Patrick's - Carlyle, IL

served with sour cream

with zesty bloomin sauce

with spicy mustard dip

with chipotle ranch dip

a hefty pound served with bleu cheese & celery sticks ~ your choice of flavors

chesapeake red-style with a kick of old bay!

everyone claims to have the best, but we really do! heavy cream, sherry & crab richly simmered

made in-house by the chef & priced daily

award-winning recipe topped with cheddar with jalapenos, onion, sour cream & tortilla chips ole

finished with a hint of sherry, topped with bubbly melted mozzarella & smoked paprika

broiled lumps of crab imperial top our colossal shrimp, nestled over our saffron rice ~ chefs favorite

tender coconut breaded fillets drizzled with our own citrus rum pepper jelly ~ light & tropical

egg dipped & lightly sauteed ~ finished with lemon chablis sauce & fresh italian parsley

broiled & finished with jumbo crab lumps, toasted pine nuts and a delicate lemon butter sauce

crisp and tender, served with housemade cocktail sauce, lemon, creamy slaw & fries

combo mounds of tuna, shrimp & chicken salads, garnished with tomato, pasta salad & slaw

served on a toasted kaiser roll with crispy bacon & american cheese with lettuce, tomato, mayonnaise & crispy fries

tender flounder fillet broiled or fried, served on a toasted sub roll with, lettuce, tomato, tartar & crispy fries