Taste Of India & Nepal - Pocatello, ID

Crispy turnovers stuffed with green peas, potatoes and roasted cashew nuts.

Freshly seasoned vegetable fritters.

Two samosas drizzled with a yogurt, tamarind-mint puree topped with a combination of fresh fruits, chickpeas, tomato and potato noodles.

Crispy wheat chips drizzled with a yogurt, tamarind-mint puree topped with a combination of fresh fruits, tomato and potato noodles.

Deep fried chicken marinated in ginger garlic paste and sauteed in chef's special sauce and herbs.

Baby spinach, spring mix, purple onion, radish, and cherry tomato drizzled with chef's special dressing topped with candied walnuts.

Chicken breast marinated in herbs, G-G paste, cooked with tomato, onion and delicious cream sauce.

Boneless chicken thighs marinated in herbs, G-G paste, cooked with tomato, onion, cashew nuts, cream sauce and herbs.

Chicken breast cooked with a tomato-onion puree with potatoes and herbs.

Chef's special dish prepared with lamb, chicken breast, and vegetables in a curry sauce and herbs.

Chicken breast cooked with tomato-onion puree and herbs.

Chicken breast cooked with onion-tomato puree, cashew nuts, coconut, and a ricotta cream sauce.

Chicken breast cooked with spinach puree, cumin, garlic and madurai garam masala with a touch of cream.

Chicken breast cooked with raw onion and tomatoes in a spice flavoured sauce.

Basmati rice cooked with saffron, special biryani seasoning and herbs, cooked plain or with mix vegetables.

Basmati rice cooked with saffron, special biryani seasoning and herbs.

Basmati rice cooked with saffron, special biryani seasoning and herbs.

Basmati rice cooked with saffron, special biryani seasoning and herbs.

Basmati rice cooked with saffron, special biryani seasoning and herbs.

Lamb cube marinated in herbs, G-G paste, cooked with tomato, onion and delicious cream sauce.

Lamb cube cooked with tomato-onion puree and herbs.

Lamb cube cooked with a tomato-onion puree with potatoes and herbs.

Lamb cube cooked with onion-tomato puree, cashew nuts, coconut, and a ricotta cream sauce.

Lamb cube cooked with spinach puree, cumin, garlic and madurai garam masala with touch of cream.

Lamb cube cooked with raw onion and tomatoes in a spice flavoured sauce.

Tilapia cooked with mustard seeds, curry leaves, and coconut milk in a curry sauce and herbs.

Tender shrimp with mustard seeds, curry leaves, coconut milk in a curry sauce and herbs.

Tender shrimp marinated in herbs, G-G paste, cooked with tomato, onion and delicious cream sauce.

Tender shrimp cooked with a tomato-onion puree with potatoes and herbs.

Tender shrimp cooked with assorted vegetables, onion seed, unique jalfrezi sauce and herbs.

Tender shrimp cooked with onion, tomato, puree, cashew nuts, coconut and ricotta cream sauce.

Spinach puree and homemade cheese cooked with spices and herbs with a touch of cream.

Organic green peas and homemade cheese cooked with spices and herbs with a touch of cream.

Homemade cheese cooked in delicious cream sauce with tomato, onion, G-G paste and herbs.

Spinach puree and potato cooked with spices and herbs with a touch of cream.

Cauliflower and Idaho potato cooked with cumin seed, cinnamon powder and herbs.

Assorted Vegetables cooked with onion-tomato puree, cashew nuts, coconut, and a ricotta cream sauce.

Idaho potato, vegetable and homemade cheese dumplings cooked with five spices, onion-tomato puree, cashew nuts, coconut, and ricotta cream sauce.

Char-smoked eggplant cooked with spices and herbs with a touch of cream.

Fresh Assorted vegetables cooked with tomato-onion puree and herbs.

Fresh okra cooked with tomato, onion, and herbs.

Assorted lentils cooked with tomato, onion and herbs.

Assorted lentils cooked with tomato, onion and herbs.

Fresh green and red pepper, and GG paste cooked with onions tomatoes and herbs.

Chicken breast marinated in cream cheese, cardamom, cumin powder and herbs cooked on a skewer in traditional clay oven.

Chicken leg quarter marinated overnight in homemade yogurt, lemon juice and garam masala cooked in traditional clay oven.

Leavened bread freshly cooked in clay oven.

Naan with garlic and cilantro.

Naan stuffed with grated cheese.

Naan stuffed with dry fruits and nuts.

Naan stuffed with idaho potato, cilantro, roasted cumin.

Unleavened whole wheat bread cooked in clay oven.

Spiced ground chicken, cilantro, onion with herbs wrapped in dumpling wrapper, steamed to perfection and served with a roasted tomato-sesame pepper chutney (10 Pieces).