Republic Kitchen+Taphouse - Post Falls, ID

with peanut butter chocolate ice cream and house fudge sauce

Fried fresh and served with Milk Crumble and Strawberry Coulis

Toasted coconut meringue with whipped cream and coconut flakes

Grilled WA beef with blue cheese, garlic aioli, candied bacon, bibb lettuce and roasted tomato. Served on a brioche bun with a side of house made pickles

Battered & pan-fried grilled cheese & applewood bacon sandwich on sourdough with Dijon and raspberry jam

Extra crispy double fried chicken served on a brioche bun

Grilled WA beef with house made American cheese, shaved onions, bibb lettuce, beer mustard and Republic Sauce, served on a brioche bun with a side of house made pickles

Grilled WA beef with thai style peanut butter sauce, jalapeno jelly, basil aioli, pickled chilies & cilantro on a toasted brioche bun

Fries with our BBQ spice, chile sauce, garlic aioli, & topped with fresh cilantro, & Brush Creek blue cheese

Potato chips, avocado, house beer cheese, goat cheese, charred corn salsa, Anaheim chiles, coriander chutney, pickled onion, fresh cilantro, & pickled jalapeno

Crispy fried cauliflower tossed in local hot sauce & served with pickled carrots, topped with Brush Creek blue cheese & fresh cilantro

Cured and slow-cooked pork belly, crisp-fried and tossed in maple powdered sugar, & served with chili aioli, pickled ginger, & topped with fresh cilantro

Roasted garlic whipped with cheese and sour cream, topped with crispy garlic, olive oil, cilantro, lemon zest and smoked black pepper, & served with fresh potato chips

Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, & green onion

Twirly noodles tossed in our creamy beer-cheddar cheese sauce & topped with toasted bread crumbs, shaved Parm and garlic confit

Pollock fried in our togarashi beer batter, served with fresh potato chips, ginger scallion tartar sauce, kimchi & sunomono carrots

Sweet chili glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli & sesame seeds; served on warm corn/flour blend tortillas

Chile marinated and grilled chicken, rice, sweet potatoes, avocado, cilantro and charred corn salsa, topped with our house mole sauce, pickled onions, mushrooms, grated Cotija, & a fried egg

Roasted Beets, goat cheese, red onion, baby spinach, candied pecans and huckleberry vinaigrette

Our house chili topped with pork belly, coriander chutney, pickled onions, cilantro, and pickled jalapenos

Baby kale, pretzel croutons, garlic confit, shaved lemon zest, Reggiano cheese and creamy garlic dressing

Topped with herbs and chile oil