Grilled octopus
Red or white sauce
Sauteed in tomatoes and onion
In olive oil and garlic
Rice balls
Grilled of fried
Marinara sauce or steamed
Escarole in broth
Pasta and white beans
Assorted Italian meats & cheeses with tomato and your choice of dressings
Fresh mozzarella, slided tomotoes and fresh basil
Romaine lettuce with Caesar dressing and croutons
Mixed baby greens, walnuts, cranberries and fresh mozzarella in a balsamic vinaigrette dressing, topped with grilled chicken
Pepper and egg with onion and mozzarella
Grilled steak, lettuce, tomato & onions
Grilled chicken, lettuce, tomato & Italian dressing
With a lemon-butter sauce
Prosciutto, salami, fresh mozzarella, lettuce, tomato & Italian dressing
With Ricotta cheese
Red or white sauce
In a fresh cherry tomato sauce
Ask server for details
Ask server for details
Garlic and olive oil
Meat or cheese
Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes
Egg dipped with a lemon butter sauce
Chef's Special
With prosciutto
Veal Scaloppini, fresh mushrooms & marsala wine
Lemon and butter sauce
Egg dipped with a lemon-butter sauce
Sauteed with fresh mushrooms, onions & white wine
Chicken and Italian sausage with peppers, mushrooms & sauteed potatoes in a white wine and garlic sauce
Boneless breast with lemon-butter sauce
With fresh mushrooms & green peppers
Sauteed with fresh mushrooms & marsala wine
With scallops & shrimp in a white cream sauce
With marinara sauce
Served over linguini
with strawberries
Combination of imported prosciutto, salami, mortadella, provolone tomatoes, roasted red peppers, olives, pepperoncini
Fresh tomatoes, onions, sauteed in a wine and butter sauce
In White or Red Sauce (1 Doz.)
Lightly breaded fried to crispy perfection, served with marinara sauce
Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, mozzarella, basil and extra virgin olive oil
Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce
Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables
Sauteed in a garlic, wine and butter sauce
Marinara Sauce or steamed
Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic and special spices
Served with our special vinaigrette dressing and a combination of grilled vegetables
Calamari, Bocconcini, Roasted Peppers, Garlic Shrimp and Stuffed Eggplant
Mushroom cap stuffed with ground beef onion basciamel parmiggiano cheese in a wine and butter sauce
A combination of calamari, shrimp, scallops and baccala lightly breaded and fried to crispy perfection, served with marinara sauce
In Olive oil and Garlic (In Season)
Fresh Mozzarella, Sliced Tomatoes, Fresh Basil
Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette
Goat cheese, fresh tomatoes, red and green peppers, roasted pine nuts and our special house vinaigrette dressing
Tomato, Onion and Blue Cheese Salad-with balsamic dressing
Calamari, baccala, octopus, shrimp, fresh celery, onions calamata olive, marinated in lemon and extra virgin olive oil
Sauteed with flesh clams, garlic oil and parsley
Sauteed with fresh clams, garlic, oil, tomato and parsley
Ricotta cheese
In a fresh Cherry Tomato Sauce
Calamari sauteed with onion and tomato sauce served over linguini
Sauteed with fresh clams, garlic, oil, tomato and parsley
Ricotta cheese
Fettuccini tossed with pancetta in a white cream sauce
With Assorted Vegetables in a White Cream Sauce
With Assorted Vegetables in a White Cream Sauce
Homemade Pasta served with our Special Filet Pomodoro Sauce Tomato, Onion Prosciutto, Basil and splash of wine
Grilled Sausage, green, red Peppers, onion sauteed in a wine and tomato sauce
Risotto al Porcini-arborio rice sauteed with imported wild porcini mushrooms, sun dried tomato
Breast of chicken egg dipped in sauteed in a wine, butter sauce in a light tomatoe sauce topped with roasted red pepper and melted mozzarella with rotolo in a vodka sauce
Arborio rice sauteed with calamari, octopus, Shrimp, Clams, Mussels in a light tomato sauce
Three layers of tri color pasta filled with ricotta, spinach, topped with lobster, Shrimp & Scallops in a creaming cognac sauce
Breaded sliced eggplant baked with mozzarella and parmiggiano cheese served with our Bolognese sauce or marinara sauce
Grilled Sausage and rapini greens sauteed in a garlic and oil
Arborio rice tossed with chicken, fresh mixed vegetables in parmiggiano cheese
Braciole - Veal Scaloppini - Manicotti
Lobster, Shrimp, Clams, Mussels, Calamari and Baccala in Our Special Tomato Sauce
slices filet mignon egg dipped topped with red roasted peppers melted mozzarella sauteed in a wine butter in a light tomato sauce
Slices of filet mignon sauteed in a wine garlic butter sauce topped with roasted potato
Egg Dipped, Lemon and Butter Sauce
Filet Mignon, Sauteed in Wine Sauce with Green Peppers, Fresh Mushrooms, Onion & Tomato
With fresh mushrooms, onions & wine sauce
Egg dipped, lemon butter sauce
Veal medallion sautéed in a wine garlic butter sauce topped with roasted potato
Lemon and butter sauce
Veal scaloppini, fresh mushrooms & marsala wine
Veal medallion topped with prosciutto sautéed in a wine, butter and light tomato sauce
Medallion of veal sauteed in a wine butter sauce in a light tomato topped with prosciutto and melted mozzarella with a side dish of spinach noodle, mushroom and peas in a cream sauce
Chicken sauteed in a wine and garlic sauce with fresh mushrooms, green red peppers in a wine sauce in a light tomato sauce on the bone or boneless
Boneless with lemon butter sauce
Chicken and Sausage with Peppers, Mushrooms & Sauteed Potatoes in Wine and Garlic Sauce
Chicken sauteed in a wine garlic butter sauce topped with roasted potato
Boneless chicken breast sautéed in marsala wine sauce topped with mushroom
With Marinara Sauce
Fresh cod fish sautéed with onion, garlic, capers, black olives and plum tomato served over linguini
Ask Your Server
With Scallops & Shrimp in a White Cream Sauce
Lobster cooked in a spice tomato sauce served over linguini
A simple, well-made wine. A little light but very fresh and fruity with delicate tannins and a crisp finish
Ruby red on the nose, fresh and ethereal, yet full and soft
Intense ruby red color, deeply fruity and lively aromas
Plenty of fresh currant and berry aromas and flavors here, if a bit one-dimensional
Ruby red color with an elegant bouquet and lovely ripe aroma
Bright ruby red dry wine. It is a medium bodied wine that is a harmonious accessory to a variety of dishes
Ruby red in color with a fruity elegant bouquet and a harmonious balanced taste
This rich, generous Barolo unfolds with supple fruit and a spicy mouthfeel; displaying overtones of violets, berries, licorice and cloves
This wine is medium bodied and full flavored in style with a palate of wonderful sweet Cabernet fruits with cassis notes
Dry, smooth, rich and complex. Abundant cherry bouquet with hints of herbs and raspberries
Firm, with a generous sweet mid-palate and some chocolate and licorice flavors combined with smoky oak
Velvety layers of berries, black cherry and spice flavors with hints of oak on the silky finish
Ripe black cherry and plum aromas mingle with tasty oak and a hint of leather
Medium bodied, soft, rich, berry and ripe plum flavors
A blend of Cabernet Sauvignon and Merlot delivers an easy drinking wine, combining the powerful blackberry and dark mint chocolate wth elements of coffee and roasted almonds
A soft entry and full mouthfeel is complimented by flavors of rich fruit, oak and vevety tannins
French oak barrel agine adds its hint of spicy cinnamon and nutmeg undertones to the wine's intense black currant and plum flavors
Ripe raspberries, pepper and spice come together in this rich flavorful wine
Light in color and delicately fruity with a crisp acidity, delightful when drunk young
Offers concentrated aromas of vanilla, licorice, sandalwood and toasty oak. Showing already supple tannins, its silky smooth palate accompanies flavors of blackberry-cassis and roasted coffee
This elegant wine has a very clear, pale color, a forthcoming, slightly flowery nose, a crisp even and graceful flavor with a full ripeness and a dry, well-balanced, rich aftertaste
Medium bodied, spicy bouquet with a fresh, crisp character
Reminiscent of ripe fruit and green apple. Full, soft and brightly flavored, very long intensive background of green fruit
Well balanced and crisp, this wine offers lush melon, fig and honeysuckle flavors with crisp acidity and a slightly herbaceous character
Pale golden in color, the wine has lovely spice, ripe pear and toast aromas
Intense fruit character supported by toasty, rich oak
Buttery aromas and flavors complement juicy apple and pear
Fresh, lively and crisp. Intense fruity character with hints of apple and pear
An excellent light medium green color, the bouquet shows delicate melon and fig aromas, while the palate has medium bodied soft varietal fruit flavors with a soft creamy mid-palate
The wine shows a green-gold color and delicate aromas on the nose that are disarmingly seductive
Smooth, fragrant, delightful taste with a slight dryness unusual in German wines
Zesty flavors of strawberry, cranberry and watermelon, with grassy tones and tropical floral aromas
A classic, dry white wine with creamy oak nuances and vibrant flavors of apple, pear and tropical fruit
Ruinart Brut is delicate, fine and superbly focused
Light golden color wine with good balance between the respective characteristics of both varietals
The elegance and finesse of Roederer Cristal is legendary. Bottled exclusively in lead cristal
This sparkling wine is pale gold in color, has a luscious taste with delicate fresh fruit reminiscent of peaches
Sophisticated style with an excellent viscosity for a satisfying mouthfeel
Bruschetta
Your choices of Dressings
Your choices of the following: Rigatoni, Mostaccioli, Fettuccini, Linguini, Spaghetti, Farfalle or Orecchiette In Bolognese, Filet Pomodoro sauce, Tomato Basil, Garlic & oil Rapini, Alfredo or Vodka Sauce's
Choose one of the following: Vesuvio, Francese, Parmiggiana, Marsala, Piccante, Cardinale, Paradiso, Rolatini
Choose 2 of the following: Vesuvio Potatoes, Roasted Potatoes, Sautéed Broccoli, Spinach or Mixed Vegetables
Choice of Ice Cream or Lemon Ice
March 27th
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.