lightly pickled cucumber, radish & shiitake salad hand made local yuba & chili-soy sesame crisps japanese shishito pepper, miso mayonnaise & wasabi tobiko
padron peppers & walnut pasilla relish charred eggplant puree & crisp seabeans
grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde
tamarind chili noodles with green papaya kaffir lime & coconut cream, fried garlic
duck egg fonduta, bacon & chanterelle mushrooms
white corn soup with summer squash pistou extra virgin olive oil, parmesan & basil
fresh & confit strawberries, dragee pine nuts black russian rye toast & fennel
purple & green basil, lemon & mediterranean cucumbers watermelon, aleppo pepper & greek yogurt coulis
flavorosa plums, flagship cheddar & toasted almonds champagne grapes & pink peppercorn vinaigrette
buffalo mozzarella, shaved market squash & parmesan colatura tuile pine nuts, arbequina extra virgin olive oil
green goddess dressing, brokaw avocado & roasted hazelnuts, boucheron goat cheese, watercress & chervil
sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu, sauce vierge
hearts of palm, dwelley farms cranberry beans & red summer corn hearts of palm mousseline shaved summer truffles & pinot noir reduction
butterball potatoes with grated heirloom tomato, chili flake & parsley baby artichokes, fava bean & lemon relish
squash blossom stuffed with duck sausage vialone nano risotto with ronde de nice squash roasted morel mushrooms & duck jus
spinach spaetzle cacio e pepe a blend of pecorino & various peppercorns sauteed swiss chard, pickled cherries & frizzled guanciale
french fingerling potatoes & baby carrots roasted with lemon & mint sauteed spigarello & foraged greens carrot relish with kumquat, pistachios & cocoa nib roasted lamb jus
dwelley farms haricots verts, baby mushrooms & fried shallots banana fingerling potatoes with mountain gorgonzola sauce roast beef jus & barolo vinaigrette
jersey cows milk california
semi-hard goats milk california
soft sheeps milk spain
washed rind cows milk france
soft cow's milk blue england
hazelnut shortbread crust, fresh peach & prosecco sorbet oven roasted peach, nectarine carpaccio
fresh raspberries, kumquat ripple cream cheese ice cream raspberry caramel
butterscotch ice cream, tainori chocolate mousse, brown butter pecan financier chocolate caramel, pecan praline crunch coconut macaroon, vanilla creme anglaise
layers of double strawberry ice cream, vanilla chiffon cake watermelon sorbet, orange blossom scented cream vanilla wafer crust, strawberry pate de fruit
chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream
yerena farms tayberries, raspberries & blackberries greek yogurt huckleberry ripple ice cream sandwich
ice cream: blueberry crisp, double strawberry, fudgy brownie sorbet: chocolate, peach prosecco, raspberry lemonade by the scoop
weaver'''s coffee 3.25 weavers espresso 4.00 cappuccino 4.75 latte 4.75 mocha 5. assorted mighty leaf tea
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.