Park Avenue Wine Bar and Merchant

205 Park Ave, Barrington, IL 60010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Rock Shrimp Spring Rolls

poached rock shrimp and julienne vegetables in a lemon/lime vinaigrette, wrapped in rice paper and dressed in a mild chili sauce

Crab Cakes

two all lump crab cakes sauteed and served over an apple and celery root salad

Steamed Mussels Pomodoro

steamed prince edward island mussels tossed with fresh garlic, basil and roma tomatoes

Seared Ahi Tuna

ahi tuna seared and crusted with pepitas on sticky rice with a blood orange and fennel salad

Bruschetta Three Ways

roma tomato, fresh basil and shaved parmesan grilled vegetables with goat cheese braised portabella with leeks and feta

Cheese Plate

chef's selection of three cheeses

Shrimp And Pineapple Cocktail

three colossal shrimp with grilled pineapple, cucumber salsa and avocado creme fresh


chef's selection of raw oysters, served with freshly grated horseradish and mignonette

Lobster Bisque Soup Of The Day

Five Onion Soup

medley of onion and beef stock, finished with cognac and gruyere cheese

Caesar Salad

organic romaine lettuce, garlic croutons and house made caesar dressing

Duck Confit Salad

arugula tossed with duck confit, dried cherries, goat cheese crostini and sherry vinaigrette

Mediterranean Salad

baby romaine, olives, pepperoncini, roasted red onion, cucumbers and feta with aegean dressing and parmesan crisp

Filet Mignon

8oz filet served with bearnaise, potato hoop, red skinned mashed and steamed vegetables

New York Strip

14oz new york strip served with a wonton potato, drunken cipollinis and steamed vegetables


seared all natural sea scallops with saffron couscous and wilted spinach

Free Range Chicken

roasted free range chicken with brie mornay sauce, mashed potatoes and baby vegetables

Ahi Tuna

plantain crusted ahi tuna seared rare with a potato and queso fresco taquito topped with a green tomatillo salsa

Duck Breast

seared duck breast with duck confit pot stickers, wilted spinach and a yuzu ginger sauce

Truffle Fries

Sweet Potato Hash

Mashed Potatoes

Saffron Cous Cous

Sauteed Spinach

Wild Mushrooms


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Disclaimer: Prices and availability are subject to change

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