Napa Slaw, Thai Curry Vinaigrette
Stone Ground Mustard
Roasted Tomato Salsa, Avocado Cream
Gruyere, Sharp Cheddar, Panko Crust
Roasted Mushrooms, Local Goat Cheese, Asparagus, Truffle Oil, Balsamic Glaze
Heirloom Tomatoes, Pickled Onions, Brown Sugar Cured Pancetta, Gorgonzola Bleu Dressing
Golden and Ruby Reds, Candied Pistachio, Mixed Greens
Tender Steak, Wild Mushrooms, Gorgonzola, Pancetta Dressing, Hazelnuts
Preparation: Cedar Plank, Blacked, Grilled, Pan-Seared. Toppers: Mango Avocado Salsa, Lemon Brurre Blanc
Sweet Lump Crab, Lemon Beurre Blanc
Braised Wild Mushroom, Wisconsin Cheddar Polenta
Miller Farms, Natural Jus
Shiraz Braised Wild Mushrooms, Swiss Cheese
Onion Rolls, Red Onion Marmalade, Smoked Gouda
Buffalo Mozzarella, Vine Ripened Tomatoes, Caramelized Red Onions
Au Poive, Blackened, Maytag Bleu, Parmesan Crusts
Cabernet Demi, Bernaise
Veal, Pork, Beef, Blended Tomato Cream
Garlic Cream, Roasted Tomatoes, Spinach, Grilled Asparagus
available upon request
with cheddar cheese and chives
with Pappardelle buttered Noodles
with a maple cream sauce
with a tomato port demi sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.