Tusk Thai Cuisine - Batavia, IL

Stir-Fried thin rice noodles, bean sprouts, scallions, tamarind sauce, and egg, topped with crushed peanuts. - Regular

Deep-fried wonton skin filled with vegetables served with sweet and sour dipping sauce. - Regular

Imitation crab, cream cheese, and celery wrapped in a wonton skin, deep-fried, and served with sweet and sour sauce. - Regular

Dumplings filled with ground chicken and vegetables, fried and served with a sweet soy sauce. - Regular

Stir-fried wide rice noodles with sweet soy sauce, broccoli, carrots, and eggs. - Regular

Stir-fried rice with onions, scallions, peas, carrots, and eggs. - Regular

Deep-fried wonton skin filled with vegetables served with sweet and sour dipping sauce. - Regular

Deep-fried tofu cubes with a sweet and sour dipping sauce topped with crushed peanuts. - Regular

Dumplings filled with ground chicken and vegetables, fried and served with a sweet soy sauce. - Regular

Crispy deep-fried wontons filled with ground chicken, shrimp, and water chestnuts, served with sweet and sour sauce. - Regular

Lettuce cups filled with sweetly seasoned ground chicken, ground peanuts, cilantro and crispy noodles. - Regular

Deep-fried wonton wrapped shrimp with a sweet and sour dipping sauce. - Regular

Imitation crab, cream cheese, and celery wrapped in a wonton skin, deep-fried, and served with sweet and sour sauce. - Regular

Tofu, bean sprouts, cucumbers, carrots, rolled in a spring roll wrap, with plum dipping sauce. - Regular

Grilled turmeric chicken on skewers, served with cucumber salad and peanut sauce. - Regular

Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, mint, with a sweet sauce topped with crushed peanuts. - Regular

Fried dumplings filled with sweet potato starch noodles, mushrooms, and tofu crumbles, served with a sweet soy sauce. - Regular

Squid sauteed with garlic, cilantro, chili, lemon juice, and olive oil. - Regular

(Mild Spice) Thai hot and sour soup with mushrooms, cilantro, kaffir lime leaves, lemon grass, chili, and lime. - Regular

(Mild Spice) Savory coconut milk broth with mushrooms, chili, galangal, cilantro, and lime. - Regular

Wonton wrappers filled with chicken in a clear broth. - Regular

Stir-fried rice with mixed vegetables, scallions, and eggs. - Regular

Stir-fried rice with onions, scallions, peas, carrots, and eggs. - Regular

(Mild Spice) Stir-fried rice with bell peppers, onions, Thai basil leaves, and eggs. - Regular

Stir-fried rice with pineapple, onions, and eggs. - Regular

(Mild Spice) Stir-fried with curry power, bell peppers, onions, and eggs. - Regular

Stir-Fried thin rice noodles, bean sprouts, scallions, tamarind sauce, and egg, topped with crushed peanuts. - Regular

(Mild Spice) Stir-fried wide noodles, carrots, basil, tomatoes, bamboo shoots, bell peppers, bean sprouts, and chili peppers. - Regular

Pan-fried wide rice noodles topped with black bean sauce and broccoli. - Regular

Stir-fried wide rice noodles with sweet soy sauce, broccoli, carrots, and eggs. - Regular

Stir-fried clear noodles, mixed vegetables, eggs, mushrooms, and scallions. - Regular

Stir-fried noodles with carrots, onions, pea pods, and peanut sauce. - Regular

(Medium Spice) Stir-fried wide noodles with onions, garlic, bell peppers, bamboo shoots, chili peppers, and Thai basil leaves. - Regular

(Medium Spice) Stir-fry with spicy basil sauce, chili, basil, garlic, onions, mushrooms, and bell peppers. - Regular

(Medium Spice) Stir-fry with cashew nuts, baby corn, pineapple, onions, and bell peppers. - Regular

Stir-fry with shredded ginger, shitake mushrooms, onions, scallions, and bell peppers. - Regular

Honey, soy sauce, ginger, and rice wine marinated grilled chicken breast, with grilled pineapple. - Regular

(Spicy) Stir-fried with bell peppers, bamboo, carrots, basil, and kaffir lime leaves, made with a spicy green chili base. - Regular

(Spicy) Stir-fry with a spicy pepper blend, along with chili, bell peppers, onions, bamboo shoots, and basil. - Regular

(Mild) Stir-fried with roasted chili sauce, baby corn, carrots, water chestnuts, cabbage, and pea pods. - Regular

(Mild) Stir-fry meat with lemon grass, bell peppers, onions, carrots, and pea pods. - Regular

Sauteed in a garlic sauce with, cabbage, black pepper, and olive oil. - Regular

Grilled chicken in teriyaki sauce, with steamed vegetables. - Regular

Stir-fried beef with garlic, broccoli, and oyster sauce. - Regular

Chicken stir-fried with peanut sauce over broccoli. - Regular

(Mild Sauce) Stir-fried with cashew nuts, baby corn, pineapple, onions, and bell peppers. - Regular

Battered and fried chicken stir-fried with a sweet and savory sesame sauce, with a side of steamed broccoli and carrots. - Regular

Battered and fried chicken stir-fried with a sweet and sour sauce, carrots, bell peppers, onions, pineapple, and tomatoes. - Regular

Grilled shrimp stir-fried with garlic, black pepper, lemongrass, cilantro, and served with steamed vegetables. - Regular

Stir-fried shrimp, scallop, squid, in a house sauce with baby corn, cabbage, carrots, ginger, and basil. - Regular

(Medium Spice) Deep-fried catfish slices stir-fried in a spicy curry sauce with green beans, eggplant, kaffir lime leaves, and basil. - Regular

Stir-fried clear noodles with black bean sauce, shrimp, onions, baby corn, pea pods, and shitake mushrooms. - Regular

(Medium Spice) Your choice of shrimp or tilapia stir-fried in traditional Thai red curry, with green beans, and lime leaves. - Regular

(Medium Spice) Green coconut curry with peas, bamboo shoots, bell peppers, basil, and Thai herbs. - Regular

(Medium Spice) Red coconut curry with eggplant, bamboo shoots, bell peppers, basil, and Thai herbs. - Regular

(Mild Spice) Yellow coconut curry with potatoes and onions. - Regular

(Medium Spice) Panang curry base with bell peppers, lime leaves, basil, and coconut milk. - Regular

A thick stew made with a sweet yellow curry base, potatoes, pineapple, peanuts, and coconut milk. - Regular

(Medium Spice) Thin rice noodles topped with green curry, along with bell peppers, bamboo shoots, peas, and basil. - Regular

(Medium Spice) Wide rice noodles topped with panang curry, along with bell peppers, lime leaves, basil, and coconut milk. - Regular

(Mild Spice) Shrimp prepared in a fragrant coconut curry with tomatoes and peas. - Regular

Stir-fried chicken, scallops, shrimp, in soy ginger sauce with baby corn, pea pods, scallions, and shitake mushrooms. - Regular

(Medium Spice) Stir-fried scallops with garlic, ginger, onions, carrots, and pea pods. - Regular

2 oz.

4 oz.

2 oz.

4 oz.

Regular

side of steamed broccoli, carrots, cabbage, and pea pods - Regular

side order of steamed flat rice noodles - Regular

(Mild Spice) Grilled beef, red onions, mint, chili, and lime dressing. - Regular

(Mild Spice) Ground chicken with red onions, mint, chili flakes, and lime dressing. - Regular

(Mild Spice) Ground chicken tossed with red onions, ginger, roasted peanuts, chili, cilantro, and lime dressing. - Regular

(Mild Spice) Fried tofu tossed with salad greens and home made dressing. - Regular