pan-seared pork dumplings, served with soy ginger sauce (available steamed upon request)
shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces
cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce
steamed shell-on soy beans, sprinkled with light salt mixture
wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds
thinly sliced cucumber, seaweed strips and sprouts, with snow crab in rice wine vinaigrette
tempura battered shrimp and vegetable, served with a soy and rice wine sauce
diced big eye tuna and fresh avocado, with a sake-miso sauce, sesame seeds, topped with daikon sprouts
seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes and daikon; garlic soy dressing
crispy spiced calamari tossed with fresh ginger and cilantro; served with a sweet chili dipping sauce
nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice
wonton crisps are topped with sliced avocado and tuna, mixed with blood orange, pineapple, cherry chilies, picked shallots and scallions, served atop a cucumber jalapeno salsa and bbq eel sauce
sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions
house made broth, chicken dumplings, snow peas, napa cabbage, smoked organic tofu, mushrooms, broccoli and winter bamboo
seaweed sprouts, tofu and white miso
"every table should experience this unique soup" - sliced whitefish fillets, slowly simmered in broth with cellophane noodles, picked mustard greens and fresh red chiles. this soup is served in a generous portion and is perfect for sharing family style
wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce
lightly battered and stir fried with fresh orange juice and candied orange peels
a japanese specialty - battered and dipped, lightly flash fried, served with a soy and rice wine sauce
a heartier northern chinese style - soy and oyster sauces are combined with scallions, red pepper and caramelized onions
this soy based traditional sauce is house-made
the classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee
wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds
tender all-natural chicken pieces with sweet basil, green and red bell peppers and button mushrooms
wok fried all natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic, ginger and scallions
all natural chicken thigh meat, blackened chilies, sweet peppers, scallions and house roasted peanuts peanuts, in a spicy chili bean sauce
all natural chicken breast, local green beans, mushrooms, thai basil and cherry chilies in a house made green curry sauce
beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets
sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions
a chinese delicacy - stir fired wild caught shrimp, and asparagus, in a smoky flavored me-ji soy sauce
wild caught shrimp, thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce
wild caught shrimp, wok tossed with house-made cherry chili sauce, ginger, garlic and scallion atop chinese greens
a spicy lover's delight - sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu spicy bean sauce
fresh sea scallops with chinkiang vinegar, blackened chilies, ginger and scallion, served atop shredded snow peas
bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rice soy based sauce
locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces
stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chiles and lime, topped with chopped peanuts
fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce
carrots, bean sprouts, peas, egg and a light touch of soy
fresh local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy
snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and napa cabbage wok tossed in a vegetarian oyster sauce
wok seared asparagus spears and button mushrooms in a rice soy and shaoxing wine sauce
wok seared baby bok choy with garlic and sesame oil
a sichuan classic - soft tofu cubes tossed with a spicy chili bean sauce, topped with roasted sichuan peppercorn
pickled radish and carrot, cucumber, shiitake mushrooms, kampyo and tamago
the classic combination of crabmeat, avocado and cucumber, tobiko topping
choice of tuna, crabmeat, yellow tail or scottish salmon
smoked salmon, cream cheese and avocado
char-grilled bbq eel and cucumber
tempura shrimp, cucumber, crabmeat and avocado
california roll with assorted sashimi layered on top
jumbo soft shell crab, tobiko, cucumber, avocado, bbq eel sauce
scallop, avocado, spicy mayo, cucumber and masago
big eye tuna and avocado
eel, cucumber and topped with avocado
assorted fish, avocado, cucumber and masago
crabmeat, shrimp, cream cheese, cucumber, topped with avocado and baked japanese mayo, tako, masago and bbq eel sauce
shrimp, cucumber and tempura crab; rolled in japanese breadcrumbs and topped with tuna poke salad
spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce
2 pieces of shrimp tempura with cream cheese, avocado and cucumber, topped with char-grilled bbq eel and bbq eel sauce
char-grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake, drizzled with honey wasabi and bbq eel sauce
spicy crab roll, topped with snow crab and drizzled with honey wasabi sauce
scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine
shrimp, cucumber, tempura crunch, topped with main lobster, wasabi mayo, spicy mayo and bbq eel sauce
spicy salmon and cilantro roll, topped with scottish salmon, lemon segments, bbq eel sauce, mayo and chili oil
daikon, carrot, cucumber, avocado, japanese squash, tempura sweet potato, asparagus, wrapped with soy paper
7 pieces of sushi, 6 pieces of california roll
a combination of 9 pieces of sushi and 6 pieces of spicy tuna roll
a variety of 18 pieces of chef selected sashimi
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki
18 pieces; 6 spicy tuna, 6 spicy crabmeat and 6 california roll
12 pieces of sushi, 8 pieces of sashimi, 6 pieces california, 6 pieces spicy tuna and 6 pieces philadelphia roll
2 spring rolls and 3 potstickers with sweet and sour sauce
4 chicken strips with white rice and sweet and sour sauce
fresh noodles with all natural chicken and house made broth
choice of all natural chicken or n.y. strip filet with teriyaki sauce, white rice and shanghai bok choy
6 pieces veggie roll and 1 piece california roll
pan-seared homemade beef dumplings, served with soy ginger sauce (available steamed upon request)
shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces
cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce
steamed shell-on soy beans, sprinkled with light salt mixture
wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds
thinly sliced cucumber, seaweed strips and sprouts, with snow crab in rice wine vinaigrette
tempura battered shrimp and vegetable, served with a soy and rice wine sauce
diced big eye tuna and fresh avocado, with a sake-miso sauce, sesame seeds, topped with daikon sprouts
mixed seafood sashimi and chopped romaine tossed lightly with a spicy vineger-ponzu sauce
fried crisp with spice mix and cilantro, wok seared with garlic, chinese chives and sesame oil
sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions
hand-made chicken wontons, snow peas and napa cabbage
seaweed sprouts, tofu and white miso
sliced whitefish fillets, slowly simmered in broth with cellophane noodles, picked mustard greens & fresh red chiles. ."every table should experience this unique soup". this soup is served in a generous portion and is perfect for sharing family style
wok seared with blackened chilies, red and green bell peppers, and roasted peanuts, in a spicy kung pao chili sauce
lightly battered and stir fried with fresh orange juice and candied orange peels
a japanese specialty - battered and dipped, lightly flash fried, served with a soy and rice wine sauce
a heartier northern chinese style - soy and oyster sauces are combined with scallions, red pepper and caramelized onions
this soy based traditional sauce is house-made
the classic yin and yang flavors, red and green bell peppers, mango, pineapple & lychee
tender chicken pieces with sweet basil, green and red bell peppers and button mushrooms
diced chicken, wok fried crisp tossed in a caramelized soy sauce, topped with toasted sesame seeds
beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets
sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions
shrimp, wok crisped and coated with crunchy garlic, with diced onion, red and green bell peppers
a chinese delicacy - stir fired shrimp and asparagus, in a smoky flavored me-ji soy sauce
whitefish fillets, lightly battered and work crisped with house made sweet and sour sauce, diced carrots and roasted pine nuts
a spicy lover's delight - sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu spicy bean sauce
sea scallops with chinkiang vinegar, ginger and scallion, served atop snow peas
marinated and shredded pork with smoked tofu strips and stir fried chinese chives
bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rice soy based sauce
locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces
stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chiles and lime, topped with chopped peanuts
wheat noodles with crispy garlic, diced onion, green and red bell peppers and dried chillies
carrots, bean sprouts, peas, egg and a light touch of soy
fresh local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy
steamed chinese broccoli, stir fried with garlic, stacked with leaves stems, topped with a delicate soy and hoisin sauce
wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce
wok seared baby bok choy with garlic and sesame oil
cucumber, pickled radish, avocado and mushrooms
the classic combination of crabmeat, avocado and cucumber, tobiko topping
choice of tuna, crabmeat, yellow tail or scottish salmon
shrimp, avocado and mayonnaise
scottfish salmon, avocado and philadelphia cream cheese
char-grilled bbq eel and cucumber
tempura shrimp, cucumber, crabmeat and avocado
california roll with assorted sashimi layered on top
jumbo soft shell crab, tobiko, cucumber and avocado
smoked salmon, cream cheese and avocado
scallop, avocado and spicy mayo
big eye tuna and avocado
crabmeat, shrimp, cream cheese avocado and cucumber, topped with baked japanese mayo
nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice
spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce
2 pieces of shrimp tempura with cream cheese, topped with char-grilled bbq eel, and teriyaki sauce
nori wrapped char-grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce
spicy crab roll, with crabmeat filling, topped with honey wasabi sauce drizzle
scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine emulsion
lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping
6 pieces of sushi, 6 pieces of california roll
6 pieces of california roll, 5 pieces of tempura roll
spicy tuna, california and super white tuna rolls
6 pieces of spicy crab, 6 pieces of california roll
2 spring rolls and 3 potstickers with sweet and sour sauce
4 chicken strips with white rice and sweet and sour sauce
fresh noodles with all natural chicken and house made broth
choice of all natural chicken or n.y. strip filet with teriyaki sauce, white rice and shanghai bok choy
6 pieces veggie roll & 1 piece california roll
semi sweet, milk chocolate & banana folded in crisp wonton wrappers; served with vanilla ice cream
soft rice cake filled with ice cream, combination of three unique flavors
yin and yang sauces: five spice chocolate & strawberry ginger
coconut infused rich tapioca pudding, topped with tahitian vanilla bean whipped cream, toasted coconut topping
a warm chocolate molten cake topped with tahitian vanilla whipped cream, blood orange sauce & orange segments
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.