polenta cake, baby kale, herb butter
saffron, leeks, orange, prosciutto chip, sorrel in olive oil
sautéed zucchini , hothouse tomato, pancetta, red pepper, garlic bread crumbs, green onions
frisee, cured egg yolk, rye crisp
hen of the woods bread pudding, pomegranate gastrique, pickled fennel
emmenthaler, gruyere, kirsch, shallot, baguette
lardons, chevre, hazelnut
sherry, wild rice, celery leaves, confit quail leg
fresh lemon, heirloom garlic, anchovy, parmigiano reggiano
baby greens, grilled endive, citrus, roasted shallot vinaigrette
caper butter, new potato, garlic mushrooms
smokey cherry demi, roasted Brussels sprouts, red beet risotto
dungeness crab, pommes Anna, creamed kale
montana meat company tenderloin, grilled abalone mushroom, whipped cauliflower mash, glazed parsnips, bordelaise
creamed red potato, roasted fennel and kale, pumpkin seed pesto
citrus gastrique, grilled eggplant, cous cous
baked hollandaise, turned baby red potatoes, fennel and sorrel salad
roasted pepper ratatouille, carrot puree, chive oil, baby turnips
lentils du puy, braised carrots and leeks, roasted wild mushrooms, sage veloute
Lamb shank, elk osso bucco or buffalo osso bucco
A fine selection of wines that showcase some of the options that time has offered those who desire great wines
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.