IL > Carmi > 62821

Vintage Lounge

117 E Main St, Carmi, IL 62821

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vl Autumn Antipasto

sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese

Crispy Fried Calamari

served with kalamata olives, parsley and remoulade

Meze Sampler

homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita

Black Truffle Macaroni & Cheese

house made pasta and fresh black truffles

Mussels Provencal

prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley

Tuna Sashimi

tuna tossed in sambal aioli, mixed green salad, orange sesame dressing

Cream Of Tomato Soup

grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside

French Onion Soup

traditional style with swiss cheese

New England Clam Chowder

traditional house made clam chowder with smokey bacon

Boston Bib Lettuce Salad

roasted pistachios, pickled red onions, shallot vinaigrette

Classic Caesar

hearts of romaine, white anchovy, caesar dressing, parmesan & croutons

Mesclun Salad

cherry tomatoes, fried vermont chevre and zinfandel dressing

Classic Wedge Salad

beefsteak tomatoes, crumbled blue cheese and warm bacon

Bites Platter

one of each of the items below

Succession Of Bites

two of each of the item below -sent out in stages

Baked Brie

with poached pear compote

Fried Vermont Chevre

with cranberry apple chutney

Jonah Crab Cake

with spicy guacamole

Duck Confit & Kimchi Spring Roll

with sweet and sour sauce

Coriander Rubbed Grilled Shrimp

with pineapple lime salsa

Grilled Sunchoke

with red onions and olives

Grilled Linguica Sausage Crostini

with red onion marmalade


traditional meat sauce, hand cut fettuccini


ricotta cheese gnudis in a light cream sauce

Sea Scallop & Lobster Pasta

jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach


sauteed in zesty lemon and garlic butter served over angel hair pasta

Filet Mignon

roasted holland peppers, grilled asparagus and foie gras butter

Statler Chicken

all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy

Braised Lamb Osso Bucco

braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans

Seared Yellow Fin Tuna

seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings

Braised Short Ribs

roasted shallots, acorn squash and kale

Herb Rubbed Hanger Steak

buttered hericots verts, potatoe gnocchi in roquefort cheese sauce


fish, shrimp, mussels, and clams in an aromatic fennel and fish fume

Vl Molten Chocolate Souffle

topped with powdered sugar and served with fresh whipped cream

Trio Of Creme Brulee

assorted daily flavors

Warm White Chocolate & Blueberry Bread Pudding

Homemade Assorted Sorbets

Vl Cheese Plate

3 chesses or 5 cheeses


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Disclaimer: Prices and availability are subject to change

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