Bossanova - Alton, IL

Warm melted queso and cheddar blend, with corn, black beans, diced tomatoes, red onions and cilantro. Served with warm corn chips.

Our house made hummus, drizzled with olive oil, with sides of feta cheese, garlic sautéed green beans, olives, red peppers, tomatoes, zucchini and crostini.

5 large shrimp marinated and served chilled with summer herb marinade.

A customer favorite! Naturally sweet dates wrapped in bacon and served with sweet chili sauce.

Crumbled feta cheese and olive oil baked until spreadable, with Kalamata olives and tomatoes. served with crusty crostini.

Our house made Rangoon served with orange dijon marmalade and teriyaki sauces.

Warm and chewy and salty. Served with melted cheddar.

Romaine lettuce leaf tossed with classic Caesar dressing, topped with house made garlic croutons and parmesan cheese.

Roasted red beets, with fresh greens and warm goat cheese topped with pistachios. Served with choice of dijon or roasted red pepper vinaigrette.

Fresh diced tomatoes, corn, black beans, red onion, tossed with lettuce and cilantro, served with warm corn chips and ranch dressing.

Serious meal with small dice tomatoes, corn, zucchini, hard boiled egg, cheddar, lettuce and ham.

You can build your own Asian inspired bowl with choice of sauce: Pad Thai, spicy peanut, traditional stir fry sauce or yellow curry, and with your choice of 3 vegetable selections.

Everyone is talking about our 8 oz. trimmed and seasoned filet, cooked to order and drizzled with blue cheese fondue, and served with Greek salad on the side.

Order our filet with sides of rich house made garlic cream potatoes, and seasonal vegetable side.

Panko breaded chicken breast seasoned and deep fried, served on a Belgian waffle, with bourbon maple syrup. Corn pudding side.

On our menu for 15 years, our house marinated beef tenders are skewered and served over our delicious and rich garlic cream potatoes, with seasonal vegetables.

Choice of sweet and spicy Indian influence dry rubbed blackened salmon or smoked over hardwood salmon, served with yellow rice and seasonal vegetable.

An Indian inspired dish of steamed mussels served in creamy sweet coconut sauce with toasty bruschetta.

Hearty and spicy New Orleans gumbo starts with classic roux filled with shrimp, andouille sausage, okra and rice.

Classic tomato, fresh basil and mozzarella cheese, toasted over our parmesan olive oil.

Kalamata olives, sun-dried tomatoes, banana peppers, feta and mozzarella over garlic aioli.

Bacon, shrimp, tomato and mozzarella, toasted over parmesan olive oil.

The familiar taste of spicy buffalo chicken with mozzarella, parmesan and a side of ranch dressing.

Tomatoes, mushrooms, green peppers, onions, black olives, parmesan and mozzarella over garlic aioli.

Chicken, carrots, scallions, peanuts and cilantro, over mozzarella and parmesan olive oil.

Our signature pizza features the taste of northern Italy, with shrimp, sundried tomatoes, mozzarella, feta and walnuts, over our house pesto sauce.

Your choice of 2 toppings.

Your choice of 5 toppings.

Our famous bone in wings, naked or breaded, toasted or on the side.