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Park Avenue Wine Bar and Merchant

205 Park Ave, Barrington, IL 60010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Rock Shrimp Spring Rolls

poached rock shrimp and julienne vegetables in a lemon/lime vinaigrette, wrapped in rice paper and dressed in a mild chili sauce

$13.00
Crab Cakes

two all lump crab cakes sauteed and served over an apple and celery root salad

$12.00
Steamed Mussels Pomodoro

steamed prince edward island mussels tossed with fresh garlic, basil and roma tomatoes

$12.00
Seared Ahi Tuna

ahi tuna seared and crusted with pepitas on sticky rice with a blood orange and fennel salad

$12.00
Bruschetta Three Ways

roma tomato, fresh basil and shaved parmesan grilled vegetables with goat cheese braised portabella with leeks and feta

$8.00
Cheese Plate

chef's selection of three cheeses

$6.00
Shrimp And Pineapple Cocktail

three colossal shrimp with grilled pineapple, cucumber salsa and avocado creme fresh

$13.00
Oysters

chef's selection of raw oysters, served with freshly grated horseradish and mignonette

$10.00
Lobster Bisque Soup Of The Day

$5.00
Five Onion Soup

medley of onion and beef stock, finished with cognac and gruyere cheese

$7.00
Caesar Salad

organic romaine lettuce, garlic croutons and house made caesar dressing

$6.00
Duck Confit Salad

arugula tossed with duck confit, dried cherries, goat cheese crostini and sherry vinaigrette

$12.00
Mediterranean Salad

baby romaine, olives, pepperoncini, roasted red onion, cucumbers and feta with aegean dressing and parmesan crisp

$11.00
Filet Mignon

8oz filet served with bearnaise, potato hoop, red skinned mashed and steamed vegetables

$28.00
New York Strip

14oz new york strip served with a wonton potato, drunken cipollinis and steamed vegetables

$32.00
Scallops

seared all natural sea scallops with saffron couscous and wilted spinach

$25.00
Free Range Chicken

roasted free range chicken with brie mornay sauce, mashed potatoes and baby vegetables

$20.00
Ahi Tuna

plantain crusted ahi tuna seared rare with a potato and queso fresco taquito topped with a green tomatillo salsa

$25.00
Duck Breast

seared duck breast with duck confit pot stickers, wilted spinach and a yuzu ginger sauce

$24.00
Truffle Fries

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Sweet Potato Hash

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Mashed Potatoes

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Saffron Cous Cous

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Sauteed Spinach

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Wild Mushrooms

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