pepper jack cheese, bison chili and fresh toppings
jumbo lump crab meat with hand-made guacamole and fresh coleslaw
on garlic parmesan ciabatta with drawn butter
fresh-cut potato chips with creamy, ranch onion dip
four mini cheeseburgers topped with a salt-n-pepper onion ring
signature item. hand-breaded rings with fresh horseradish sauce
mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings
romaine, parmesan cheese, croutons and eggless caesar dressing
diced, smoky bacon and vine-ripened tomatoes
half portion of our entree version
signature item.
mon - baked potato, tues - chicken noodle, wed - chicken and sausage gumbo, thurs - chicken tortilla, fri - new england clam chowder, sat - red beans and rice, sun - cream of tomato
enjoy a pairing of your two favorites
signature item. grilled certified angus beef sirloin, mixed greens, cucumber, crumbled bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze. topped with crispy fried onion straws
mixed greens with smoky bacon, grated cheddar cheese, diced egg, tomatoes, avocado and croutons
fresh baby spinach tossed with grilled chicken, strawberries, crumbled bleu cheese, spiced pecans and balsamic vinaigrette
blend of romaine lettuce, parmesan cheese, croutons and “eggless” caesar dressing
iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressing
lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw
signature item. grilled chicken breast basted with bbq sauce, cheddar cheese and smoky bacon
grilled chicken breast with pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce
crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips
thick sliced bison meatloaf, melted monterey jack cheese and grilled onions
grilled in olive oil, finished with your choice of cheese and served on an oatie wheat bun with lettuce, tomato and roasted garlic aioli
signature item.
after 4 pm
signature item
signature item
signature item
perfectly simple
signature item. american, cheddar, monterey jack or swiss
cheddar or swiss cheese, smoky bacon and grilled onions
cheddar cheese, smoky bacon and bbq sauce
pepper jack and cheddar cheeses, “flying-d” chili, fresh tomatoes, jalapeños and red onions, open faced on toasted ciabatta, finished with sour cream
inspired by teds nebraska blue creek ranch, with bleu cheese and smoky bacon
swiss cheese, grilled mushrooms and sour cream
melted gruyere with a hint of bleu cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugula
seasoned and seared with peppercorns, gruyere cheese, herb dijon mustard and baby arugula
the only thing ted finds more satisfying than winning the 1977 americas cup is a burger topped with american cheese, smoky bacon, grilled onions and mushrooms
signature item. pepper jack cheese, fresh jalapenos, cilantro, fried onion straws and our signature z-sauce
cheddar cheese, smoky bacon, fresh jalapeños, blackberry jam and a fried egg over-easy
named after ted’s 591,000-acre ranch, with monterey jack cheese, grilled onions and mushrooms
signature item. pepper jack cheese, roasted anaheim pepper, spicy tomato jam and hand-made guacamole
avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw
pepper jack cheese, grilled jalapenos, fresh-made guacamole and chipotle ranch
american cheese, grilled ham, spicy tomato jam and a fried egg over-easy
american cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg over-easy
two 3 oz. burgers (beef and bison) with american cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls
signature item. two hearty slices with brown gravy, garlic mashed potatoes and “aunt fannie’s” squash casserole
signature item. two grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw
braised and slow-roasted with brown gravy, garlic mashed potatoes and country-style green beans
signature item. roasted half chicken, glazed with cranberries, spices and herbs, infused with sam adams beer, fresh garlic and rosemary with garlic mashed potatoes and country-style green beans (available all day, while it lasts)
oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans and fresh horseradish sauce
lightly seasoned and grilled fillet with traditional remoulade, fresh-cut fries and fresh coleslaw
grilled in olive oil, lightly seasoned with fresh lemon and salt and pepper, topped with corn and tomato salsa. served with roasted asparagus and vine-ripened tomatoes
slow-braised and basted in classic bbq sauce with garlic mashed potatoes and country-style green beans (saturday only)
slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing, country-style green beans and cranberry sauce (sunday only)
signature item.
slow-roasted, carved to order
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.