White Macedonian beans, cooked with smoked veal.
Cabbage rolls with rice and ground beef. Served with flat bread.
Comes with onions, fresh cucumber, feta cheese, salt and pepper, apple vinegar, olive oil, pumpkin seed oil and red pepper, served on a leaf bed of lettuce.
Fresh shredded cabbage topped with salt and pepper, olive and apple vinegar.
Freshly chopped green onions mixed with fresh thin cut cucumber, smothered with sour cream and feta cheese.
Romaine lettuce, freshly chopped green onions, apple vinegar, salt and pepper covered in pumpkin seed oil.
Bosnian flat bread stuffed with seasoned ground beef sausages. Served with chopped onions and choice of cream cheese or ajvar vegetable relish.
Bosnian flat bread stuffed with seasoned ground beef and veal sausage. Served with chopped onions and your choice of sour cream or ajvar vegetable relish.
Mildly spicy. Bosnian flat bread stuffed with seasoned ground beef sausages. Served with chopped onions and your choice of sour cream or ajvar vegetable relish.
Bosnian flat bread stuffed with seasoned ground beef sausage. Served with chopped onion and your choice of sour cream or ajvar vegetable relish.
Served with 2 pieces flat bread stuffed with seasoned beef sausage. Served with chopped and your choice of sour cream or ajvar vegetable relish.
Traditional bosnian long beef and veal sausage, spicy seasoned with garlic. Served on flat bread with chopped onions, Mediterranean mustard and tomato.
Beef patty 2x6. Traditional Bosnian beef patty made from a mixture of ground beef and lamb, stuffed with mozzarella, cream cheese, mushrooms, smoked beef, served on flat bread, garnished with chopped onion, pickles, hot pepper and lettuce.
3 pieces of long and plump veal sausage served with traditional bosnian flat bread, chopped onions, Mediterranean mustard and tomatoes.
Traditional Bosnian beef and veal patty, served on flat bread with chopped onion, pickles, lettuce and ajar vegetable relish.
Beef patty 2x8. Traditional Bosnian beef patty made from a mixture of ground beef and lamb. Stuffed with mozzarella, cream cheese and smoked beef. Served on flat bread, garnished with pickles, chopped onion and lettuce.
Served traditionally.
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Hours of Service:
Friday: 10:00AM - 05:15PM
Monday: Closed
Sunday: 11:00AM - 04:15PM
Tuesday: 10:00AM - 05:15PM
Saturday: 10:00AM - 05:15PM
Thursday: 10:00AM - 05:15PM
Wednesday: 10:00AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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