Carrabba's Italian Grill - Burr Ridge, IL

with marinara sauce or our spicy italian pepper and lemon butter sauce.

steamed mussels in white wine, basil, lemon butter.

hand-breaded and lightly fried

with the chef’s fresh toppings of the day.

garlic, white wine and lemon butter

lightly battered and fried, with roasted garlic aioli

two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce.

layers of mozzarella and tomato topped with fresh basil and served with homemade pesto dip

our calamari, bruschette and mozzarella marinara

soup of the day, minestrone or mama mandola’s sicilian chicken soup

house, italian or caesar

a cup of our homemade minestrone soup served with a side italian salad with light balsamic dressing

wood-grilled chicken or shrimp in our own caesar dressing

wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette

romaine and mixed greens, fresh strawberries, toasted pine nuts, red onion, grape tomatoes and crumbled blue cheese tossed in our strawberry vinaigrette

slow-cooked caramelized onions, crispy bacon and mozzarella

sauteed spinach and creamy goat cheese

whole milk mozzarella, roma tomatoes and fresh basil on baked focaccia topped with pesto

wood-grilled sliced sirloin topped with fontina cheese, mushrooms, prosciutto and our lombardo marsala wine sauce on baked focaccia

coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked focaccia.

choose from italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, fresh milk mozzarella

topped with goat cheese, sundried tomatoes and a basil lemon butter sauce.

shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce.

topped with tomato basil vinaigrette

lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce.

basted with olive oil and herbs. served with the vegetable of the day and garlic mashed potatoes.

9 oz. usda choice center-cut tenderloin. served with the vegetable of the day and garlic mashed potatoes.

fresh lasagne pasta layered with our housemade pomodoro, bolognese meat sauce and italian cheeses. just like mama used to make.

lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat

half moon ravioli with chicken, ricotta and spinach in tomato cream sauce

hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

ravioli with tender maine lobster in a white wine cream sauce

tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil.

topped with pomodoro sauce. try it with meatballs, meat sauce or italian sausage.

shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce.

mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions

fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

a rich fudge brownie, with chocolate mousse, fresh whipped cream and homemade chocolate sauce.

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers’s rum and chocolate shavings

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream