan
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on angel hair and topped with crab, asparagus and béarnaise
chicken breast rolled in toasted almonds and pan fried, served on a bed of jasmine rice, topped with béarnaise
pan-fried, crispy coconut-encrusted prawns with Malibu rum sauce or Widmer tempura-dipped and fried with wasabi-spiked cocktail sauce
charbroiled with a lemon butter caper sauce or pan-fried with melted butter
glazed with our miso-citrus or black pepper garlic sauce or simply broiled
calves liver and onions sautéed, topped with Falls Brand bacon
traditional chicken fry with Bistro mashed and country gravy
Red Bird chicken rolled in toasted almonds and pan-fried, served on a bed of jasmine rice with béarnaise
oven braised, extremely tender and flavorful served on bistro mashed potatoes with a horseradish spiked beef demi glace
hand-cut choice grade sirloin topped with sautéed mushrooms
the leanest most tender cut
with au jus and creamy horseradish
marbled, extremely tender and flavorfu
consists of several salads including caesar, tossed, spinach, potato salad, house slaw and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Your server will deliver any of our house made soups to your table fresh from the kitchen
avocado quarters topped with lump crab salad
avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens and croutons
grilled chicken, romaine, fresh sliced strawberries, red onion, candied pecans, feta cheese and red bell peppers, served with a side of gourmet poppy seed dressing
cod dipped in a Widmer tempura, crisp-fried and served with fresh hand-cut fries and tartar sauce
thinly sliced prime rib cut to order with swiss cheese on a grilled hoagie served between medium and medium rare with au jus and a side of creamy horse radish sauce, with fries
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne
shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce, on linguini
mushrooms and zucchini sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes
sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes
cheddar, jack, and fontina cheese melted with green onions and olives served with sour cream, avocado, fresh pico de gallo and jasmine rice
avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, on chopped tossed greens with choice of dressings
mixed asian greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with your choice of dressing
grilled and served on a toasted bun with choice of cheese, sliced tomato, mayo and lettuce, pickles and red onions on the side
grilled and topped with jalapeños and jack cheese, with crispy onion straws, pico de gallo, lettuce and chipotle mayo on a toasted bun
cheddar, swiss, pepper jack and fontina cheeses on your choice of bread
onions, peppers, and mushrooms sautéed and topped with fontina cheese, served open faced on a toasted hoagie
our own home made 3 cheese sauce
sautéed peppers, onions, mushrooms and zucchini tossed with penne pasta and your choice of marinara or alfredo sauce
tender calamari strips sautéed in garlic and herb butter with white wine, fresh-diced tomatoes and chives
large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses
steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce
avocado quarters topped with crab salad over tossed greens with your choice of dressing
a crisp iceberg wedge with blue cheese dressing, blue cheese crumbles, diced bacon, diced tomatoes and a grilled chicken breast
fresh ground sirloin charbroiled with choice of cheese, lettuce, tomato and mayo on a gluten free burger bun, with pickles and red onions on the side
grilled garlic lemon marinated chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on a gluten free bun
thinly sliced prime rib, topped with sautéed peppers, onions and melted fontina cheese served open faced on a gluten free hoagie roll
charbroiled chicken breast covered in sautéed mushrooms, bacon and melted fontina cheese
hand-cut selected from top choice
served on jasmine rice
jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives, served on a bed of jasmine rice
charbroiled and served with melted butter
House Made Baked Potato, Chicken Tortilla and Gluten Free Vegetable
Lobster Bisque, Clam Chowder and French Onion
tossed greens with tomato, cucumbers, carrots and croutons choice of dressing
romaine, parmesan cheese and croutons with Caesar dressing
romaine, fresh sliced strawberries, red onion, candied pacans, red bell peppers and served with a side of gourmet poppy seed dressing
served with "Some Dude's Fry Sauce"
coated and seasoned waffle fries drizzled with our gorgonzola sauce
a cheesy spinach blend, served with house made tortilla triangles
seared marinated chicken breast and cashews tossed with sweet chili sauce, served over jasmine rice
shrimp and cream cheese wontons with sweet chili and wasabi-soy sauces
dusted with seasoned bread crumbs crisp-fried and served with chipotle aioli
large sautéed mushrooms sautéed with crab and topped with parmesan and jack cheeses
breaded chicken tenders glazed with a sweet and spicy asian sauce and served with celery sticks, blue cheese dressing and wasabi-soy
lightly steamed shrimp tossed with avocado, cilantro, tomato, onion, jalapeño peppers, garlic and fresh squeezed lime juice, served with house made tortilla triangles
a salsa tortilla filled with chicken and cheese then grilled and topped with chipotle cream sauce and fresh cilantro, served with pico de gallo
with cheese, green onions, jalapeños, pico de gallo, diced avocados and sour cream
fresh ground chuck and sirloin char- broiled topped with a choice of cheese, with lettuce and tomato
sirloin sautéed with mushrooms in garlic-herb butter and teriyaki, with toasted baguettes
strips of sirloin dipped in Sriracha-Widmer tempura and deep fried, with cocktail sauce
thinly sliced fresh prime rib cut to order on a grilled hoagie with swiss cheese, served with au jus
ahi crusted with course ground black pepper and sesame seeds and pan-seared served on jasmine rice
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping
include fries
include fries
include fries
include fries
warm cinnamon and sugar coated rolls servedwith ice cream and topped with caramel hazelnutsauce and whipped cream
not your mother's typical brownie, made with whitechocolate, served heated with ice cream and toppedwith hot fudge and caramel hazelnut sauce
a creamy cheesecake with a graham crackercrust, topped with raspberries, strawberries, hot fudge or a caramel hazelnut sauce
served hotbaked cinnamon fuji apple slices covered with a mix-ture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce
a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping
oreo crumble crust filled with a smoothchocolate kahlua mousse and topped withwhipped cream and chocolate shavings
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.