with cocktail sauce

Tomatoes, cucumbers, onions, Kalamata olives, tossed in our Greek dressing topped with feta and anchovies

Baby spinach leaves, diced eggs, and mushrooms with tomatoes and hot bacon dressing served on the side

Crisp romaine lettuce with our special Caesar dressing and garlic crostini

Strips of turkey, ham, swiss and american cheese on a bed of lettuce with tomatoes, cucumbers, eggs and olives with a choice of dressing

Sliced tomatoes and onion tossed in a lemon vinaigrette, with cracked peppercorn, topped with baked goat cheese

Diced tomatoes, onions, cucumbers, feta and fresh mozzarella tossed in lemon vinaigrette, served on mixed greens with broiled chicken breast

Diced tomato, bacon, egg, turkey, ham, and crumbled bleu cheese, on a bed of mixed greens with choice of dressing

Turkey and ham smothered in swiss cheese on French toast

1/2 lb beef freshly ground in house on light rye with American cheese and grilled onions

Boneless chicken breast served on a bun, prepared Cajun style, BBQ or deep fried

Stacked corned beef topped with swiss cheese, sauerkraut and 1000 island dressing grilled on dark rye

Freshly ground in house, broiled on a bun with lettuce, tomato and onion. cheese choices: American, Swiss, Mozzarella, Cheddar, or Bleu

Lean corned beef served on light rye with Swiss cheese

With turkey, bacon, lettuce, tomato and mayonnaise

6 oz. NY Strip charbroiled, served on garlic toast with grilled onions and mushrooms

Baked in olive oil, garlic, white wine, lemon juice and fresh herbs

Rubbed with a citrus marinade and charbroiled

Whitefish filet, almond crusted served with lemon caper sauce

Beer battered cod served with fresh chips and tartar sauce with lemon

Butterflied boneless pork chop marinated in olive oil, fresh garlic and herbs served with roasted potatoes

12 oz. served with grilled onions and mushrooms

Our original chop steak topped also with bleu cheese and marsala mushroom sauce

Asiago breaded boneless chicken breast sautéed and topped with pomodoro salad

Sautéed in olive oil with garlic, oregano, white wine served with roasted potatoes

Sautéed with mushrooms and onions in a creamy marsala wine sauce served over linguini

Slowly cooked, smoked then basted with our own tangy BBQ sauce

5 shrimp fried in our specially seasoned flour, served in a basket with cocktail sauce and lemon

fresh tomato relish, served on garlic crostini, topped with shredded kasseri cheese

raw oysters, steamed clams, grilled calamari, shrimp cocktail, chilled crab legs, shrimp ceviche

served with garlic bread

with hollandaise sauce

wrapped in bacon and grilled

oysters rockefeller, fried shrimp, baked clams, calamari, beef medallions, beer battered fish

diced tomatoes, cucumbers, onions and kalamata olives tossed in greek dressing served on a bed of mixed greens topped with feta cheese and anchovies

crisp romaine lettuce with our special caesar dressing served with garlic crostini

diced hearts of palm, artichoke bottoms, tomatoes, kalamata olives, roasted red peppers, fresh mozzarella, tossed in italian dressing

baby spinach leaves, diced eggs, mushrooms and tomatoes, served with a side of hot bacon dressing

rubbed with our special seasonings, char-broiled & served with grilled caramelized onions, mushrooms & sides of baked roquefort cheese & horseradish spread

slowly cooked & smoked, basted with our own tangy bbq sauce

marinated in olive oil, fresh rosemary, garlic & lemon then char-broiled

butterfly boneless pork chop in parmesan breading, sauteed & topped with pomodoro salad

marinated in olive oil, garlic & fresh herbs, served with oven roasted potatoes

broiled, topped with blue cheese & marsala mushroom wine sauce

served with steak or chicken: char-broiled tenderloin tips or chicken breast with peppers, onions, mushrooms & tomatoes on a skewer with shrimp, served on a bed of rice pilaf

asiago breaded boneless chicken breast sauteed & topped with pomodoro salad

sauteed in olive oil with garlic, oregano & herbs, flamed with white wine & served with roasted potatoes

linguini, tomatoes & broccoli tossed in olive oil and fresh garlic

cheese filled ravioli in tomato basil cream sauce

sauteed with mushrooms & onions in a creamy marsala sauce, served over linguini

the most tender cut of meat

tender, tasty and juicy! served with caramelized onions and mushrooms

queen filet, butterflied and char-broiled. topped with artichokes and glazed with hollandaise sauce. garnished with crab legs

6 oz. filet butterflied & coated in seasoned breading, sauteed, topped with roasted red peppers

two 4 oz. filet medallions sauteed & served over grilled onions and mushrooms with a side of bearnaise sauce

the big apple's favorite!

12 oz. center cut and full of flavor

8 oz. butt steak, coated with cracked peppercorns, charbroiled, then simmered in brandy peppercorn sauce

served with caramelized onions and mushrooms

char-broiled strip steak, topped with blue cheese and marsala mushroom wine sauce

char-broiled queen filet mignon complimented with a 6 oz. cold water lobster tail

char-broiled queen filet mignon complimented with 1 lb. king crab legs

queen filet mignon complimented with 5 jumbo shrimp, choice of preparation - fried, cajun, garlic butter, grilled or dejonghe

10 jumbo shrimp sauteed in garlic or cajun butter

10 jumbo shrimp baked with sherry wine, lemon juice and our house dejonghe butter

fried to a golden brown in our special breading, served with cocktail sauce

1 1/2 lbs. slowly steamed, served with drawn butter

Two 6 oz. Australian cold water lobster tails, broiled & served with drawn butter

sauteed shrimp, calamari, clams and fish in olive oil with peppers, onions and mushrooms in a light tomato sauce, served over linguini

pearly white, mild flavor. enjoy it oven crusted or parmesan crusted

rubbed with a citrus marinade, char-broiled on a cedar plank

lake superior's finest, delicate filets. can be prepared deep fried, beer battered or sauteed

baked in olive oil, garlic, white wine, lemon juice and fresh herbs

breaded filet of grouper with asiago cheese. garnished with pomodoro salad & served with a lime cream sauce

filet of whitefish almond crusted, sauteed and served with lemon caper sauce