Potato wedges sautéed with olive oil, garlic, and roasted red peppers.
Sautéed broccoli, cauliflower, carrots, and spinach in light oil or garlic sauce.
Sautéed in garlic and oil.
Sautéed in garlic and oil.
Sautéed in garlic and oil.
Jumbo shrimp, artichoke heats, and mushrooms sautéed in oil, garlic, and white wine sauce served over a bed of linguini.
Sautéed in a lemon sauce with spinach and roasted pine nuts.
Jumbo shrimp, fresh tomatoes, and basil over a bed of linguini.
Jumbo shrimp, olive oil, crushed red peppers, and marinara sauce over linguini.
Cod filets baked with fresh mushrooms, onion, and olives in a red marinara sauce.
Jumbo shrimp with artichoke hearts, mushrooms, and sundried tomatoes in our alfredo sauce over fresh fettucini.
Lobster tail, calamari, shrimp, scallops, mussels, and vongole served over linguini in a spicy red sauce.
Artichoke and sundried tomatoes in a lemon sauce with side of pasta.
Crostini bread topped with fresh tomato, basil, and garlic.
Sliced tomato topped with fresh mozzarella cheese and basil.
Octopus, calamari, and jumbo shrimp grilled. Served in a balsamic vinaigrette.
Italian imported cold cuts and cheeses.
Pan fried eggplant rolled with ricotta cheese in a marinara or vodka sauce.
With French fries.
With French fries.
With French fries.
Crostini bread topped with ricotta, artichoke hearts and sun dried tomato over a bed of mixed greens
Mild Sliced Rope Sausage Sautéed w/ Green Peppers in a White Wine Sauce
Per slice.
Please Call the Restaurant for Daily Selection of Flavors - 630-323-1200
Half pan.
Fried or baked.
Comes with bread.
Comes with bread.
Lightly breaded calamari pan fried and flashed with olive oil, lemon, garlic, and a touch of chili fake.
Sliced sausage sautéed with green peppers, onions, and roasted potatoes in a white wine sauce.
Fresh calamari simmered in a spicy red sauce with toasted points.
Delicately steamed mussels in a red or white sauce.
Delicately steamed clams in a red or white sauce.
Little neck clams baked with bread crumbs, garlic, and parmesan cheese.
Calamari grilled and served over wild greens in a balsamic vinaigrette.
Baby octopus grilled and served over wild greens with balsamic vinaigrette.
Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce.
Breaded veal baked with mozzarella in our marinara sauce.
Egg battered veal sautéed in a lemon sauce.
Pan fried veal with a side of fresh spinach.
Veal in a light lemon sauce.
Tender veal sautéed with mushrooms in a light marsala wine sauce.
Layered and baked with eggplant and homemade mozzarella.
Veal sautéed in a white wine sauce with onions, mushrooms, and potatoes.
Prepared with spinach, red, yellow, and green peppers.
Fresh greens, green olives, red onion, cucumbers, and tomatoes topped with Gorgonzola cheese in a Chianti vinaigrette with yesterday’s bread.
Fresh greens, grilled chicken breast, roasted red peppers, and chopped tomatoes tossed in a balsamic vinaigrette.
Fresh greens, prosciutto bits, sun dried tomatoes, red onions, and Gorgonzola cheese tossed in a raspberry vinaigrette.
A variety of Italian meats, cheeses, tomatoes, and olives tossed in a balsamic vinaigrette.
Fresh greens, ribeye steak, chopped tomatoes, shaved carrots, red onions, and chopped pepperoncini. Tossed in a garlic parmesan balsamic dressing.
Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano.
Fresh Greens, Mama's Homemade Meatballs, Chopped Onions, Black Olives & Pepperoncini topped with Parmesan Cheese and a Side of Marinara
Tenderized 14 oz bone in pork chop, lightly breaded and topped with arugula, tomatoes, and red onions.
Grilled 10 oz filet mignon topped with Gorgonzola cheese. Served with potato vesuvio and fresh vegetables.
Butterflied Pork Chop Lightly Breaded with Grilled Eggplant, Prosciutto di Parma, and Fresh Mozzarella in a Light Lemon White Wine Sauce
Round tubular pasta handmade and served with our famous vodka sauce.
Mushrooms, peas, and prosciutto. Served in a rich alfredo sauce.
Linguini tossed with peas and pancetta in a mascarpone cheese sauce.
Ricotta cheese, ground beef and veal, layered in marinara sauce, and topped with mozzarella cheese.
Fat wide noodles tossed with chicken in our alfredo sauce.
In marinara sauce.
Lobster Purse Pasta prepared with Sauce of Choice
Dumplings hand made from ricotta and romano cheeses.
Spicy sauce with prosciutto.
Round tubular pasta tossed with a fresh basil and tomato sauce.
Potato dumplings tossed in our four cheese sauce.
Jumbo shells filled with ricotta cheese and baked in our marinara sauce.
Please contact us direct to place your order 630-323-1200 if and when possible. We have our own delivery partners. Thank you.
Served with tender whole vongole in white or red sauce.
Eggplant layered with marinara sauce and fresh mozzarella.
Half a chicken slow roasted with whole garlic sweet green peas and roasted potatoes in our white wine sauce.
Shrimp, vongole, squid, cozze, and broccoli over linguine with choice of white or red sauce.
Italian imported cold cuts and cheeses.
Shrimp, vongole, squid, cozze, and broccoli over linguine with choice of white or red sauce.
Homemade dumplings with fresh broccoli in an oil and garlic sauce.
With chicken, our tasty cream sauce with broccoli and grilled chicken.
Fresh jumbo shrimp in a light marinara sauce.
Jumbo shrimp and tender broccoli in garlic and oil.
Delicious fresh mussels served with red or white sauce.
Tender baby squid in red or white sauce.
Fresh whole scallops in fresh red sauce.
Shrimp and scallops with alfredo sauce.
Picante tomato sauce with anchovies, capers, and black olives.
Fresh tomatoes, onions, basil, black olives, and ground sausage over linguini.
Breast of chicken sautéed in a lemon sauce with a side of pasta.
Lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions, and basil.
Lightly breaded chicken breast pan fried and topped with mozzarella cheese. Served with a side of pasta
Veal medallions sautéed in a lemon sauce, served with a side of pasta.
Lightly breaded veal pan fried and topped with mozzarella cheese. Served over a side of pasta with marinara.
Veal medallions sautéed with button mushrooms and a sweet marsala sauce. Served with a side of pasta.
Baked chicken breast with mozzarella in our marinara sauce.
Tasty breast of chicken with a delicate lemon sauce.
Tasty breast of chicken in our egg and flour batter pan fried and served in our tasty lemon sauce with a side of pasta.
Lightly breaded chicken breast pan fried topped with tomato onion salad.
Slow roasted chicken, sausage, green peppers, onions, and potatoes.
Chicken sautéed with mushrooms, onions, and potatoes in a white wine, oil, and garlic sauce.
Slow roasted chicken on the bone served with sautéed peppers, onions, and roasted potatoes.
Prepared with spinach, red, yellow, and green marinated peppers.
Chicken breast sautéed with mushrooms in our marsala wine sauce.
Chicken parmesan with a spicy diavolo sauce and a side of capellini pasta.
Half a chicken slow roasted with whole garlic sweet green peas and roasted potatoes in our white wine sauce.
Breast of chicken topped with tomato, roasted red pepper, and mozzarella cheese. Served with homemade chips.
Portabella mushroom topped with tomato, chopped roasted red pepper, and Swiss cheese. Served with homemade chips.
Lightly breaded veal, topped with green peppers and mozzarella cheese in light red sauce. Served with homemade chips.
Fresh mozzarella, sliced tomato, and basil with balsamic vinaigrette on side. Served with homemade chips.
Homemade tuna salad topped with tomato and Swiss cheese. Served with homemade chips.
Italian style ham, topped with provolone cheese, and sliced tomato with a pesto mayo spread. Served with homemade chips.
Served with homemade chips.
Sliced tomatoes topped with fresh mozzarella cheese and basil.
Tomato, red onion, black olives, and fresh mozzarella tossed in extra virgin olive oil.
Italian imported cold cuts and cheeses.
Crostini bread topped with chopped tomato, basil, and garlic.
Roasted red pepper filled with fresh mozzarella cheese, basil, and arugula.
Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano.
Fresh heads of broccoli tossed with extra virgin olive oil, lemon, and garlic.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Served with homemade French fries.
Arugula, tomato, and balsamic dressing. Served with homemade French fries or Chips.
Mortedella, Capicola, Prosciutto Cotto, Salami and Provolone, Lettuce, tomato, and balsamic dressing. Served with homemade French fries or chips.
Hours of Service:
Friday: 10:00am - 9:00pm
Monday: 10:00am - 9:20pm
Sunday: 10:00am - 9:00pm
Tuesday: 10:00am - 9:20pm
Saturday: 10:00am - 9:00pm
Thursday: 10:00am - 9:20pm
Wednesday: 10:00am - 9:20pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.