Princess Cafe

502 Dixie Hwy, Beecher, IL 60401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Large Shrimp Cocktail

Oysters On The Half Shell

Oysters Florentine

Steamed Artichoke Hearts

with bernaise sauce

Tomato Bread

Escargots En Champignon



sauteed in garlic butter

Breaded Zucchini

Shrimp De Jonghe

Sauteed Shrimp

in garlic butter

Hodge Podge Combination

Mozzarella Sticks

Broiled New York Cut Strip Steak (16 Oz.)

usda prime

Rib-eye Steak (18 Oz.)

usda prime

Broiled Filet Mignon (10 Oz.)

Frog Legs

pan fried in garlic and served with drawn butter

French Fried Shrimp

with cocktail sauce

Parsley Shrimp

sauteed in butter with garlic and wine

Lobster Tails

with drawn butter (one tail)

Crab Legs

steamed and served with drawn butter (24 oz.)

Grilled Halibut Steak

served with drawn butter

Lake Perch

lightly breaded and fried

Shrimp De Jonghe

sauteed in garlic butter and bread crumbs

Scallops De Jonghe

sauteed in garlic butter and bread crumbs

Baked Or Blackened Salmon

served with asparagus and dill champagne sauce

Fisherman's Platter

combination platter with fried shrimp, lake perch, frog legs and scallops

Steak Diane

sauteed new york strip in garlic, mushrooms, onions, wine and demi-glaze. served with wild rice and vegetable

Chateaubriand For Two

carved at your table with cauliflower, broccoli, asparagus, tomato, carrots and mushrooms. served with bearnaise and hollandaise sauce

Beef Tournedos

medallions of beef tenderloin sauteed in butter, topped with artichoke hearts and bearnaise sauce with vegetables

Pepper Steak

n casserole choice beef sauteed with onions, mushrooms and green peppers in wine sauce

Bar-b-que Ribs

full slab with tangy bar-b-que sauce

Roast Duck

with orange sauce

Broiled Chops

served with soup or salad, bread and butter

Rack Of Lamb

served with fresh vegetables

Two Center-cut Pork Chops

with applesauce

Popular Chicken

served with soup or salad, bread and butter

Chicken Oscar

sauteed breast of chicken crowned with crab meat, then topped with bearnaise sauce

Chicken Florentine

sauteed breast of chicken crowned with creamed spinach and cheese sauce

Athenian-style Chicken

one half chicken broiled with lemon butter and oregano sauce


served with soup or salad, bread and butter


with our homemade meat sauce

Pasta Primavera

linguine tossed with fresh vegetables, garlic and olive oil alone or with chicken or shrimp

Prime Rib (16 Oz.)

usda prime

Ribeye Steak (20 Oz.)

usda prime

Porterhouse Steak (26 Oz.)

usda prime

T-bone Steak (24 Oz.)

usda prime

Veal Chop (16 Oz.)

Beef Pepperonato

sauteed beef tenderloin in peppercorn sauce, with asparagus, red peppers and fresh mushrooms

Baked Salmon

served with champaign dill sauce and asparagus

Sauteed Grouper

served with almondine, and fresh asparagus

Dover Sole

sauteed or broiled, and served with broccoli

Sauteed Walleye

served with vegetables

Ahi Tuna Blackened

served with vegetables

Crab Leg Combinations With Steak

Shrimp Combinations With Steak

Lobster Combinations With Steak

Homemade Rice Pudding

Extreme Chocolate Cake


Plain Cheese Cake

Carmel Pecan Cheese Cake

Raspberry Chocolate Chip Gelato

Turtle Cheese Cake Gelato

Ice Cream

peppermint, spumoni, vanilla and rainbow sherbert

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Disclaimer: Prices and availability are subject to change

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