house cut potatoes, beer cheese dip, spicy ranch dip
black beans, lettuce, tomatillo salsa, pico de gallo, sour cream
house-made organic soft pretzels, spicy stoneground beer mustard, aged cheddar sauce
toast points
ranch dipping sauce
fresh prince edward island mussels steamed in an ebels weiss broth
grilled amish chicken on israeli couscous salad, dried apricots, candied apples, citrus vinaigrette
wild greens & romaine, roasted corn, black beans, grilled zucchini, avocado
blue cheese, red onions, red peppers, bacon mustard vinaigrette
grilled free range amish chicken
tomatoes, carrots, cucumbers, radishes
cantipalo, soria, salchichon, fuet catalan, riojana, accoutrements
3 cheeses from around the world, accoutrements
3 charcuterie cuts, 2 artisan cheeses, accoutrements
tacos cane & ebel braised duroc pork belly, onions, cilantro, tomatillo sauce
roasted poblano peppers, wild mushrooms, corn, chihuahua cheese, chimichurri sauce
bitter end marinated usda prime steak, onions, cilantro, adobo sauce
fresh, sustainable, sweet chili glazed scallops under birds nest noodles
organic ribeye on baby arugula, robust porter vinaigrette
artichoke, shallots, piquillo peppers, dried cranberries, blue cheese, citrus aioli
chili and truffle seasoned roasted bone marrow, garlic lemon toast
smoked duroc spare ribs, manchego risotto, mushrooms
thyme infused wort cream sauce, polenta cake
poblano pepper, black beans, corn, chihuahua cheese, tostada, lettuce, ranchero sauce
mushrooms and roasted garlic folded in a dietzler farms organic beef patty, adobo sauce, beer battered onion strings, chihuahua cheese
farms organic beef, your choice of cheese, lettuce, tomato, onion
free range amish chicken, bacon, provolone, whole grain beer mustard
bitter end marinated usda prime steak, beer braised onions, horseradish cream
portabella mushrooms, zucchini, roasted red peppers, goat cheese
a tap house favorite, lightly battered monterey bay certified sustainable dover sol
smoked layers of eggplant, roasted red peppers, zucchini, ricotta cheese
dry rubbed duroc spare ribs, house-made bbq, zucchini slaw
free range amish chicken, long haul gravy, au gratin potatoes, seasonal vegetables
bone-in duroc pork chop, robust porter cherry glaze, mashed potatoes, green beans
seasonal vegetables, raclette cheese
meyer organic steak, robust porter blue cheese butter, candied onions, mashed potatoes, green beans
monterey bay certified, mashed potatoes, green beans, citrus beurre blanc
fish monterey bay certified sustainable fish, ask your server
rotating cut of organic steak from our favorite local farm, ask your server
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.