basil pesto, cherry tomatoes, fresh mozzarella, spinach
egg-white scramble, quinoa, baby kale, edamame, sweet corn, tomatillo salsa
smoked scottish salmon, bigwood bread bagel, cream cheese, onion & capers
Sun Valley granola, fresh berries, passionfruit greek yogurt
pecan & gingersnap crumble, milk, dried fruit compote
melons, berries, citrus
hardwood-smoked pork loin, house-baked english muffin, hollandaise
avocado, hollandaise
hollandaise, sauteed spinach, tomato & mushrooms
aged vermont white cheddar
maple sage sausage & beehive cheddar
crispy blue corn tortilla strips, black beans, New Mexico red chile sauce & pepper jack, topped with 2 eggs any style, salsa verde & pico de gallo
with toast & thick-sliced bacon
with 2 eggs any style & toast
walnut & brown sugar glaze
add bananas or fresh berries
with cream cheese
avocado, mango cilantro, jicama, tamarind vinaigrette
fried green tomato, sweet corn, creole remoulade
served with sweet-hot-mustard dipping sauce
tuscan kale, quinoa, chevre, pumpkinseeds, sundried figs, apricot vinaigrette
endive, watercress, fenne, lricotta salata, star anise vinaigrette
pecans, cranberries, shaved brussel sprouts, ancient grains, sherry vinaigrette
roasted garlic dressing, romaine, cured lemon, croutons, radicchio, parmigiano
fingerling potato, arugula, crispy shallots, preserved tomato, beehive cheddar, mustard seed vinaigrette
ginger creme fraiche, grilled pear salsa
great northern beans, ancho chile, white cheddar, green onion
srf bavette, herb salad, home fries, gorgonzola butter, zinfandel syrup
beer battered, wild-caught cod,home fries, apple-cabbage slaw, lemon tartar
seared-rare, grilled broccolini, lemon, olive oil, quinoa tabbouleh
sweet corn & tomato chow chow, fingerling potato & summer herb salad
house-smoked pastrami, fresh horseradish slaw, sun valley's ale mustard, dark rye
house-smoked pastrami, sauerkraut, swiss, dark rye, sweet pickle russian dressing
cucumber & carrot slaw, fennel, ginger mayo dressing, BWB bun
slow-braised duroc pork belly, smoked pork loin, maple mustard, pickles, melted swiss cheese on toasted bun
choice northwest beef, tomato & onion jam, dijon aioli, shredded iceberg, blue cheese or white cheddar, BWB bun
kale, quinoa, carrots, edamame, hummus, herb vinaigrette & avocado wrapped in large flour tortilla
bacon, swiss, ham, tomato, dijon aioli, butterleaf, BWB vitagrain bread
fried green tomato, sweet corn, creole remoulade
pepadew pepper sauce, blue cheese, celery, carrot
toasted brioche, bacon jam, smoked honey, frisee, cured egg yolk
grapefruit, avacado, yuzu, white soy, furikake
dates, asian pear, lavendar vinaigrette, frisee, rogue smokey blue
endive, watercress, fennel, ricotta salata, star anise vinaigrette
tuscan kale, quinoa, chevre, pumpkinseeds, sun-dried figs, apricot vinaigrette
roasted garlic dressing, romaine, radicchio, sweet corn, grilled lemon, bruschetta croutons
ginger crème fraiche, grilled pear salsa
srf idaho kobe, pave potatoes, wilted spinach, shimeji mushroom, port demi
fig & mint jus, hazelnut picada, butternut, brussels sprout leaves, wild rice
srf idaho kobe, roasted chanterelles, potato & broccoli rabe lasagnette
alaskan spot prawns, artichoke confit, pea & ricotta ravioli
asparagus, shitake vinaigrette, sweet corn flan
red chimmichurri, snap peas, zuchinni & green tomato puree, crispy quinoa
golden raisin & almond couscous, cauliflower, fresh thyme & grape jus
house-made grilled bratwurst, apple cider gravy, whipped idaho spuds, braised red cabbage
farro, black trumpets, golden beet, carrot vinaigrette, micro-gremolata
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.