we cook the whole wing! fresh & large, baked with special seasoning, dipped in our own " hot wing sauce" and grilled when you order. served with blue cheese and celery sticks
tender artichoke hearts, mixed with our special blend of seasonings & cheese, topped with parmesan & chopped tomatoes then baked to bubbly perfection, presented with grilled french bead
a zesty homemade tomato chutney, presented with our special garlic chive chevre (goat cheese) spread, presented with crostini
black tiger prawns poached in our spices then quickly chilled, served on ice with homemade horseradish cocktail sauce and lemon wedge
melted tillamook cheddar cheese, with onions, tomatoes, roasted greens chilies & jalapenos in sizzling hot boat with plenty of corn chips homemade salsa
pan seared-marinated beef tips over greens with mushrooms, peppers, onions and tomatoes served with a grilled french roll and our homemade raspberry dressing
grilled marble rye, with melted swiss cheese, stienfileds kraut and tons of grilled corned beef with our homemade 1000 island dressing
the classic triple decker comes on a choice of toasted bread, with roasted turkey & ham, swiss cheese peppered apple wood smoked bacon, tomatoes, leaf lettuce & mayo
thinly sliced oven roasted beef, simmered in jus, presented on french bread with au jus for dipping, extras are extra
cod sauteed with lime and served in two grilled flour tortillas with our special cabo sauce, shredded cabbage & homemade salsa, served with corn chips & lime wedges(as described)
a grilled top sirloin, presented on a toasted kaiser roll with crisp bacon, cheddar cheese, sliced tomatoes, red onions & field greens with our kat sauce
this 5 ounce cut is as light as it is delicious
our 10 ounce cut is just as delicious as the junior, but you guessed it, twice as filling
you don't want to miss this melt in your mouth 7 oz. apple wood bacon wrapped master piece
hand trimmed beautifully & well marbled 7 oz
the big plate, 14 oz. of hand carved perfection
two five ounce bone in pork chops, grilled with rosemary garlic butter, topped with our apple brandy sauce. presented with roasted rosemary red potatoes & vegetables de jour
jumbo black tiger prawns, pan seared with shallots & garlic. presented in our lemon butter sauce with parmesan, scallions and tomato served with your choice of rice pr red and vegetables de jour
two seasoned floured chicken breasts, sauteed in butter with chopped garlic, shallots & mushrooms in a sweet marsala cream sauce over fettuccini, served with garlic toast points
sauteed shallots & garlic in butter, deglazed with white wine and squeezed fresh lemon, tossed with fettuccini in our creamy alfredo sauce, topped with parmesan and presented with garlic toast points
tender artichoke hearts & mushrooms sauteed in butter with chopped garlic then tossed presented in our alfredo sauce or spa style, topped with chopped tomatoes, green onions and parmesan with garlic toast points
a huge slice presented on a hot skillet with vanilla ice cream and topped with caramel at your table
a fabulous classic topped with fresh berries so rich you'll try not eat it all but you will
homemade bittersweet chocolate mousse garnished with a chocolate hazelnut pirouline. two spoons for one mousse is recommended
this monster is just how you like it. oreo crust tons of real fudge, whipped cream, toasted almonds. centered on a 10" tall dryer's mocha almond fudge tower. enough for two
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.