Two Brothers Roundhouse

205 N Broadway, Aurora, IL 60505

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chips and Dip

house cut potatoes, beer cheese dip, spicy ranch dip

Chimichurri Nachos

black beans, lettuce, tomatillo salsa, pico de gallo, sour cream

Beer Brezen

house-made organic soft pretzels, spicy stoneground beer mustard, aged cheddar sauce

Smoked Cheddar and Goat Cheese Spinach Dip

toast points

Tempura Battered Green Beans

ranch dipping sauce

Beer Mussels

fresh prince edward island mussels steamed in an ebels weiss broth

House-Made Soup of the Day

Chicken Couscous

grilled amish chicken on israeli couscous salad, dried apricots, candied apples, citrus vinaigrette

Roundhouse Salad

wild greens & romaine, roasted corn, black beans, grilled zucchini, avocado

Spinach Salad

blue cheese, red onions, red peppers, bacon mustard vinaigrette

Classic Chicken Caesar Salad

grilled free range amish chicken

Dinner Salad

tomatoes, carrots, cucumbers, radishes

Spanish Charcuterie Plate

cantipalo, soria, salchichon, fuet catalan, riojana, accoutrements

Artisan Cheese Plate

3 cheeses from around the world, accoutrements

Chefs Platter

3 charcuterie cuts, 2 artisan cheeses, accoutrements

Pork Belly Tacos

tacos cane & ebel braised duroc pork belly, onions, cilantro, tomatillo sauce

Vegetarian Tacos

roasted poblano peppers, wild mushrooms, corn, chihuahua cheese, chimichurri sauce

Skirt Steak Tacos

bitter end marinated usda prime steak, onions, cilantro, adobo sauce

Seared Scallops

fresh, sustainable, sweet chili glazed scallops under birds nest noodles

Beer Carpaccio

organic ribeye on baby arugula, robust porter vinaigrette

Vegetarian Empanada

artichoke, shallots, piquillo peppers, dried cranberries, blue cheese, citrus aioli

Marrow Toast

chili and truffle seasoned roasted bone marrow, garlic lemon toast

Spare Rib Risotto

smoked duroc spare ribs, manchego risotto, mushrooms

Mushroom Saute

thyme infused wort cream sauce, polenta cake

Chili Relleno

poblano pepper, black beans, corn, chihuahua cheese, tostada, lettuce, ranchero sauce

Roundhouse Burger

mushrooms and roasted garlic folded in a dietzler farms organic beef patty, adobo sauce, beer battered onion strings, chihuahua cheese

Classic Burger Dietzler

farms organic beef, your choice of cheese, lettuce, tomato, onion

Grilled Chicken Sandwich

free range amish chicken, bacon, provolone, whole grain beer mustard

Skirt Steak Sandwich

bitter end marinated usda prime steak, beer braised onions, horseradish cream

Grilled Vegetable Sandwich

portabella mushrooms, zucchini, roasted red peppers, goat cheese

Fish Tacos

a tap house favorite, lightly battered monterey bay certified sustainable dover sol

Vegetable Lasagna

smoked layers of eggplant, roasted red peppers, zucchini, ricotta cheese

Applewood Smoked Ribs

dry rubbed duroc spare ribs, house-made bbq, zucchini slaw

1/2 Herb Roasted Chicken

free range amish chicken, long haul gravy, au gratin potatoes, seasonal vegetables

Roundhouse Chop

bone-in duroc pork chop, robust porter cherry glaze, mashed potatoes, green beans

Vegetable Pot Pie

seasonal vegetables, raclette cheese

Filet Mignon

meyer organic steak, robust porter blue cheese butter, candied onions, mashed potatoes, green beans

Lemon Sole

monterey bay certified, mashed potatoes, green beans, citrus beurre blanc

Fresh Seasonal

fish monterey bay certified sustainable fish, ask your server

Dietzler Steak

rotating cut of organic steak from our favorite local farm, ask your server


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Disclaimer: Prices and availability are subject to change

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