Homestead Bar And Grill - Meridian, ID

Homestead's famous mac and cheese is a meal all by itself. Cooked to order and topped with toasted bread crumbs. Add a cup of one of our homemade soups, garden or Caesar salad for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

The perfect fusion of homestead's famous mac and cheese and a loaded baked potato. mac, bacon, green onion and sour cream atop a bed of crispy fries. Add a cup of one of our homemade soups, garden or Caesar salad for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cavatappi noodles tossed in our scratch made to order Alfredo sauce then topped with shaved parmesan. Add chicken for an extra charge. Add a cup of one of our homemade soups, garden or Caesar salad for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cavatappi noodles tossed in jalapeño tequila mac sauce and topped with avocado lime crema, grilled chicken, fresh avocado, and cilantro. Add a cup of one of our homemade soups, garden or Caesar salad for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender chunks of smoke braised beef served with mashed potatoes and gravy, steamed carrots and warm French bread. Add a cup of one of our homemade soups, garden or Caesar salad for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hand battered chicken strips, served with mashed potatoes and gravy, steamed carrots and warm French bread. Add a cup of one of our homemade soups, garden or Caesar salad for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow roasted mojo pork, mashed potatoes, steamed carrots and mojo pan sauce. Add a cup of one of our homemade soups, garden or Caesar salad for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed greens tossed in a light coating of Caesar dressing then topped with croutons, shaved parmesan and your choice fried or grilled chicken breast. Ranch, bleu cheese, 1000 island, honey cilantro vinaigrette, balsamic vinaigrette, oil, and vinegar. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed greens topped with chopped ham, crumbled bacon, cheddar jack cheese, cucumber, grape tomato, sliced onion, sliced mushrooms, and a hard boiled egg. Ranch, bleu cheese, 1000 island, honey cilantro vinaigrette, balsamic vinaigrette, oil, and vinegar. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed greens topped with sliced cucumber, grape tomatoes, sliced onion, feta cheese, naan chips, chicken shawarma skewers and tzatziki sauce. Ranch, bleu cheese, 1000 island, honey cilantro vinaigrette, balsamic vinaigrette, oil, and vinegar. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender chunks of smoke braised beef piled high on soft toasted French bread with melted provolone cheese.Served with au jus and choice of side.

Grilled or fried chicken breast served on a country potato bun topped with bacon, avocado, sliced tomato, provolone cheese, and ranch dressing. Served with choice of fries, one of our homemade soups, garden or Caesar salad. Upgrade to mac & cheese, mashed potatoes or onion rings for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Perfect with a cup of our homemade tomato basil soup Grilled ham and cheddar cheese sandwiched between two slices of grilled Vienna white bread. Served with choice of fries, one of our homemade soups, garden or Caesar salad. Upgrade to mac and cheese, mashed potatoes, or onion rings for an additional charge. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgement in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender strips of steak hand battered and fried to perfection. Served with house recipe cocktail sauce and choice of side.

Hand battered strips of all white meat chicken breast fried golden and serevd with choice of dipping sauce and side.

Your choice beer battered cod or beer battered shrimp served with cocktail or tartar sauce and sauce of side.

Slow roasted mojo pork, pit ham, provolone cheese and house made dill pickels served on soft french bread with mustard spread and choice of side.

An abundance of our jumbo wings tossed in any of our house wing sauces. Served with carrots, celery, and ranch, or bleu cheese. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Togarashi seared ahi tuna served with wasabi pea puree, sriracha, homestead's firecracker sauce, wasabi, pickled ginger, and fresh micro greens. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh fried tortilla chips smothered in our house recipe queso and cheddar jack cheese then topped with choice of chicken or shredded beef, pico de gallo, sour cream, and fresh guacamole. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer battered shrimp tossed in our honey stinging garlic sauce then topped with firecracker drizzle and green onions. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mini naan bread fried slightly crisp and drizzled with our garlic infused olive oil and served with tzatziki dipping sauce. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried crisp and stuffed with cheddar jack cheese and crumbled bacon then topped with green onion. Served with sour cream. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Battered white cheddar cheese curds deep fried till golden and melty. Served with ranch or marinara. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted garlic hummus served with sliced cucumber, grape tomatoes, carrots, celery, and mini naan bread. All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with lettuce, tomato, onion, and pickle with choice of side.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

All items cooked in a common kitchen with risk of allergen exposure. Our guests with food sensitivities should exercise judgment in consuming these items. Consuming undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.