Salsa 17 - Arlington Heights, IL

Feeds 4. Served family style. Includes Arroz con Pollo for 4, table-side guacamole, chips and salsa, dinner salad, beans, and 4 cookies

Feeds 4. Served family style. Includes 8 Enchiladas with two fillings of your choice, table-side guacamole, chips and salsa, dinner salad, rice, beans, and 4 cookies. (Sauce comes on the side)

Feeds 4. Served family style. Includes 2 Large Quesadillas of your choice, table-side guacamole, chips and salsa, dinner salad, rice, beans, and 4 cookies

Feeds 4. Served family style. Includes 8 Tacos of your choice, table-side guacamole, chips and salsa, dinner salad, rice, beans, and 4 cookies

Family Tamale Meal

Feeds 4. Served family style. Includes 2 Fajita Meats of your choice (or mixed vegetables), tortillas of your choice, sour cream, pico de gallo, shredded cheese, table-side guacamole, chips and salsa, dinner salad, rice, beans, and 4 cookies.

Braised chicken, shredded beef, or picadillo (ground beef and potatoes), topped with salsa verde and melted queso chihuahua.

Braised chicken, shredded beef, or picadillo (ground beef and potatoes), topped with mild salsa roja and melted queso chihuahua.

Braised chicken topped with our house made mole poblano and queso fresco.

A blend of Mexican cheeses topped with our house made mole poblano and queso fresco.

Bay scallop and gulf shrimp topped with salsa chipotle adobo, crumbled queso fresco, and crema.

Sautéed white mushrooms, spinach, and caramelized onions, topped with salsa verde.

Guacamole prepared tableside.

Chihuahua cheese melted between two grilled flour tortillas served with guacamole, crema and pico de gallo.

Egg roll style crispy rollitos filled with grilled chicken, black beans, corn, onion, green and red peppers, cilantro, and melted cheese, served with avocado lemon cream dip.

A bed of crispy corn tortilla chips loaded with black beans, jalapeño peppers, crema, guacamole, queso, and pico de gallo.

House made salsa served with fresh made tortilla chips.

Oven melted Mexican cheese fondue and herbs. Served with corn or flour tortillas.

Wild caught shrimp marinated in orange and lime mixed with plum tomatoes, jalapeño peppers, cilantro, topped with avocado.

Fried anillos de calamari served with citrus roasted chipotle salsa.

Combination of any two.

Grilled, marinated chicken breast.

Grilled, marinated sirloin steak.

Grilled jumbo shrimp.

Roasted poblano peppers, portobello mushrooms, and zucchini on top of caramelized onions, diced tomato, and sautéed green and red peppers.

Three flour tortillas, stuffed with your choice of shredded beef, braised chicken, grilled chicken, or grilled steak, topped with shredded cheese, lettuce, pico de gallo, served with crema.

Three corn tortillas stuffed with your choice of grilled steak, al pastor or chorizo, topped with onions, cilantro, and escabeche served with crema.

Three corn tortillas stuffed with braised lamb, topped with caramelized red onion, and cilantro served with crema. Served with Mexican rice and black beans

Three corn tortillas stuffed with slow roasted pork, topped with caramelized red onion, and cilantro, served with crema.

Three corn tortillas stuffed with your choice of fried or grilled shrimp, topped with cabbage slaw, and chipotle aioli. Served with Mexican rice and black beans

Three corn tortillas stuffed with your choice of beer-battered tilapia or grilled tilapia, topped with cabbage slaw, and chipotle aioli. Served with Mexican rice and black beans

Three corn tortilla stuffed with your choice of fried red snapper or grilled red snapper, topped with cabbage slaw, and chipotle aioli. Served with Mexican rice and black beans

A platter of eight tacos. Choose up to 4.

Three corn tortillas stuffed with modelo braised short rib, caramelized red onion, and cilantro, served with crema. Served with Mexican rice and black beans

Atlantic salmon marinated in chile guajillo aioli, baked on a cedar plank, served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes.

Two classic battered and deep fried poblano peppers stuffed with queso panela and covered in caldillo de jitomate.

Tender lamb shank braised a birria sauce of ancho, guajillo and mulato chiles, served with chipotle mashed potatoes, and sautéed vegetables.

Juicy, grilled pork tenderloin topped with chorizo cream sauce, served with chipotle mashed potatoes and caramelized butternut squashed with pineapple.

Jumbo shrimp sautéed with garlic and ancho chile served with chipotle mashed potatoes and sautéed vegetables.

Jumbo shrimp sautéed in a garlic chipotle sauce served with chipotle mashed potatoes and sautéed vegetables.

Modelo beer braised short rib served with chipotle mashed potatoes.

Sautéed chicken breast in creamy tequila lime sauce, topped with crema, sprinkled with toasted spicy tortilla chips.

Sautéed and served with a roasted chili poblano sauce, served with julienne poblano peppers, and topped with crema.

Grilled diced chicken breast tossed with onion, bell peppers, salsa ranchera, and served over a bed of cilantro line rice, topped with crema and queso chihuahua.

Sautéed and topped with a spicy, sweet chipotle sauce, topped with crema and queso chihuahua.

Grilled, marinated skirt steak accompanied by caramelized plantains.

Grilled, marinated skirt steak accompanied by a chicken enchilada topped with mole poblano.

Grilled, marinated skirt steak, topped with green pepper, mushroom, onion, and melted queso chihuahua.

Grilled, marinated skirt steak topped with chile chipotle salsa.

Grilled, marinated skirt steak served over salsa colorada, topped with rajas de chile poblano, nopales, onion, and queso añejo

Grilled flat iron steak with sautéed shiitake mushrooms, topped with Oaxacan chile pasilla salsa, and melted queso chihuahua.

Three corn tortillas stuffed with sautéed white mushrooms, spinach, and caramelized onions, topped with salsa verde.

Three corn tortillas rolled with a blend of Mexican cheeses, topped with house-made mole poblano.

A flour tortilla stuffed with portobello mushrooms, zucchini, spinach, tomatoes, black beans, and chihuahua cheese, topped with salsa de chile poblano.

One or two chiles rellenos - classic battered and deep-fried poblano peppers stuffed with queso panela and covered in caldillo de jitomate

Three crispy, open faced tortillas topped with refried black beans, lettuce, guacamole, crema, and pico de gallo, garnished with queso enchilado.

Roasted poblano peppers, portobello mushrooms, and zucchini, on top of caramelized onions, diced tomato, and sautéedgreen and red peppers, accompanied by guacamole crema, pico de gallo, and warm tortillas.

Sautéed mixed vegetables, tossed with onion, bell peppers, salsa ranchera, served over a bed of rice, topped with crema and queso chihuahua.

Three corn tortillas stuffed with a mixture of sautéed vegetables.

Not served with Mexican rice and black beans. Black bean tamales stuffed with butternut squash and roasted poblano peppers, steamed in a corn husk, topped with mushroom tomato sauce and queso cabra (goat cheese), accompanied by sautéed spinach.

Made with nuts. Three corn tortillas, stuffed with braised chicken, topped with mole poblano, served with Mexican rice, and black beans.

Made with nuts. Three corn tortillas stuffed with blend of cheeses, topped with mole poblano, served with Mexican rice and black beans.

Made with nuts. Grilled, marinated skirt steak, topped with mole Amarillo, served with your choice of papas rajas or chipotle mashed potatoes, and black beans.

Made with nuts. Sautéed jumbo shrimp topped with our mole blanco, served with Mexican rice, and black beans.

Made with nuts. Grilled, marinated pork topped with mole pistachio, served with Mexican rice, and black beans.

Made with nuts. Grilled chicken breast topped with mole poblano, served with Mexican rice and black beans.

Made with nuts. Grilled salmon topped with mole de pistache, served with cilantro lime rice, and sautéed vegetables.

Tuscan spring and romaine lettuce, black beans, corn, pico de gallo, and queso enchilada, tossed in cilantro lime dressing topped with radish, and crispy tortilla croutons.

Baby spinach, sun-dried tomatoes, avocado, and sesame seed tossed with a sweet chile ancho vinaigrette, topped with crumbled queso de cabra (goat cheese), and caramelized onions.

A bed of mixed greens tossed in a tequila-orange vinaigrette, topped with avocado, queso panela, orange wedges, and tomato, sprinkled with toasted sesame seeds.

A large, crispy tortilla shell filled with rice, lettuce, pico de gallo, and guacamole, with your choice of ground beef, shredded beef, or braised chicken, topped with crema and queso chihuahua.

Chicken tamales steamed in corn husks, with salsa ranchera, melted queso chihuahua, served with a side of Mexican rice and black beans.

Braised pork shoulder tamales with salsa verde, served with Mexican rice and black beans.

Black bean tamales stuffed with butternut squash, and roasted poblano peppers, steamed in a corn husk, topped with mushroom tomato sauce and queso de cabra (goat cheese), accompanied by sautéed spinach.

Sweet almond rice water.

Three crispy, open faced tortillas topped with refried black beans, lettuce, guacamole, crema, and pico de gallo, garnished with queso enchilado

Your choice of meat with sautéed green and red peppers, roasted onion, diced tomatoes, and black beans. All burritos come with a side of Mexican rice, black beans, guacamole, and crema

Juicy pork shoulder marinated and grilled, wrapped up with lettuce, black beans, crema, and queso chihuahua, topped with salsa verde.

Sautéed scallops and shrimp tossed in salsa adobo, with lettuce, spinach, diced tomato, crema, and queso enchilado.

Your choice of meat wrapped up with black beans, lettuce, sautéed green peppers, roasted onions, and topped with mild salsa ranchera

A flour tortilla stuffed with portobello mushrooms, zucchini, spinach, tomatoes, black beans, and chihuahua cheese, topped with salsa de chile poblano.

Crispy corn tortillas simmered in your choice of salsa roja or salsa verde, topped with queso anejo and onions.

A large flour tortilla stuffed with scrambled eggs, sauteed onions and peppers, with your choice of chorizo, grilled steak, pork belly, or carnitas. Served with Mexican rice and black beans.

A large flour tortilla filled with scrambled eggs, sauteed onions, sauteed peppers, papas, and portobello mushrooms. Served with Mexican rice and black beans.

Choose rojas or verdes. Three corn tortillas stuffed with scrambled eggs, sauteed onion and peppers, with your choice of chorizo, grilled steak, pork belly, or carnitas. Served with Mexican rice and black beans.

Choose rojas or verdes. Three corn tortillas stuffed with scrambled eggs, sauteed onions, sauteed peppers, papas, and portobello mushrooms. Served with Mexican rice and black beans.

Three flour or corn tortillas filled with scrambled eggs, sauteed onion and peppers, with your choice of chorizo, grilled steak, pork belly, or carnitas. Served with Mexican rice and black beans.

Three flour or corn tortillas filled with scrambled eggs, sauteed onions, sauteed peppers, papas, and portobello mushrooms. Served with Mexican rice and black beans.

Served w/ fries Topped with queso.

Thick cut bread dunked in tres Leches, layered with caramelized plantains, pecans, homemade caramel sauce and whipped cream.

Served w/ beans, rice, pico de gallo, guacamole and crema. Two "eggs your way" served with a choice of steak, chicken pork belly, carnitas or chorizo on a bed of papas rajas.

Served w/ beans, rice, pico de gallo, guacamole and crema. Tortilla chips simmered in salsa roja and..