Jameson Charhouse - Bloomingdale, IL

Shrimp served with garlic butter, baked to perfection.

Served with honey chipotle sauce.

Served with chips and a side of salsa and sour cream.

Wild caught, lightly breaded and served with cocktail sauce.

Hot and spicy.

Idaho potato skins served with melted cheddar cheese and bacon bits. Served with sour cream.

Topped with melted Gruyere cheese in a crock.

Served with Honey Mustard or Ranch

Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta cheese with olive oil and red wine vinegar.

Romaine lettuce with Parmesan cheese, croutons and homemade Caesar dressing.

Chopped grilled chicken, chopped tomato, avocado, corn, cucumber, and bacon, over chopped romaine lettuce.

Romaine lettuce with Parmesan cheese, croutons, and homemade Caesar dressing.

Grilled salmon over spring mix with cranberries, goat cheese and candied walnuts, tossed in a balsamic vinaigrette.

10 oz. Black Angus burger. Served with cole slaw, pickle, and fries.

Black Angus beef with choice of American, Swiss or cheddar. Served with cole slaw, pickle, and fries.

Black Angus beef on grilled rye with grilled onions and American cheese. Served with cole slaw, pickle, and fries.

Black Angus beef topped with crispy bacon and American cheese. Served with cole slaw, pickle, and fries.

Black Angus beef with sauteed onions and American cheese. Served with cole slaw, pickle, and fries.

Black Angus burger topped with bleu cheese. Served with cole slaw, pickle, and fries.

Black Angus burger smothered with sauteed mushrooms and Swiss cheese. Served with cole slaw, pickle, and fries.

Black Angus Burger Topped with BBQ sauce, Crispy Bacon and Melted Cheddar Cheese

Black Angus Burger with Sliced Avocados, Crispy Bacon and Melted Swiss Cheese

With mozzarella cheese and bacon, served with mayonnaise, lettuce and tomato on a kaiser roll. Served with cole slaw, pickle, and fries.

Served with lettuce and tomato on a Kaiser roll. Served with cole slaw, pickle, and fries.

New York style. With onions, mushrooms and green peppers, melted mozzarella cheese on ciabatta bread. Served with cole slaw, pickle, and fries.

With onions, mushrooms and green peppers, melted mozzarella on ciabatta bread. Served with cole slaw, pickle, and fries.

New York strip steak charbroiled and served on ciabatta bread. Served with cole slaw, pickle, and fries.

Grilled chicken breast, bacon, avocado, Monterey Jack cheese, mayo, lettuce and tomato on toasted whole wheat bread.

Smoked turkey breast piled high with bacon, lettuce, tomato, and mayonnaise on toasted whole wheat bread.

28 oz. Black Angus bone-in ribeye. Served choice of side.

Black Angus beef. Served with choice of side.

Served with choice of side.

Served with choice of side.

Slow roasted with homemade sauce. Served with choice of side.

Served with choice of side.

Served with choice of side.

Medallions of filet served with bordelaise sauce. Served with choice of side.

With bacon and onions. Served choice of side.

28 oz. double cut served with applesauce. Served with choice of side.

Served with Grilled Onions

Filet mignon. With onions, green peppers, mushrooms and tomatoes, served with rice pilaf.

On skewer, jumbo shrimp marinated in teriyaki sauce, with onions, green peppers and tomatoes, served with rice pilaf.

Boneless breast of chicken, onions, green peppers and tomatoes, with light lemon cream sauce, served with rice pilaf.

Fettucine tossed in homemade Parmesan cream sauce.

Pasta with a blend of ripe tomatoes, onions, and herbs.

Grilled Chicken Breast Topped with Parmesan Cheese and Marinara Sauce, Served with Linguine

Fresh, Sauteed Vegetables with Garlic and Olive Oil, Served with Linguine

Shrimp Sauteed with Olive Oil, Garlic, White Wine and Herbs

Served with cocktail sauce.

Shrimp served with garlic butter, baked to perfection.

10 oz. chicken breast sauteed with marsala wine and mushrooms. Served with choice of side.

10 oz. chicken breast sauteed with white wine and mushrooms. Served with choice of side.

10 oz. chicken breast sauteed with white wine, lemon and artichoke hearts. Served with choice of side.

Chicken Breast Char-Grilled and Glazed with Teriyaki Sauce

Slab of ribs with mashed potatoes