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Barrington Country Bistro

700 W Northwest Hwy, Barrington, IL 60010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caramelized Squash*^

watercress sheep's milk cheese, seed medley beurre noisette vinaigrette

$10.00
Roasted Vegetable Flat Bread

red peppers, zucchini, squash, onions goat cheese

$13.00
Shrimp-Scallop Thermidor

king trumpet mushroom, frisée, herbed crumbs

$15.00
House Made Corned Beef Sandwich

braised cabbage melted swiss, semolina bread horseradish mayonnaise

$15.00
Poulet Fermier*

amish chicken, fingerling potatoes cornichon, kalamata olives; madeira sauce

$18.00
Chef's Soup of the Day - Clam Chowder

$6.00
French Onion Soup Gratinée

topped with imported swiss

$8.00
Garlicky Caesar Salad

croûtons, shredded parmesan, parmesan tuile

$8.00
Organic Bistro Greens*^

dijon balsamic emulsion

$6.00
Pâté and Cheese

-
Escargots*^

herbed garlic butter

$9.00
Salade Niçoise*

seared ahi tuna, organic baby greens, traditional ingredients

$18.00
Chopped Salad*

shrimp or chicken crisp greens, crudités, olives, blue, bacon; herb vinaigrette

$15.00
Croque Monsieur

french grillled ham and cheese sandwich, croque madame (topped with an egg)

$15.00
Cheese Soufflé

premium cheese, salad of organic baby arugula, frisée, pickled apples

$14.00
Crabcake

salade of leeks, radishes, garbanzo beans chipotle tartare sauce

$12.00
Risotto*

bay scallops, roasted red peppers

$10.00
Pan-Roasted Scottish Salmon*

haricots verts cauliflower; mustard vinaigrette

$18.00
Bucatini Carbonara

bacon, peas, onions, pecorino-romano

$14.00
Roasted Pork Tenderloin*

potato-squash gratin haricots verts; prune-brandy sauce

$18.00
Steak-Frites

prime 8oz butt steak, frites

$25.00
Frites^

$4.00
Truffled Frites^

$7.00
Haricots Verts Amandine*^

$5.00
Chestnut Purée*

$7.00
Tapenade*

$4.00
Sautéed Spinach*^

$6.00
Duck Liver Mousse*

silky, rich

$5.00
Pork Rillettes

shredded pork, spices, white wine

$6.00
Rosette De Lyon

coarse, rich wine flavor, pork

$4.00
Ossau-Iraty

smooth, creamy, firm, sheep's milk (basque)

$6.00
Robiolina Di Reba

smooth, dense goat's milk (knoxville, iowa)

$7.00
Shaker Blue

unpressed sheep's milk, old chatham (new york)

$5.00
Caramelized Squash*^

watercress sheep's milk cheese, seed medley beurre noisette vinaigrette

$10.00
Roasted Vegetable Flat Bread^

red pepper, zucchini, squash, onion goat cheese, basil pesto

$10.00
Shrimp-Scallop Thermidor

king trumpet mushroom, frisée, herbed crumbs

$12.00
Paëlla*

seafood, shellfish, spanish chorizo, chicken, onions, peppers, sweet peas, saffron rice

$20.00
Seared Duck Breast*

chestnut purée, potato straws caramelized shallot-duck sauce

$25.00
Veal Blanquette

braised veal shoulder, carrots, mushrooms, onions madeira wine, penne pasta

$22.00
Soup of the Day - Clam Chowder

$6.00
French Onion Soup Gratinée

topped with imported swiss

$8.00
Pâté and Cheese

-
Garlicky Cæsar Salad

croûtons, shredded parmesan, parmesan tuile

$8.00
Organic Bistro Greens*^

dijon balsamic emulsion

$6.00
Salade Lyonnaise

organic baby arugula, belgian endive, poached egg, fingerlings lardons, fresh croûtons; warm shallot-bacon vinaigrette

$11.00
Crabcake

salade of leeks, radishes, garbanzo beans chipotle tartare sauce

$12.00
Escargots*

herbed garlic butter

$9.00
Risotto

bay scallops, roasted red peppers

$10.00
Pan-Roasted Scottish Salmon*

haricots verts cauliflower; mustard vinaigrette

$22.00
Sesame-Crusted Ahi Tuna*

shellfish mushrooms grapefruit-ginger sauce

$32.00
Poulet Fermier*

amish chicken | fingerling potatoes cornichon, kalamata olives; madeira sauce

$22.00
Roasted Pork Tenderloin*

potato-squash gratin haricots verts; prune-brandy sauce

$22.00
Steak-Frites

prime 8oz butt steak, frites

$25.00
Bucatini Carbonara

bacon, onions, peas, pecorino-romano

$17.00
Calf's Liver

crispy onions, caramelized shallots, spinach; cognac sauce

$18.00
Frites

$4.00
Truffled Frites^

$7.00
Chestnut Purée*

$7.00
Tapenade*

$4.00
Haricots Verts Amandine*^

$5.00
Sautéed Spinach*^

$6.00
Duck Liver Mousse*

silky, rich

$5.00
Pork Rillettes*

shredded pork, spices, white wine

$6.00
Rosette De Lyon

coarse, rich wine flavor, pork

$4.00
Ossau-Iraty

smooth, creamy, firm, sheep's milk (basque)

$6.00
Robiolina Di Reba

smooth, dense goat's milk (knoxville, iowa)

$7.00
Shaker Blue

unpressed sheep's milk, old chatham (new york)

$5.00
Bistro Affogato*

vanilla ice cream, baileys, espresso

$9.00
Iced Brandy Alexander*

brandy, dark crème de cacao, vanilla ice cream

$10.00
Sorbets*

blueberry-orange, passion fruit, mango, coconut

$6.00
Warm Grand Marnier Bread Pudding

caramelized bananas, grand marnier-caramel sauce

$8.00
Tiramisu

chocolate tuile, dulcey pearls

$8.00
Gâteau St. Honoré

chocolate chiboust cream profiteroles, pastry; crème anglaise

$8.00
Lavender Crème Brûlée*

blueberries candied orange

$7.00
Very Thin Apple Tart*

vanilla ice cream; caramel. please order at the beginning of your meal

$9.00
Grand Marnier Soufflé

please order at the beginning of your meal not available to go

$12.00

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