Shrimp and pork. Peanut.
Peanut.
Broiled, roasted, or grilled.
Breaded crispy chicken.
Fried wonton wrapper filled with crab and celery and cream cheese.
5 pieces.
6 pieces.
6 pieces.
2 pieces.
2 pieces.
2 egg rolls, 2 beef sticks, 2 chicken sticks, 2 crab rangoon, 2 fried shrimp, and 2 chicken wings.
2 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made from bean curd.
Choice of egg noodles, vermicelli, pad thai, udon, and flat rice noodle.
Choice of egg noodle, vermicelli, pad thai, udon, and flat rice noodle.
Shrimp, crab, scallop, and fish ball. Choice of egg noodle, vermicelli, pad thai, udon, and flat rice noodle.
Served with rice.
Mixed vegetable. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Mixed Vegetable
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
With brown sauce and vegetables.
Mixed vegetable.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Mixed vegetable. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Shrimp, chicken, and beef.
Noodle that is made with chicken, broth, and vegetables.
The most recognized Thai noodle dish. Stir-fried thin rice noodles with green onion, bean sprout, yellow tofu, and egg mixed slightly sweet sour tamarind sauce.
Stir-fried wide thick rice noodle with broccoli, mushroom, egg, and onion in special sweet soy sauce.
Stir-fried thin noodle with onion, egg, bell pepper, tomato, and pineapple.
Shrimp, beef, chicken, and combination.
Shrimp, chicken, and beef. Soft flat rice noodles at the bottom.
Soft flat rice noodles at the bottom.
Soft flat rice noodles at the bottom.
Soft flat rice noodles at the bottom.
Soft flat rice noodles at the bottom.
Vermicelli. Soft flat rice noodles at the bottom.
Shrimp, chicken, beef, and BBQ pork. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Pineapple, green pepper, and onion in satay sauce.
Onion and green pepper in black pepper sauce.
Shrimp, beef, and chicken mixed with peapods, baby corn, broccoli, mushroom, water chestnut, carrot, and green pepper in a black bean garlic sauce. Served with pan-fried noodles.
Chicken, beef, & shrimp with diced celery, green peppers, onion, and mushroom in a mandarin hot sauce. Topped with peanuts.
Stir-fried with sliced green pepper, onion, and mushroom. No gravy sauce.
Stir-fried with sliced green pepper, onion, and mushroom. No gravy sauce.
Sliced tender beef, chicken, shrimp, and Chinese vegetables mixed with mandarin hot sauce.
Marinated or glazed in a soy based sauce.
Sliced tender beef, chicken, and shrimp blended with assorted Chinese vegetables with black beans and garlic sauce.
Shrimp, beef, and chicken BBQ pork sauteed with Chinese vegetables.
Shrimp, beef, chicken, baby corn, broccoli, onion, mushroom, pea pods, water chestnut, and mixed with special hot mandarin sauce.
1 egg roll, 1 beef stick , 1 chicken stick , 2 fried shrimps, 2 crab rangoon's, and chicken fried rice.
Deep-fried chuncks of chicken with green pepper, carrot, onion in mild sour spicy, and sweet sauce.
Shrimp, crab meat, and scallop with mixed vegetables.
Served with chicken, beef, and shrimp.
Marinated or glazed in a soy based sauce.
Served with chicken, beef, and shrimp.
Marinated or glazed in a soy based sauce.
Spicy stir-fry.
Mixed vegetable.
Spicy stir-fry.
Shrimp, chicken, beef, and BBQ pork.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Poultry.
Extra a small rice
Dry, spicy flavor that comes from doubanjiang or chili paste.
6 pieces.
6 pieces.
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Hours of Service:
Friday: 10:15AM - 09:00PM
Monday: 10:15AM - 08:30PM
Sunday: 11:15AM - 08:30PM
Tuesday: 10:15AM - 08:30PM
Saturday: 11:15AM - 09:00PM
Thursday: 10:15AM - 08:30PM
Wednesday: 10:15AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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