Caramelized Squash*^

watercress sheep's milk cheese, seed medley beurre noisette vinaigrette

Roasted Vegetable Flat Bread

red peppers, zucchini, squash, onions goat cheese

Shrimp-Scallop Thermidor

king trumpet mushroom, frisée, herbed crumbs

House Made Corned Beef Sandwich

braised cabbage melted swiss, semolina bread horseradish mayonnaise

Poulet Fermier*

amish chicken, fingerling potatoes cornichon, kalamata olives; madeira sauce

Chef's Soup of the Day - Clam Chowder

French Onion Soup Gratinée

topped with imported swiss

Garlicky Caesar Salad

croûtons, shredded parmesan, parmesan tuile

Organic Bistro Greens*^

dijon balsamic emulsion

Pâté and Cheese

Escargots*^

herbed garlic butter

Salade Niçoise*

seared ahi tuna, organic baby greens, traditional ingredients

Chopped Salad*

shrimp or chicken crisp greens, crudités, olives, blue, bacon; herb vinaigrette

Croque Monsieur

french grillled ham and cheese sandwich, croque madame (topped with an egg)

Cheese Soufflé

premium cheese, salad of organic baby arugula, frisée, pickled apples

Crabcake

salade of leeks, radishes, garbanzo beans chipotle tartare sauce

Risotto*

bay scallops, roasted red peppers

Pan-Roasted Scottish Salmon*

haricots verts cauliflower; mustard vinaigrette

Bucatini Carbonara

bacon, peas, onions, pecorino-romano

Roasted Pork Tenderloin*

potato-squash gratin haricots verts; prune-brandy sauce

Steak-Frites

prime 8oz butt steak, frites

Frites^

Truffled Frites^

Haricots Verts Amandine*^

Chestnut Purée*

Tapenade*

Sautéed Spinach*^

Duck Liver Mousse*

silky, rich

Pork Rillettes

shredded pork, spices, white wine

Rosette De Lyon

coarse, rich wine flavor, pork

Ossau-Iraty

smooth, creamy, firm, sheep's milk (basque)

Robiolina Di Reba

smooth, dense goat's milk (knoxville, iowa)

Shaker Blue

unpressed sheep's milk, old chatham (new york)

Caramelized Squash*^

watercress sheep's milk cheese, seed medley beurre noisette vinaigrette

Roasted Vegetable Flat Bread^

red pepper, zucchini, squash, onion goat cheese, basil pesto

Shrimp-Scallop Thermidor

king trumpet mushroom, frisée, herbed crumbs

Paëlla*

seafood, shellfish, spanish chorizo, chicken, onions, peppers, sweet peas, saffron rice

Seared Duck Breast*

chestnut purée, potato straws caramelized shallot-duck sauce

Veal Blanquette

braised veal shoulder, carrots, mushrooms, onions madeira wine, penne pasta

Soup of the Day - Clam Chowder

French Onion Soup Gratinée

topped with imported swiss

Pâté and Cheese

Garlicky Cæsar Salad

croûtons, shredded parmesan, parmesan tuile

Organic Bistro Greens*^

dijon balsamic emulsion

Salade Lyonnaise

organic baby arugula, belgian endive, poached egg, fingerlings lardons, fresh croûtons; warm shallot-bacon vinaigrette

Crabcake

salade of leeks, radishes, garbanzo beans chipotle tartare sauce

Escargots*

herbed garlic butter

Risotto

bay scallops, roasted red peppers

Pan-Roasted Scottish Salmon*

haricots verts cauliflower; mustard vinaigrette

Sesame-Crusted Ahi Tuna*

shellfish mushrooms grapefruit-ginger sauce

Poulet Fermier*

amish chicken | fingerling potatoes cornichon, kalamata olives; madeira sauce

Roasted Pork Tenderloin*

potato-squash gratin haricots verts; prune-brandy sauce

Steak-Frites

prime 8oz butt steak, frites

Bucatini Carbonara

bacon, onions, peas, pecorino-romano

Calf's Liver

crispy onions, caramelized shallots, spinach; cognac sauce

Frites

Truffled Frites^

Chestnut Purée*

Tapenade*

Haricots Verts Amandine*^

Sautéed Spinach*^

Duck Liver Mousse*

silky, rich

Pork Rillettes*

shredded pork, spices, white wine

Rosette De Lyon

coarse, rich wine flavor, pork

Ossau-Iraty

smooth, creamy, firm, sheep's milk (basque)

Robiolina Di Reba

smooth, dense goat's milk (knoxville, iowa)

Shaker Blue

unpressed sheep's milk, old chatham (new york)

Bistro Affogato*

vanilla ice cream, baileys, espresso

Iced Brandy Alexander*

brandy, dark crème de cacao, vanilla ice cream

Sorbets*

blueberry-orange, passion fruit, mango, coconut

Warm Grand Marnier Bread Pudding

caramelized bananas, grand marnier-caramel sauce

Tiramisu

chocolate tuile, dulcey pearls

Gâteau St. Honoré

chocolate chiboust cream profiteroles, pastry; crème anglaise

Lavender Crème Brûlée*

blueberries candied orange

Very Thin Apple Tart*

vanilla ice cream; caramel. please order at the beginning of your meal

Grand Marnier Soufflé

please order at the beginning of your meal not available to go