sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese
served with kalamata olives, parsley and remoulade
homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita
house made pasta and fresh black truffles
prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley
tuna tossed in sambal aioli, mixed green salad, orange sesame dressing
grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside
traditional style with swiss cheese
traditional house made clam chowder with smokey bacon
roasted pistachios, pickled red onions, shallot vinaigrette
hearts of romaine, white anchovy, caesar dressing, parmesan & croutons
cherry tomatoes, fried vermont chevre and zinfandel dressing
beefsteak tomatoes, crumbled blue cheese and warm bacon
one of each of the items below
two of each of the item below -sent out in stages
with poached pear compote
with cranberry apple chutney
with spicy guacamole
with sweet and sour sauce
with pineapple lime salsa
with red onions and olives
with red onion marmalade
traditional meat sauce, hand cut fettuccini
ricotta cheese gnudis in a light cream sauce
jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach
sauteed in zesty lemon and garlic butter served over angel hair pasta
roasted holland peppers, grilled asparagus and foie gras butter
all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy
braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans
seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings
roasted shallots, acorn squash and kale
buttered hericots verts, potatoe gnocchi in roquefort cheese sauce
fish, shrimp, mussels, and clams in an aromatic fennel and fish fume
topped with powdered sugar and served with fresh whipped cream
assorted daily flavors
3 chesses or 5 cheeses
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.