911 Fairfax St, Carlyle, IL 62231

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hot Wurst Platte (for 2-4)

a sampling of bratwurst, bockwurst, kielbasse and german wieners served with our homemade sauerkraut and red cabbage. served with german mustards for dipping.

Cold Appetizer Sampler (for 2-4)

a variety platter of smoked sausage, smoked pork tenderloin, german pate, and imported cheese; served with crackers, old world breads and of course, spicy mustard.

Rathskeller Appetizer Sampler (for 2-4)

a chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat 'n kraut balls, and 2 jalapeno corn bread hush puppies served with an array of sauces.

Stuffed Mushrooms

sauteed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. topped with melted provolone and parmesan cheese. a rathskeller favorite.

Loaded French Fries

our tasty seasoned steak fries topped with melted cheddar & monterey jack cheese, bacon, sour cream, and sliced green onions.

Baked Brie

rich and flavorful imported danish brie topped with buttered toasted almonds served with apples, grapes, and fresh breads.

Chicken Cordon Bleu Fingers

juicy chicken breast wrapped in ham and swiss cheese then fried to golden perfection. served with honey mustard sauce.

Spinach Artichoke Dip

a delicious four cheese blend with spinach, artichoke hearts, and seasonings. served with warm multi-colored corn chips.

Shrimp Cocktail

tasty gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.

Onion Dill Bread With Herbs & Melted Provolone

a flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. served with ranch dipping sauce.

Brat N' Kraut Balls

a delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. served with three unique sauces for dipping pleasure

Southwestern Corn Bread

grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. spicy, spicy!!!!

Cajun Chicken Poppers

if you're a fan of poppers...we make ours from scratch with authentic mexican jalapeno peppers, specially seasoned cream cheese and cajun chicken. crispy fried in spicy breading and served with cool creole mayonnaise dipping sauce.

Grilled Portabella Mushroom

giant portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. served with sauteed fresh spinach, diced tomatoes and dijon mustard dipping sauce.

Pesto French Bread

tasty asiago french baguette brushed with fresh homemade green pesto. topped with provolone and parmaesan cheese then oven baked until crisp

Ochsenschwanz Suppe

a german tradition made with ox tails, onions, mushrooms and port wine.

French Onion

our recipe starts with sauteed onions in a rich beef broth. we add homemade croutons and top it with melted swiss, provolone and fresh parmesan cheese.


our homemade soup of the day.

Rathskeller Salat

our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing.

Caesar Salad

crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.

Greek Salad

a heaping salad of romaine lettuce, fresh spinach, kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; then topped with pine nuts and garlic herb feta cheese. tossed with balsamic vinaigrette.

Wurst Salat

marinated german luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.

Chef Salad

a generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables. served with your choice of homemade dressing.

Spinach Salad

fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. served with our delicious hot bacon dressing.


beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger.


beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.

Mixed Wurst Platte

a combination platter of bratwurst, kielbasse, bockwurst, and german wiener beer steamed, then grilled piping hot. served over a bed of sauerkraut and accompanied with a variety of mustards.

Schlacht Platte

smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and selected herbs combined with a grilled bockwurst.


center cut pork loin cutlet pan fried in our own special breading. topped with lemon slices and served with a special lemon dipping sauce.


our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs.

Schnitzel Parmesan

our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese.

Schnitzel Cordon Bleu

ham, swiss cheese, and sauteed mushrooms make this schnitzel a delightful trip across the german border to france.

Kassler Ripchen

center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs.

Grilled Lemon Pepper Chicken Over Wild Rice

chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. served over a bed of our savory wild rice.

Chicken Diane

grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce. fabulous!

Cajun Chicken Over Red Beans & Rice

a louisiana style classic grilled with zesty cajun spices over bayou style red beans & rice.

Grilled Chicken Breast Over Wild Rice

for the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice.

Filet Mignon

the classic, grilled to perfection and topped with sauteed mushrooms. (also available jaegerart $34.95)

Stuffed Filet

a unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese, wrapped in bacon, and grilled to perfection. truly delicious!

Steak Diane

grilled tender new york strip topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce. fabulous!

Grilled New York Strip

only the finest choice new york strip steak closely trimmed, gently seasoned and charbroiled to your liking. topped with tasty onion straws. (also available jaegerart $31.95)

Grilled Ribeye

an awesome cut of choice prime rib of beef, seasoned and char-grilled. topped with sauteed mushrooms.

Grilled Yellowfin Tuna

a hearty tuna steak with a mild flavor which is gently charbroiled and served with a dijon mayonnaise dipping sauce. also available cajun-style over red beans & rice if you like it hot!

Orange Roughy Florentine

succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream and monterey jack cheese. gently seasoned with lemon pepper and baked in lemon garlic butter.

Baked Orange Roughy

very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.

Atlantic Salmon Fillet

tasty, heart-healthy atlantic salmon marinated in olive oil and zesty spices. oven-baked, juicy, and tender.

Rainbow Trout Almondine

fresh idaho rainbow trout delicately breaded in seasoned flour, slowly sauteed and topped with toasted sliced almonds.

Creole Snapper Over Seven Bean Succotash

beautiful gulf red snapper fillet marinated in creole mustard and char-grilled with zesty seasonings. served with lively seven bean succotash and jalapeno corn bread hush puppies.

Grilled Shrimp

gently grilled for a wonderful flavor. served over wild rice. also available cajun-style with red beans & rice.

Grilled Pork Tenderloin

center-cut lean pork loin medallions grilled with wonderful seasonings and served with teriyaki bbq and dijon horseradish sauces.

Mixed Vegetable Platter

create a unique meal by selecting five of our wonderful side dishes.

Penne Pasta Diablo

gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. served with a side salad and garlic french bread. (may substitute grilled chicken breast)

Vegetarian Greek Pasta

gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. tossed in a wonderful warm olive oil and fresh garlic sauce. served with a side salad and garlic french bread

Linguini With Sun-dried Tomato Pesto And Feta

linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. topped with garlic herb feta cheese and served with garlic french bread and a side salad. delightful with grilled chicken

Shrimp Scampi

succulent gulf shrimp sauteed in butter, riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. served with garlic french bread and a fresh garden salad.

Potato Pancake

Red Cabbage

Spaetzle Noodles


German Potato Salad

Mashed Potatoes

Steak Fries

Baked Potato

Red Beans & Rice

Wild Rice

Sugar Snap Peas

Glazed Baby Carrots

Seven Bean Succotash

Vegetable Of The Day

Apple Sauce

Creamed Spinach

Apple Strudel A La Mode

a traditional german pastry stuffed with granny smith apples, golden raisins and walnuts. served warm in a pool of vanilla sauce with a side of vanilla ice cream.

Snicker's Ice Cream Pie

layers of chocolate ice cream, pecan praline ice cream and crumbled snicker's bars atop an oreo crust. topped off with sliced almonds, caramel and chocolate sauces.

Rathskeller Bread Pudding

a warm slice of bread pudding made with real raspberries and white chocolate, served in a pool of vanilla sauce and topped with our homemade raspberry sauce. a slice of heaven!

Homemade Cheesecake

homemade cheesecake on a graham cracker crust with a creamy sour cream topping. served with your choice of blueberry or cherry topping.

Black Forest Cake

a cafe heidelberg favorite! layers of chocolate cake, cherry and chocolate cream, and a whipped cream frosting. topped with chocolate sprinkles and cherries.

Ice Cream

your choice of chocolate, vanilla or pecan praline ice cream.

Fruit Sherbet

your choice of orange or raspberry sherbet.

Sacher Torte

a chocolate lover's dream! two layers of dense, chocolate cake separated by a layer of raspberry sauce. topped with milk and dark chocolate icing. absolutely decadent!

Soft Pretzel With Chocolate

a warm, soft pretzel served with a wonderful chocolate dipping sauce.


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Disclaimer: Prices and availability are subject to change

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