a large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso chihuahua
mixed lettuce, black beans, corn, pico de gallo, queso enchilado spicy cheese and cilantro lime dressing. garnished with radish slices and tortilla strings.
our mexican version of the caesar salad with romaine lettuce, queso anejo and spicy chipotle caesar dressing. garnished with tortilla croutons
crispy greens, queso fresco, grilled esparragos (asparagus), red peppers and onions, tossed in a chile guajillo vinaigrette topped with pistachios
avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila herradura orange vinaigrette. sprinkled with toasted sesame seeds
baby spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette topped with queso de cabra (goat cheese) and caramelized onions
freshly prepared table side
crispy masa boats filled with your choice of chicken, shredded beef or chorizo topped with lettuce, crema and queso fresco
crunchy tortillas filled with shredded chicken, served with guacamole, crema and pico de gallo
fried calamari served with a citrus roasted chipotle salsa
rock shrimp cooked in an orange-lime marinade mixed with plum tomatoes, green olives, jalapeno peppers, cilantro and avocado
two beef tenderloin medallions, grilled and covered in a chile morita cream sauce served with chipotle mashed potatoes and sauteed vegetables
organic brazilian tilapia filet, pan seared and doused with a creamy poblano sauce. served with chipotle mashed potatoes and sauteed vegetables
two white marble farm pork chops, grilled and covered in our own mole amarillo. served with mexican rice and black beans
roasted half amish chicken in dark mole poblano, served with mexican rice and black beans
braised leg of lamb marinated in our homemade sauce of nacho, guajillo and mulato chiles. served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish
three corn tortillas stuffed with sauteed white mushrooms, spinach and caramelized onions, topped with salsa verde
portobello mushrooms, zucchini, spinach, tomatoes, black beans and oaxaca cheese, served with salsa de chile poblano
a flour tortilla filled with queso oaxaca, sauteed spinach, and portobello mushrooms, garnished with crema and pico de gallo
two classic souffle-battered poblano peppers stuffed with queso panela covered in caldillo de jitomate
crispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo. garnished with queso enchilado
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.