Parmesan, black truffle oil
Spicy marinara, pesto, flatbread crackers
Baby spinach, parmesan, pita chips
Pickled peppers, fresh lemon, cocktail and remoulade sauces
Creamy polenta, tomato sugo, pesto, fontina fondue pesto
Garden vegetables, sardinian cous cous
Tomatoes, cucumbers, carrots, shaved radish, white balsamic vinaigrette
Goat cheese and beet mousse, arugula, pistachios, red wine vinaigrette
Polenta croutons, parmesan
Acorn squash, shaved sprouts, candied pecans, dried cranberries, red wine vinaigrette
Turkey breast, tomatoes, avocado, apple wood bacon, hardboiled egg, blue cheese, red wine vinaigrette
Romaine hearts, hardboiled egg, green beans, fingerling potatoes, roasted peppers, radish, charred tomato and olive vinaigrette
Corn, black beans, jicama, chihuahua cheese, tortilla strips, ranch dressing
Shaved red onion, cucumbers, arugula, tomato, lemon caper cream cheese, marble rye
Smoked gouda, chipotle mayo, arugula, brioche bread
Maine lobster, classic aioli, fried capers, toasted New England roll
shredded cabbage, pickled onions, spicy remoulade
slow roasted chicken, celery, grapes, whole wheat wrap
Chihuahua cheese, shredded romaine, charred corn salsa, pretzel bun
aged Vermont cheddar, arugula, balsamic grilled onions, chipotle aioli, pretzel bread
lettuce, tomato, onion, choice of cheese, additions $1 each
honey mustard glaze, grilled asparagus, grain mustard buerre blanc
Sardinian cous cous, tomatoes, spinach, roasted mushrooms, lemon buerre blanc
local beans, baby carrots, apple cider jus
roasted pepper aioli, crushed fingerlings, arugula, chimichurri
poached quince, orange, veal demi glace
veal and pork ragout, rosemary, parmesan
apples, sage, spiced pumpkin seeds, brown butter
parmesan, black truffle oil
cabbage slaw, spicy remoulade
chilled over crushed ice, cocktail sauce, fresh lemon
tomato broth, Spanish chorizo, grilled bread
pickled peppers, fresh lemon, cocktail and remoulade sauces
saffron potatoes, kale, roasted pepper aioli, charred tomato and olive vinaigrette
creamy polenta, tomato sugo, pesto, fontina fondue
black truffle tapenade, arugula, parmesan
fig jam, arugula, grilled bread
acorn squash, shaved sprouts, dried cranberries, candied pecans, red wine vinaigrette
tomatoes, cucumbers, carrots, shaved radish, white balsamic vinaigrette
goat cheese and beet mousse, arugula, pistachios, red wine vinaigrette
polenta croutons, parmesan
tomatoes, hardboiled egg, bacon, smoked blue cheese dressing
spiced pumpkin seeds, pumpkin seed oil
our finest ingredients
honey mustard glazed, beluga lentils, Swiss chard, grain mustard buerre blanc
toasted Sardinian cous cous, tomatoes, spinach, roasted mushrooms, lemon buerre blanc
braised fennel, spinach, puffed wild rice, grapefruit butter
sweet potato puree, quince mostarda, Madeira jus
parsnip puree, confit baby carrots, pomegranate gremolata
grilled asparagus, red wine jus
roasted pepper aioli, crushed fingerlings, arugula, chimichurri
horseradish butter, fries, green peppercorn jus
veal and pork ragout, rosemary, parmesan
apples, sage, spiced pumpkin seeds, brown butter
duck confit, orange, veal demi glace
slow cooked lamb ragout, peas, roasted mushrooms, pecorino
ricotta gnocchi, root vegetables, roasted garlic jus
bacon, roasted mushrooms, cippolini onions, balsamic syrup
smashed potatoes, braised kale, tempura onion, natural jus
our house grind, arugula, brie cream, roasted mushrooms, truffle mustard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.