The Kon Tiki - Post Falls, ID

Fries, and spiced nacho cheese dip.

Miso brown butter, porcini furikake, and lemon.

Crackers, radishes, and purple cabbage.

Vegan green goddess, watermelon radish, croutons, and furikake.

Guava aioli, and cotija cheese.

Garlic oil, citrus, and togarashi.

Grilled filipino-style cured pork, pickled pineapple, and vinegar.

Smoked cheddar, fried egg, maple syrup, and togarashi.

Crispy Hodo tofu, marinated broccoli rabe, yellow curry sauce, and sourdough.

Jerk spice, smoked cheddar, passion fruit hot sauce, mayo, chicories, pickles, and sesame seed bun.

two 4 oz. cream, beef patties, pineapllle-Maui onion jam, American cheese, kewpie mayo, sesame seed bun, and pickles.

Kumquats, and pistachios.