Roasted Mushroom Risotto

Parmesan, black truffle oil

Fried Goat Cheese

Spicy marinara, pesto, flatbread crackers

Baked Artichoke Dip

Baby spinach, parmesan, pita chips

Fried Calamari

Pickled peppers, fresh lemon, cocktail and remoulade sauces

Braised Pork Meatballs

Creamy polenta, tomato sugo, pesto, fontina fondue pesto

Chicken Vegetable

Garden vegetables, sardinian cous cous

Soup of the Day

Field Greens

Tomatoes, cucumbers, carrots, shaved radish, white balsamic vinaigrette

Roasted Beets

Goat cheese and beet mousse, arugula, pistachios, red wine vinaigrette

Caesar

Polenta croutons, parmesan

Harvest Kale

Acorn squash, shaved sprouts, candied pecans, dried cranberries, red wine vinaigrette

Classic Cobb

Turkey breast, tomatoes, avocado, apple wood bacon, hardboiled egg, blue cheese, red wine vinaigrette

Ahi Tuna Nicoise

Romaine hearts, hardboiled egg, green beans, fingerling potatoes, roasted peppers, radish, charred tomato and olive vinaigrette

Bbq Chicken Salad

Corn, black beans, jicama, chihuahua cheese, tortilla strips, ranch dressing

Smoked Salmon Club

Shaved red onion, cucumbers, arugula, tomato, lemon caper cream cheese, marble rye

Turkey Panini

Smoked gouda, chipotle mayo, arugula, brioche bread

Lobster Salad Sandwich

Maine lobster, classic aioli, fried capers, toasted New England roll

Fish Tacos

shredded cabbage, pickled onions, spicy remoulade

Chicken Salad Wrap

slow roasted chicken, celery, grapes, whole wheat wrap

Turkey Burger

Chihuahua cheese, shredded romaine, charred corn salsa, pretzel bun

Steak Sandwich

aged Vermont cheddar, arugula, balsamic grilled onions, chipotle aioli, pretzel bread

1/2 lb. Burger

lettuce, tomato, onion, choice of cheese, additions $1 each

Scottish Salmon

honey mustard glaze, grilled asparagus, grain mustard buerre blanc

Lake Superior Whitefish

Sardinian cous cous, tomatoes, spinach, roasted mushrooms, lemon buerre blanc

Grilled Chicken Breast

local beans, baby carrots, apple cider jus

Bison Skirt Steak

roasted pepper aioli, crushed fingerlings, arugula, chimichurri

Ricotta Gnocchi

poached quince, orange, veal demi glace

Bucatini Bolognese

veal and pork ragout, rosemary, parmesan

Butternut Squash Ravioli

apples, sage, spiced pumpkin seeds, brown butter

Roasted Mushroom Risotto

parmesan, black truffle oil

Griddled Crab Cake

cabbage slaw, spicy remoulade

Jumbo Shrimp Cocktail

chilled over crushed ice, cocktail sauce, fresh lemon

Steamed Mussels

tomato broth, Spanish chorizo, grilled bread

Fried Calamari

pickled peppers, fresh lemon, cocktail and remoulade sauces

Grilled Baby Octopus

saffron potatoes, kale, roasted pepper aioli, charred tomato and olive vinaigrette

Braised Pork Meatballs

creamy polenta, tomato sugo, pesto, fontina fondue

Beef Carpaccio

black truffle tapenade, arugula, parmesan

Burrata Cheese

fig jam, arugula, grilled bread

Harvest Kale

acorn squash, shaved sprouts, dried cranberries, candied pecans, red wine vinaigrette

Field Greens

tomatoes, cucumbers, carrots, shaved radish, white balsamic vinaigrette

Roasted Beets

goat cheese and beet mousse, arugula, pistachios, red wine vinaigrette

Caesar

polenta croutons, parmesan

Wedge

tomatoes, hardboiled egg, bacon, smoked blue cheese dressing

Roasted Squash Bisque

spiced pumpkin seeds, pumpkin seed oil

Seasonal Soup

our finest ingredients

Seared Scottish Salmon

honey mustard glazed, beluga lentils, Swiss chard, grain mustard buerre blanc

Lake Superior Whitefish

toasted Sardinian cous cous, tomatoes, spinach, roasted mushrooms, lemon buerre blanc

Seared Diver Scallops

braised fennel, spinach, puffed wild rice, grapefruit butter

Double Cut Pork Chop

sweet potato puree, quince mostarda, Madeira jus

Australian Lamb Chops

parsnip puree, confit baby carrots, pomegranate gremolata

8 oz Filet

grilled asparagus, red wine jus

8 oz Bison Skirt Steak

roasted pepper aioli, crushed fingerlings, arugula, chimichurri

14 oz N.Y. Strip Steak

horseradish butter, fries, green peppercorn jus

Bucatini Bolognese

veal and pork ragout, rosemary, parmesan

Butternut Squash Ravioli

apples, sage, spiced pumpkin seeds, brown butter

Ricotta Gnocchi

duck confit, orange, veal demi glace

Rigatoni

slow cooked lamb ragout, peas, roasted mushrooms, pecorino

Roasted Amish Chicken Breast

ricotta gnocchi, root vegetables, roasted garlic jus

Grilled Calves Liver

bacon, roasted mushrooms, cippolini onions, balsamic syrup

Braised Short Ribs

smashed potatoes, braised kale, tempura onion, natural jus

Topaz Burger

our house grind, arugula, brie cream, roasted mushrooms, truffle mustard

Lobster Mac and Cheese

Smashed Potatoes

Sweet Potato Puree

Seasonal Vegetables

Fried Sprouts with Bacon

Add an egg to anything

Carpenè Malvolti Prosecco, Split (Valdobbiadene, Italy) N.V.

Jean-Louis Brut, Split (France) N.V.

Laurent-Perrier Brut, Split (France) N.V.

Carpene Malvolti, Rose Cuvee Brut (Valdobbiadene, Italy) N.V.

Cremant De Bourgogne, Guy Chaumont (France) N.V

Argyle Brut (Willamette Valley, Or.), 2010

Moët & Chandon "Imperial" (France) N.V.

Veuve Clicquot "Yellow Label" (France) N.V.

Ruinart "Blanc de Blancs" (France) N.V.

Dom Perignon (France), 2000

Sterling Chardonnay (Central Coast, Ca.), 2012

Lapostolle "Cuvée Alexandre" (Atalayas Vineyards, Chile), 2012

Mischief and Mayhem (Burgundy, France), 2011

Ferrari Carano (Sonoma County, Ca.), 2012

Cloudy Bay (Marlborough, N.Z.) 2011

Jordan (Russian River Valley, Ca.) 2012

Mer Soleil (Central Coast, Ca.), 2012

Flowers (Sonoma Coast, Ca.) 2012

Kistler, "Les Noistiers" (Sonoma Coast, Ca.), 2012

Pinot Grigio, Ruffino (Delle Venezie, Italy), 2013

Pinot Grigio, Branko (Collio, Italy), 2013

Rosé, Chateau Routas (Provence, France), 2013

Riesling, Hirschbach & Sohne (Mosel, Germany), 2013

Le Blanc, Peybonhomme les Tour (Cotes de Blaye, France), 2013

Sancerre, Montintin (Loire Valley, France), 2013

Sauvignon Blanc, Markham (Napa Valley, Ca.), 2013

Sauvignon Blanc, Star Lane Vineyard (Santa Barbara, Ca.), 2011

Sauvignon Blanc, Cloudy Bay (Marlborough, N.Z.), 2013

Sauvignon Blanc/Semillon, Cape Mantelle (Margaret River, Aus.), 2013

Sauvignon Blanc, Frog's Leap (Rutherford-Napa Valley, Ca.), 2013

Sauvignon Blanc, Duckhorn (Napa Valley, Ca.), 2011

Chenin Blanc, Pine Ridge (Oakville, Ca.), 2013

White Blend, Conundrum (Rutherford, Ca.), 2012

Oyster Bay (Marlborough ,N.Z.), 2013

Pali, Riviera (Sonoma Coast, Ca.), 2011

Meiomi (Monterey-Santa Barbara-Sonoma County, Ca.), 2013

Hartley Ostini, Hitching Post "Cork Dancer" (Santa Barbara, Ca.), 2011

J Vineyards (Russian River Valley, Ca.), 2013

Patz & Hall (Sonoma Coast, Ca.), 2012

Lenné, "Yamhill-Carlton" (Willamette Valley, Or.), 2009

Crossbarn by Paul Hobbs (Sonoma Coast, Ca.), 2012

Domaine Serene "Yamhill Cuveé" (Willamette Valley, Or.), 2010

Sea Smoke "Southing" (Sta. Rita Hills, Ca.), 2012

Cabernet, Antawara (Valle Central, Chile), 2012

Cabernet, The Rule (Napa Valley, Ca.), 2012

Cabernet, Educated Guess (Napa Valley, Ca.), 2012

Cabernet, Prologue (North Coast, Ca.), 2011

Cabernet, Justin (Paso Robles, Ca.), 2012

Cabernet, Ferrari Carano (Alexander Valley, Ca.), 2012

Cabernet Blend, Chappellet Mountain Cuvee (Napa, Ca.), 2012

Cabernet, Phaedrus "Wolf Family" (Napa Valley, Ca.), 2011

Cabernet, Pine Ridge Vineyards (Napa Valley, Ca),2012

Cabernet, Jordan (Alexander Valley, Ca.), 2010

Cabernet, Caymus (Napa Valley, Ca.), 2012

Cabernet, Darioush (Napa Valley, Ca.), 2011

Cabernet Blend, Jayson by Pahlmeyer (Napa Valley, Ca.), 2012

Meritage, Quintessa (Rutherford Hill Napa Valley, Ca.), 2010

Merlot, Raymond Collection (St. Helena, Ca.), 2013

Merlot, Casa Lapostolle-Apalta (Colchagua Valley, Chile), 2008

Merlot, Provenance Vineyards (Napa Valley, Ca.), 2010

Merlot, Duckhorn (Napa Valley, Ca.), 2011

M. Chapoutier "Bila-Haut" (Languedoc-Roussillon, France), 2012

Chianti, Tenuta Di Trecciano (Sovicille, Italy), 2011

Francuska Vinarija, Obecanje (Rogljevo, Serbia), 2010

Malbec, Broquel (Mendoza, Arg.), 2011

Shiraz, Hentley Farm (Barossa Valley, Aus.), 2011

Shiraz/Grenache, Wallace (Barossa Valley, Aus.), 2012

Syrah, Dierberg (Santa Ynez Valley, Ca.), 2010

Zinfandel, Frogs Leap (Napa Valley, Ca.), 2012

Red Blend, The Barrel Blend (Napa Valley, Ca.), 2011

Red Blend, Paraduxx (Napa Valley, Ca.), 2011

Red Blend, The Prisoner (Napa Valley, Ca.), 2013

Red Blend, Ursa "Baer Winery" (Columbia Valley, Wa.), 2010

Super Tuscan "Promis" by Gaja (Tuscany, Italy), 2011

Barolo, Rivetto, Serralunga (Piedmont, Italy), 2009