Maeva - Alton, IL

Our quiche are our pride and joy- second only to our coffee. All of our quiche are crafted with fresh herbs, vegetables, meats, and cheeses.

Perfect for the on-the-go breakfast. Our parfaits are packed with protein and made fresh with gluten-free, vegan friendly ingredients.

Crafted with cage-free eggs, fresh grated nutmegand roasted sweet potatoes, our luxurious eggnog is crafted daily. The sweet-potato is a house secret- giving our nog a signature creaminess at with half the sugar.

Alton's favorite decaf tea latte returns. A beautiful blend of spearmint and chamomile tea is crafted in a London-fog style latte with steamed milk and a hint of our vanilla bean syrup.

A selection of drip brewed coffees available in house or for a quick on-the-go pick me up.

Guest roast or in-house blend.

Guest roast or in-house blend.

Try our Mavea's blend pulled as a double shot by 1 of our experienced baristas. Notes of grapefruit and chocolate.

Our in-house chai concentrate is used in all of our hot or cold chai concoctions. We steep black tea in a special blend of of cinnamon bark, broken anise stars, crushed green cardamom, honey and other spices to create a truly authentic chai experience.

Enjoy a traditional 8 oz. cappuccino- or upgrade to a large for a soft, foamy experience.

Creamy and delicious, this artfully crafted beverage is served 16 ounces in house to enjoy in a large earthen mug. 12 ounces or 16 ounces sizes are also available for a morning indulgence on-the-go.

Our iced coffee is made from cold pressed, single origin guatemalan beans- steeped at room temperature for 22 hours to create a delicious, low acidity toddy.