Tony Restaurant & 3rd Street Cafe - Alton, IL

Chicken strips, mozzarella cheese sticks, toasted ravioli, toasted artichoke hearts and dipping sauces.

Tony's signature crab cakes with roasted red pepper coulis and basil aioli.

Golden fried and served with ranch dip.

Served with baked pita points.

Sauteed with garlic, white wine and butter.

House baked bread, garlic butter and provolone cheese.

Served with meat sauce.

Served with your choice of ranch honey mustard or hot sauce.

Served with meat sauce.

8 large shrimp with cocktail sauce.

Served with meat sauce.

Creamy gorgonzola dressing with dried cranberries, pumpernickel dried onion crumble, hickory smoked bacon and green onion.

Romaine and iceberg lettuce, tomato, eggs, roast beef and cheese.

Romain, iceberg, red onion, pepperoncinis and cheese.

Romaine, croutons, Parmesan, Asiago and blue cheese in our housemade caesar dressing.

Baby spinach topped with candied pecans, blue cheese crumbles and fresh strawberries. Served with strawberry poppy-seed dressing.

Sausage, mushrooms, pepperoni and your choice of regular or Canadian bacon.

9''x14'' thin crust with a provel blend.

Canadian bacon and pineapple.

Mushrooms, onions, green pepper, tomatoes and black olives.

Pepperoni, sausage, bacon, mushrooms, onions, green peppers and black olives.

Meat.

8 Ounces of marinated tenderloin bites topped with garlic butter.

8 Ounces pepperloin steak set atop a crab and cheese stuffed Portobello mushroom.

Boneless 16 Ounces house cut ribeye grilled to perfection and accompanied with au jus.

Hand trimmed and not marinated. Served with your choice of garlic butter or au jus.

Pan seared 8 Ounces filet with lemon, white wine and special seasonings. Served with vegetable and 1 side.

7 butterflied and breaded shrimp. Served with cocktail sauce.

5-6 Ounces cold water lobster tail served with drawn butter and your choice of 2 side items 1 tail dinner.

Pan seared 8 Ounces filet with lemon, white wine and special seasonings. Served with vegetable and 1 side.

10 large shrimp sauteed in a light garlic butter and Italian spices. Served over a bed of linguine noodles.

5-6 Ounces cold water lobster tail served with drawn butter and your choice of 2 side items 1 tail dinner.

Layers of lasagna noodles baked in our homemade meat sauce and topped with mozzarella cheese.

10 large shrimp sauteed in a light garlic butter and Italian spices. Served over a bed of linguine noodles.

Penne tossed with Cajun style grilled chicken in a spicy provel cheese sauce.

Our most popular sauce, slightly sweet with ground beef, tomatoes, onions, fresh sliced mushrooms served over linguine noodles.

Originally made by tony's father, leo back home, leo made his sauce by putting it on the back porch in a clay pot and letting it cook in the sun all day. Olive oil, garlic, tomatoes, onion and Italian seasonings.

Two Italian links char-broiled and served over pasta and topped with our meatless marinara sauce.

Whipped butter, garlic and sweet basil with linguine noodles.

Linguine and 2 meatballs topped with marinara sauce.

Fettuccine noodles prepared with a rich sauce consisting of heavy cream, butter, Asiago cheese and spices.

Fettuccine noodles prepared with a rich sauce consisting of heavy cream, butter, Asiago cheeseand spices.

Tomatoes, sauteed garlic and onions and Italian seasonings.

Tubular, ricotta cheese filled noodles baked in our meatless marinara sauce.

Our slightly sweet homemade meat sauce, penne noodles and mozzarella cheese.

Italian breaded chicken breast, baked in tony's marinara tomato sauce, topped with melted cheese.

8 Ounces ground ribeye, sirloin and tenderloin burger topped with lettuce, tomato, onion and pickle. Served with 1 side.

Hicken breast sauteed in olive oil, topped with prosciutto and provolone cheese and served in a brandy mushroom sauce.

Served with marinara, 1-4 pan of salad and 1-2 loaf of bread.

1-4 pan of salad and 1-2 loaf of bread.

1-2 pan of salad and a loaf of bread and butter.

1-2 pan of salad and a loaf of bread and butter.

Served with up to 2 toppings each, 1-2 pan of salad and a loaf of bread and butter.

With meat sauce, 1-2 pan of salad and a loaf of bread and butter.

1-2 pan of salad and a loaf of bread and butter.

7 inch with cheese or pepperoni.

3 crispy breaded strips.

5 ravioli with meat sauce.

Pint