Venuti Italian Restaurant - Addison, IL

One Pound of split crab legs served with drawn butter.

Shrimp, calamari, and baked clams.

With onions, mushrooms and marsala wine.

Shrimp in garlic white wine, onion, mozzarella cheese and breading.

Little neck clams with garlic and fresh basil served in a red or white sauce.

Top neck clams with bread crumbs, cheese, garlic, olive oil and spices.

With red onion, balsamic vinegar and olive oil.

One dozen with garlic and fresh basil served in a red or white sauce.

Lightly breaded and deep fried in olive oil.

With red onion, balsamic vinegar and olive oil.

Two cakes served with chipotle mayo.

Spicy dip served with crostini.

Topped with marinara and mozzarella cheese.

Breaded mozzarella cheese served with marinara sauce.

Rice ball, cheese, peas, ham, breaded and fried.

Made with fresh whole milk, Pan fried in olive oil.

Jalapeno, Chili Sauce.

Octopus, calamari, shrimp, red onion, balsamic vinegar and olive oil.

Medium-sized, Top necks.

Calamari, shrimp, and octopus in a vinaigrette dressing.

Cold water shrimp.

Prosciutto, mortadella, capicollo, salami, provolone, olives, and artichoke heart.

Italian cured ham and fresh imported buffalo mozzarella cheese.

Tomatoes, onions, basil, cucumber, olive oil and garlic served on toasted Italian crostini.

Made from fresh whole milk.

Shrimp, avocado, cherry tomato, balsamic, portabella.

White beans, escarole, and sausage.

Orrechiette pasta with white beans.

Thinly-sliced beef tenderloin steak on a bed of greens, hearts of palm, tomatoes, and artichoke hearts with homemade Italian dressing.

Crisp romaine lettuce, croutons, and tomatoes, tossed in our homemade Caesar dressing, sprinkled with fresh grated parmigiano cheese.

Grilled chicken breast with chopped lettuce, avocado, artichokes, Kalamata olives, tomatoes, heart of palm, cold pasta, and red onions with homemade Italian dressing.

Tomatoes, buffalo mozzarella and fresh basil in an olive oil vinaigrette dressing.

Grilled chicken breast with crisp iceberg and romaine lettuce with carrots, and tomatoes with homemade Italian dressing.

Lettuce, carrots, tomatoes, cucumbers, and olives.

Strawberries, mushrooms, roasted walnuts in a raspberry vinaigrette dressing.

Romaine hearts, avocado, hard boiled egg, red onion, hearts of palm, honey mustard.

Olive oil, vinegar, red peppers, olives, and red onions.

with Gorgonzola Cheese.

With Marinara or Bolognese sauce.

With Marinara or Bolognese sauce.

With Marinara or Bolognese sauce.

With Marinara or Bolognese sauce.

Layer of lean meatballs, mozzarella, eggs and imported parmigiano cheese.

Baked and topped with marinara sauce, layered with mozzarella and imported parmigiana cheese.

Stuffed with Ricotta cheese topped with Pomodoro sauce and parmesan cheese and baked.

Stuffed with Ricotta and Mozzarella Cheese.

Layers of fresh spinach, ricotta, mozzarella & parmigiana cheeses and topped with marinara sauce.

Baked rigatoni with marinara sauce, ricotta, mozzarella & imported parmigiano cheese.

Tripe, Neapolitan style, prepared with fresh herbs in a garlic, tomato and basil sauce.

Choice of meat or cheese topped with Bolognese or marinara sauce.

Stuffed with imported ham and mozzarella, sautéed with sherry wine and mushrooms and topped with a light tomato sauce.

Chicken dipped in a flour batter, sautéed in sherry wine, lemon, capers, and olives.

Chicken breast breaded and baked in Pomodoro sauce, topped with mozzarella cheese.

Sautéed in olive oil, with sherry wine, mushrooms, green peppers and onion with red sauce.

Chicken breast sautéed with mushrooms and marsala wine.

Chicken breast dipped in a flour and egg batter, sautéed with lemon and sherry wine.

Baked in olive oil, sherry wine and garlic with potato.

Veal sautéed with marsala wine and mushrooms.

Stuffed with imported ham and mozzarella, sautéed with sherry wine and mushrooms and topped with a light tomato sauce.

Dipped in a flour & egg batter, sautéed in white wine, lemon and butter.

Breaded veal topped with marinara sauce and mozzarella cheese.

Dipped in flour, sautéed in sherry wine, lemon, capers and olives.

with garlic and oil.

with garlic and oil.

choice of baked, roasted or vesuvio.

Sautéed garlic, onion, white wine, mozzarella cheese and breading.

Mussels, clams, calamari and shrimp in red sauce, sautéed with olive oil, garlic, white wine and fresh basil.

Breaded and pan fried.

Sauteed with olive oil, garlic, white wine and fresh basil.

Sauteed with olive oil, garlic, white wine and fresh basil and served in a white or red sauce.

Spicy garlic red sauce.

Garlic red sauce.

Sautéed with olive oil, garlic, white wine and fresh basil and served in a white or red sauce.

Sautéed with olive oil, garlic, white wine and fresh basil and served with white or red sauce.

Served in a red or white sauce.

With Red Onions, Olive Oil, Garlic and Reduced Vinegar.

Sautéed in Garlic, Oil and White Wine.

Crisp romaine lettuce tossed in our homemade Caesar dressing, sprinkled with fresh grated parmigiana cheese.

Grilled chicken breast with baby spinach, hard boiled eggs and hearts of palm tossed in Italian dressing.

Sautéed in butter, white wine and lemon.

Sautéed with mushrooms and marsala wine.

Grilled chicken breast topped with mozzarella cheese and pomodoro sauce.